CIAMBELLA
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
Provided by Giada De Laurentiis
Categories Breakfast Dessert
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Position a rack one above the center position. Spray the inside of a 9 or 10 inch bundt pan with nonstick cooking spray and set aside.
- In a medium bowl, use a band mixer to beat together the eggs and sugar until light and fluffy and pale in color, about 3 minutes. Add the olive oil, milk, lemon zest, lemon juice and vanilla extract to the bowl and beat again on medium speed until smooth and combined. Add the flour, baking powder, salt and fennel seed to the liquid ingredients and beat on low speed until just combined. Pour the batter into the prepared pan and bake for approximately 50 minutes or until a toothpick inserted in the center comes out without and crumbs. Cool in the pan for 15 minutes. Carefully invert the cake onto a wire rack and cool completely. Dust with powdered sugar and serve.
Nutrition Facts : ServingSize 10, Calories 414
LE CIAMBELLE: SEMI-HARD DOUGHNUTS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Place the flour on a worktable. Make a well in the center of the flour and add the sugar, extra-virgin olive oil and wine. Combine together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids. Sprinkle a tablespoon of anise seeds on the dough and knead well. Sprinkle the rest of the anise seeds, and continue to knead so that the seeds are evenly distributed. Cut off a small amount of dough and roll into a 1/2-inch thick log. Cut the log into a 5-inch long piece. Then form a 'doughnut-like' shape by pinching opposite ends together. Repeat the above process with the remaining dough. Line a baking tray with cooking parchment paper and arrange the ciambelle, approximately 2 inches apart. Bake for approximately 10 minutes or until golden brown.
CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
CIAMBELLA ORANGE ITALIAN CAKE
Make and share this Ciambella Orange Italian Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 50m
Yield 1 10inch bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Degrees F.
- Oil and then flour a bundt 10 inch pan.
- Sift flour, salt, and powder together.
- Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
- Eggs and sugar should be doubled and very pale in colour.
- In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
- End with the flour.
- Pour into cake pan.
- Bake 40 minutes, until done.
- (s slight impression of your finger when touched>) Remove to wire rack, and cool.
- Tip out, cool.
- Sprinkle with a dusting of powdered sugar.
Nutrition Facts : Calories 3005.6, Fat 71.7, SaturatedFat 12.5, Cholesterol 634.5, Sodium 962.4, Carbohydrate 549.5, Fiber 5.4, Sugar 307.1, Protein 44.6
NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
More about "ciambella food"
5 BEST CIAMBELLONE RECIPES (CIAMBELLA) - PASTA.COM
From pasta.com
Estimated Reading Time 6 mins
- Ciambellone Classico (Traditional) If you’re looking for a good traditional style recipe, definitely check this one out. You might even have most of these ingredients already in your pantry.
- Ciambellone Soffice (Soft and Tall) This version of the cake has a lot of the same ingredients as the classic version, but by making a couple of tweaks you can achieve a very tall and cloud-like texture.
- Ciambella Bicolore (2-Colored) If you thought this cake couldn’t get any better, wait until you try the 2-colored (bicolore) version. This technique is achieved by pouring in half of the plain batter into the mold.
- Ciambellone Allo Yogurt. Adding yogurt to a cake recipe introduces a moisture-rich, melt-in-your-mouth texture. The challenge of course is in making sure that the cake doesn’t deflate too much after being removed from the oven.
- Ciambella Al Limone e Marscapone (Lemon and Marscapone) For those who love lemon desserts, this is a great ciambellone recipe to try. It has more lemon flavoring than the classic version since it utilizes both lemon juice and lemon zest.
MICHEL CIAMBELLA - SENIOR DIRECTOR TECHNICAL SERVICES AND ...
Weston Foods. Jan 2014 - Present8 years 2 months. Etobicoke, Ontario, Canada. Lead team of 10+ subject matter experts in servicing 38+ facilities in Canada & USA. Lead productivity, cost savings/avoidance, waste & efficiency optimization in manufacturing. Build internal (peer 2 peer) as well as external efficient networks through effective ...
From ca.linkedin.com
Title Senior Director Technical …Location CanadaConnections 242
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Cook the ciambella in the oven at 180 c for about 30-35 minutes. That’s all! A very easy and quick preparation. Tips and ideas for your Ciambella: Instead of vanillin you can use the peel of 1 lemon or even of an orange. You can add to the pastry for the ciambella some chocolate chips, or some raisins in alternative, they will make the cake even more savory. Use …
From tuscanychic.com
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From tuscanychic.com
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CIAMBELLA - HOME | FACEBOOK
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La Ciambella was an astonishingly good “all-rounder”, in every respect. Once again, I thank the Italian, Red Prawn food guide for bringing it to our attention. From the outside, La Ciambella is pretty low-key, (despite its proximity to the Pantheon) and can be easily missed. Once through the door however, it is a very interesting space. Modern but cosy, with the “on …
From tripadvisor.ca
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Ciambella honey yogurt cake is an Italian yogurt cake recipe that is moist and lightly sweetened. The shape as a ring or donut shape (Ciambella in Italian) and is often how Italians bake these cakes and served for breakfast in Italy.
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Ciambella is a classic Italian cake eaten at breakfast time with coffee. Italy is known for lemons and olive oil, so it’s only natural that they flavor this traditional recipe with both. The addition of ground fennel is optional but adds even more of that Italian flair.
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The Ciambella. Like its close companion, the piadina, the ciambella is on first glance a very simple and uninspiring food – a type of plain oven-baked cake made from flour, eggs, sugar, yeast, milk, butter, and, perhaps, a touch of lemon zest. In its simplicity, though, it has become one of those characteristic and important foods of the ...
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Preheat the oven at 180/200°C (350/390°F). Put all the ingredients in a bowl and mix it with a whisk, or put them into the food processor and turn it on. Mix until evenly combined. Grease your baking pan with butter and then add some flour and move the pan to even distribute the flour on the surface. Add the batter and cook for 40 minutes ...
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Ciambella. Ciambella is a traditional Italian ring cake that is flavored with lemon zest, and sometimes a sweet, fruity liqueur. For holidays such as Christmas or Easter, ciambella is usually made from a firm dough that is braided and shaped into a ring, but there is also a smaller, doughnut version which is not prepared so often.
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CIAMBELLA - WIKIPEDIA
Ciambella (Italian pronunciation: [tʃamˈbɛlla]; plural, ciambelle) is an Italian ring-shaped cake with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil and vanilla flavoring.
From en.wikipedia.org
From en.wikipedia.org
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