SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Provided by Lisa Stella
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g
SLOW COOKER GREEN BEANS WITH BACON
These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 6h10m
Number Of Ingredients 6
Steps:
- Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
- Add the onions and saute with bacon until transparent.
- Lightly spray a slow cooker with cooking spray and add green beans. and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add bacon and onion mixture followed by the diced potatoes.
- Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already.
- Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours or until beans reach your desired level of tenderness.
- Add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 148 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 316 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER GREEN BEANS
An easy way to make flavorful green beans with minimal effort.
Provided by JAYBUDDER
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g
CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Provided by Audrey M
Categories Greens
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
- Grease the inside of the slow cooker with some of the bacon drippengs.
- Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9
GREEN BEANS WITH BACON AND ONIONS
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy pot or Dutch Oven add the olive oil and butter.
- Heat to medium high.
- Add the onions and bacon.
- Cook until the onions are soft and browning lightly, about 8 minutes.
- Add the green beans and chicken stock.
- Bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
- Your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
- Salt and pepper to taste.
Nutrition Facts : Calories 408.2, Fat 26.1, SaturatedFat 8.7, Cholesterol 40.3, Sodium 750.9, Carbohydrate 30.2, Fiber 8.1, Sugar 9.3, Protein 16
SLOW-COOKED GREEN BEANS, TOMATOES AND BACON
Green beans, onions and bacon are slow-cooked for a savory side that'll not only wow 'em at the potluck, it also can fit into a healthy eating plan.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon, reserving drippings in skillet. Drain bacon. Add onions to drippings; cook and stir until crisp-tender.
- Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
- Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GREEN BEANS WITH BACON AND ONIONS
Green Beans with Bacon and Onions is an easy, delicious side dish your family will love. Do some meal-prep in advance and you can deliver this dish in under 15 minutes!
Provided by Michelle
Categories Easy Side Dishes
Time 35m
Number Of Ingredients 6
Steps:
- Boil the beans for 6-7 minutes, or until crisp tender. Drain and place the colander into a prepared ice bath. Dry the beans well and chop into bite-size pieces (or leave them whole if you prefer). Set aside.
- Add the bacon to a pot or skillet over medium-high heat. Add the onions. Sauté until the bacon is crispy and has rendered its fat and the onions are translucent. Don't remove the bacon fat! Add the chicken broth, salt, and pepper, and beans. Simmer for 3 minutes. Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3/4 cup, Sodium 517 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SLOW COOKER BARBECUE GREEN BEANS
Beans slow-cooked with bacon, BBQ sauce, and onions make for an extra-savory side dish that changes the green bean game.
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- Grease a crock pot. Heat a heavy skillet over medium heat. Add the bacon and cook, turning as needed, until brown and crisp. Remove the bacon from the skillet and let drain on paper toweling. Add the onion and garlic to the skillet. Cook, stirring frequently, until soft. Crumble the bacon. Combine the green beans, bacon, cooked onion and garlic, seasoned salt, black pepper, and barbecue sauce in the crock pot. Stir gently. Cover the crock pot and cook on low heat for 3-4 hours or until heated through. This can also be cooked on high heat for 1 hour.
Nutrition Facts :
GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
SLOW COOKER COUNTRY-STYLE GREEN BEANS WITH BACON, ONIONS AND BALSAMIC VINEGAR
Slightly tangy, slightly sweet. These green beans will become your new favorite recipe!
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Add the bacon and cook until done. Remove the bacon from the pan and let drain on paper towels. Sprinkle both sides of the bacon with black pepper. Reduce the heat under the skillet to low. Add the first measure of butter to the bacon grease in the skillet and stir until it melts. Add the chopped onion and cook, stirring, until soft and slightly caramelized, about 15-20 minutes. Remove the pan from heat and set aside. Place the drained beans in the bottom of a crock pot. Season as desired with salt and pepper. Crumble the bacon and add half of it to the crock pot. Place half of the cooked onions on top of the beans. Sprinkle with half to the brown sugar. Drizzle some of the bacon/butter mixture from the skillet over the top. Evenly spread the undrained beans over the top. Top with remaining bacon, onions, and brown sugar. Drizzle the balsamic vinegar over all and then gently stir until just barely combined. Dot the top of the beans with the cut up butter. Cover the crock pot and cook on high heat for 1-2 hours or until heated through. If you don't want to cook this in the crock pot you can cook it in a baking dish in the oven or in a dutch oven on the stove.
Nutrition Facts :
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