BRAISED BRUSSELS SPROUTS
Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.-Yvonne Anderson, New Philadelphia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. In a large saucepan, bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated. Add Brussels sprouts; stir in bacon.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
SKILLET-BRAISED BRUSSELS SPROUTS
Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.
Provided by kyle
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
- Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
- Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
- Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Cholesterol 17.6 mg, Fat 7.1 g, Fiber 4.3 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 382.3 mg, Sugar 3.1 g
BRAISED BRUSSELS SPROUTS WITH BACON
This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!
Provided by Kimberly Lancaster
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.
- Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 14.2 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 612.5 mg, Sugar 4.1 g
ROASTED BRUSSELS SPROUTS WITH DILL
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good hot or cold - if any are left over.
Provided by One Happy Woman
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the sprouts and cut them in half.
- Steam the sprouts for 8-10 minutes, depending on their size; drain them.
- Let them cool if you want to prepare them ahead of time, up to this point.
- Line a large baking pan with foil and spray with non-stick spray.
- Mix the rest of the ingredients.
- Put the sprouts in a large zip lock bag and add the dressing; mix them well.
- At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
- Roast at 450 until done the way you like them.
- Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.
Nutrition Facts : Calories 224.2, Fat 18.9, SaturatedFat 2.7, Sodium 330, Carbohydrate 12.9, Fiber 4.6, Sugar 3, Protein 4.7
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 48m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
BRAISED BRUSSELS SPROUTS
Provided by Lisa Richards
Time 25m
Number Of Ingredients 8
Steps:
- In a medium sized pan heat the oil over a medium heat.
- Cook the shallots for 2-3 minutes until soft.
- Add the garlic and cook for a further 2 minutes.
- Add the sprouts and cook, stirring often, until brown patches appear on the sprouts.
- Stir in the stock and thyme as well as salt and pepper to taste.
- Cover and cook over a low heat for 10-15 minutes until sprouts are soft and tender, but not overcooked.
- Top with pine nuts to serve.
Nutrition Facts : Calories 118 kcal, Carbohydrate 31 g, Protein 11 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 233 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
SALT-AND-VINEGAR BRUSSELS SPROUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds trimmed and halved brussels sprouts with 1 1/2 tablespoons each olive oil and malt vinegar, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast cut-side down on a preheated baking sheet at 450˚ until browned and tender, 25 to 30 minutes. Toss with 1 1/2 tablespoons more malt vinegar and sprinkle with flaky sea salt.
More about "braised brussels sprouts with vinegar and dill food"
BRUSSELS SPROUTS BRAISED WITH VINEGAR - LIDIA
From lidiasitaly.com
OVEN-ROASTED BRUSSELS SPROUTS WITH APPLE CIDER VINEGAR ...
From champagne-tastes.com
Ratings 5Calories 41 per servingCategory Side Dish
- Halve brussels sprouts. Line in a single layer on a baking sheet, and drizzle olive oil over sprouts. Sprinkle the chili flakes and half the salt over the veggies.
- Roast 16-18 minutes until the sprouts have golden, crispy edges and to your desired level of doneness.
BRAISED BRUSSELS SPROUTS WITH MUSTARD AND THYME RECIPE ...
From myrecipes.com
5/5 (1)Calories 93 per servingServings 4
- Melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down; cook 2 minutes, without stirring. Add shallots to pan; toss to combine. Cook 2 minutes. Sprinkle with salt and pepper. Add 1/4 cup stock to pan; cover partially, and cook 3 minutes or until Brussels sprouts are crisp-tender. Combine remaining 2 tablespoons stock, mustard, and honey in a bowl; stir into sprout mixture. Sprinkle with thyme. Cook 1 minute, stirring well.
- Braised Brussels Sprouts with Balsamic and Grapes: Melt 1 tablespoon unsalted butter in a nonstick skillet over medium heat; add 1 pound trimmed and halved medium Brussels sprouts to pan, cut side down. Cook 3 minutes, without stirring. Stir in 1 cup seedless red grapes and 1 tablespoon minced garlic; cook 1 minute. Sprinkle with 3/8 teaspoon kosher salt and 1/4 teaspoon black pepper. Add 1/4 cup unsalted chicken stock; cover partially, and cook 3 minutes. Stir in 1 tablespoon balsamic vinegar and 1 tablespoon unsalted chicken stock; simmer 1 minute. Serves 4 (serving size: 1/2 cup) CALORIES 109; FAT 3g (sat 9g, mono 8g, poly 3g); SODIUM 221mg
- Braised Brussels Sprouts with Cider and Bacon: Cook 2 slices center-cut bacon in a nonstick skillet over medium heat 5 minutes. Transfer to a plate; discard drippings. Add 4 teaspoons canola oil and 1 pound trimmed and halved medium Brussels sprouts to pan, cut side down. Cook 2 minutes, without stirring. Stir in 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper; cook 2 minutes. Add 2 tablespoons unsalted chicken stock and 2 tablespoons apple cider; cover partially, and cook 3 minutes. Crumble bacon over top. Stir in 2 tablespoons apple cider and 1 tablespoon light cream; simmer 1 minute. Serves 4 (serving size: 1/2 cup) CALORIES 123; FAT 7g (sat 6g, mono 3g, poly 5g); SODIUM 221mg
- Braised Brussels Sprouts with Chorizo and Garlic: Heat 1 teaspoon olive oil in a nonstick skillet over medium heat. Add 1 ounce diced Spanish chorizo; cook 3 minutes, stirring occasionally. Transfer to a plate. Add 1 tablespoon olive oil and 1 pound trimmed and halved medium Brussels sprouts to pan, cut side down. Cook 3 minutes, without stirring. Stir in 1 tablespoon minced garlic; cook 1 minute. Stir in 1/2 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Add 1/4 cup unsalted chicken stock; cover partially, and cook 3 minutes. Stir in chorizo. Serves 4 (serving size: 1/2 cup) CALORIES 127; FAT 6g (sat 7g, mono 6g, poly 9g); SODIUM 245mg
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL RECIPE ...
