Anytime Cheesy Potatoes Food

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CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Provided by TheDancingCook

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Steps:

  • Defrost potatoes, melt butter, and mix together all ingredients.
  • Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  • From Carol, I sprinkle it with paprika before baking.

Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8

CHEEZY POTATOES



Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY POTATOES



Cheesy Potatoes image

This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!

Provided by tasmith1

Categories     < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns, thawed & drained (I like the Southern Style)
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup finely sliced green onion
2 cups sour cream
2 cups grated cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter, melted
cracker crumbs or grated cheese

Steps:

  • Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
  • Spread evenly into a greased baking dish and sprinkle with topping.
  • Bake uncovered at 350 degrees for about 1 hours.

Nutrition Facts : Calories 609.2, Fat 47.4, SaturatedFat 25.6, Cholesterol 93, Sodium 913.8, Carbohydrate 37, Fiber 2.4, Sugar 4.2, Protein 12.9

ANYTIME CHEESY POTATOES



Anytime Cheesy Potatoes image

Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.

Provided by Crafty Lady 13

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (2 lb) bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 (10 1/2 ounce) can cheddar cheese or 1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes or 2 cups French-fried onions, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
  • Baked covered in preheated oven for 45 minutes.
  • Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.

Nutrition Facts : Calories 482.4, Fat 36.8, SaturatedFat 23.1, Cholesterol 102.1, Sodium 729.2, Carbohydrate 23.5, Fiber 1.5, Sugar 1.2, Protein 16.3

CHEESY POTATOES



Cheesy Potatoes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Make and share this Cheesy Mashed Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

5 medium potatoes, peeled and quartered
1 (3 ounce) package cream cheese
1/2 cup sour cream
1/4 cup green onion, chopped
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
paprika

Steps:

  • Cook potatoes in boiling water until tender; drain and mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
  • Bake uncovered at 375º for 20 minutes.

Nutrition Facts : Calories 275, Fat 14.6, SaturatedFat 8.6, Cholesterol 40.9, Sodium 316.8, Carbohydrate 32.6, Fiber 4, Sugar 2.6, Protein 5

BAKED CHEESY POTATOES



Baked Cheesy Potatoes image

I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!

Provided by Annette

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 pound processed cheese
2 cups mayonnaise
1 (2 pound) package frozen hash brown potatoes, thawed
1 white onion, chopped
1 (3 ounce) jar real bacon bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
  • Bake in preheated oven for 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 18.2 g, Cholesterol 49.2 mg, Fat 44.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 930.8 mg, Sugar 3.8 g

CHEESY HASH BROWN POTATOES



Cheesy Hash Brown Potatoes image

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Potato

Time 1h15m

Yield 12 squares, 6-8 serving(s)

Number Of Ingredients 10

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes or 2 cups crushed potato chips
1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Steps:

  • Butter 9 x 13 pan. Preheat oven to 350 degrees.
  • Mix first 8 ingredients together in large bowl.
  • Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
  • Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5

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