Cafe Rio Chicken Quesadillas Food

CHICKEN TACOS (CAFE RIO SHREDDED CHICKEN COPYCAT RECIPE)

Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe) image

Deliciously bright and flavorful well seasoned chicken taco mixture made in the slow cooker that's perfectly tender.

Provided by Jaclyn

Time 5h30m

Number Of Ingredients 12

Ingredients

2.5 lbs boneless skinless chicken breast halves
3/4 cup chicken broth
1/2 cup Zesty Italian Salad dressing
1 Tbsp fresh lime juice
1 Tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp cayenne pepper (, optional (adjust according to desired heat preference or omit))

Steps:

Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid.
Cook chicken on low heat 4 to 5 hours. Shred chicken, then cook shredded chicken in broth in slow cooker an additional 20 minutes on low. Drain broth from chicken.
Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc. Note: for taco filling ideas and how to cook corn tortilla shells see this post here.

Nutrition Facts : Calories 206 kcal, Carbohydrate 3 g, Protein 35 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 104 mg, Sodium 585 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAFE RIO CHICKEN QUESADILLAS

Cafe Rio Chicken Quesadillas image

This is just a great chicken recipe that you can serve with a salad also.

Provided by Deborah Mackrodt

Categories Chicken

Number Of Ingredients 9

Ingredients

2 lb boneless chicken breasts
1/2 bottle small bottle of zesty italian dressing
1/2 Tbsp minced garlic
1 pkg of ranch dressing mix with 1/2 cup of water added to it.
1/2 Tbsp chili powder
1/2 Tbsp cumin
2 jar(s) green chilis
mexican blend shredded cheese
flour tortillas

Steps:

1. Place the chicken, Italian dressing, minced garlic, ranch dressing mixture, chili powder and cumin in a crock pot.
2. Cook on high 5-6 hours or low 8 hours. Shred with fork when done.
3. Mix the green chilis in with the chicken. Now if you only want to use 1 can that is fine. These are the small 4 ounce cans.
4. Next take your tortilla and sprinkle some cheese on it then some of the chicken mixture then a little more cheese and top with another tortilla.
5. Lightly coat a frying pan with oil or spray and then cook on both sides till cheese has melted.
6. Slice with a pizza cutter and serve with sour cream, pico de gallo, guacamole, and salsa.

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