From cookeatshare.com
1/5 Calories 44 per serving
- Trim sprouts; halve if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
- In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.
BRAISED BRUSSEL SPROUTS WITH VINEGAR AND DILL RECIPE ...
From cookeatshare.com
1/5 Calories 44 per serving
- Trim sprouts; halved if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender. Drain, refresh under cool running water and drain again.
- In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well. Bake, covered, in 350 oven for 10 min. Uncover and bake for 5 min longer.
BROWN BUTTER & DILL BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 131 per serving
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add Brussels sprouts, cover and steam until tender, 5 to 7 minutes.
- Meanwhile, melt butter in a small skillet over medium heat. Cook, swirling often, until the butter turns a nutty brown, 1 to 3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula. Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
EASY PICKLED BRUSSELS SPROUTS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
4.7/5 (3)Total Time 24 hrs 20 minsCategory AppetizerCalories 3 per serving
BRAISED VEGETABLES - RADISHES, BRUSSELS SPROUTS, KOHLRABI ...
From plattertalk.com
4.5/5 (2)Category Side DishCuisine VegetableCalories 311 per serving
- Meanwhile, trim the root ends of the Brussels sprouts and remove and discard any tough or bruised outer leaves. Cut the sprouts in half through the root end.
- Blanch the sprouts until tender, about 4 minutes. Chill in the ice bath and drain. Transfer to a tray and put in the refrigerator to chill.
OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE
From thespruceeats.com
4.4/5 (87)Total Time 30 minsCategory Side DishCalories 96 per serving
BRAISED BRUSSEL SPROUTS WITH VINEGAR AND DILL | RECIPELION.COM
From recipelion.com
Category VegetablesEstimated Reading Time 40 secs
BRAISED BRUSSELS SPROUTS - PURE INDIAN FOODS BLOG
From blog.pureindianfoods.com
Servings 2-4Category Side Dish, Vegetarian
BRUSSELS SPROUTS WITH BALSAMIC VINEGAR RECIPE - CDKITCHEN
From cdkitchen.com
Servings 6Calories 128 per servingTotal Time 29 mins
BRAISED BRUSSELS SPROUTS - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 50 secs
BRUSSELS SPROUT SLAW WITH RAISINS - BETWEEN2KITCHENS
From between2kitchens.com
5/5 (3)Total Time 25 minsCategory Salad, Side DishCalories 228 per serving
RECIPE – OVEN ROASTED BRUSSELS SPROUTS WITH BACON ...
From edibletcetera.com
Estimated Reading Time 3 mins
BRAISED BRUSSEL SPROUTS WITH VINEGAR AND DILL - RECIPE ...
From foodgeeks.com
CITRUS BRAISED BRUSSEL SPROUTS & CHEESY DILL POTATOES ...
From fooddiez.com
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL RECIPE ...
From webetutorial.com
BACON-BRAISED BRUSSELS SPROUTS RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL (KITCHENPC)
From kitchenpc.com
BRAISED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND SOY ...
From pinterest.ca
SALT AND VINEGAR BRUSSELS SPROUTS RECIPES
From tfrecipes.com
CHOCOLATE BROWNIES RECIPE – 134 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL | BRUSSEL ...
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
From champsdiet.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL RECIPE – 40 ...
From dietrecipesblog.com
MAKING THE MOST OF TOO MUCH: BRAISED CHICKEN THIGHS WITH ...
From blue-kitchen.com
BRAISED BRUSSEL SPROUTS W/VINEGAR AND DILL
From bigoven.com
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
From bigoven.com
BRAISED BRUSSEL SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL RECIPES
From tfrecipes.com
OUR FOOD - PARAGON BREWING
From paragonbrewing.com
FOODGEEKS.COM
DILL AND BRUSSELS SPROUT RECIPES (33) - SUPERCOOK
From supercook.com
VINEGAR AND BRUSSELS SPROUT RECIPES (21) - SUPERCOOK
From supercook.com
SEASONING FOR BRUSSEL SPROUTS - SEASONING IDEAS
From seasoningideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love