Butterscotch Granola Bars Deluxe Food

BUTTERSCOTCH ALMOND GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

BUTTERSCOTCH GRANOLA BARS DELUXE

Steps:

• Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
• Stir in egg, then cereal, sunflower seeds, and cinnamon.
• Press firmly and evenly into greased 9-inch square pan.
• Bake at 350 degrees F. for 15 to 20 minutes or until golden.
• Cool on rack.
• Melt 1 cup butterscotch chips over hot water. Cool.
• Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
• Spread evenly over base.
• Chill until firm.
• Cut into bars. Store in airtight container in refrigerator.

BUTTERSCOTCH BARS

Steps:

• Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
• Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.