Loaded Baked Potato Chip Dip Food

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LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

Baked Potato Dip is a simple and delicious game-day snack! Packed full of all of the toppings you'd normally find on a loaded baked potato, this dip is amazing with potato chips or even waffle fries.

Provided by Jamie Lothridge

Categories     Appetizers

Time 2h5m

Number Of Ingredients 6

3 cups sour cream
3 tablespoons ranch seasoning
Pinch of kosher salt
8 ounce block mild or sharp cheddar cheese, grated
4 green onions, thinly sliced
1 pound bacon, cooked until crisp, cooled and crumbled

Steps:

  • In a large bowl, mix together sour cream, ranch seasoning and salt until combined. Stir in the cheddar cheese, green onions and bacon. Cover and refrigerate for about 2 hours.
  • Serve with wavy potato chips, fresh veggies or waffle fries.

Nutrition Facts : Calories 146 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 tablespoons, Sodium 377 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

LOADED BAKED POTATO DIP



Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

LOADED POTATO CHIP DIP RECIPE BY TASTY



Loaded Potato Chip Dip Recipe by Tasty image

Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 6

8 oz sour cream
8 oz cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese, plus extra for topping
½ cup bacon, crumbled, plus extra for topping
¼ cup green onion, chopped, plus extra for topping

Steps:

  • Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
  • Add in the cheddar cheese and stir until well-blended.
  • Lastly, add in the crumbled bacon and the green onions and stir.
  • Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams

LOADED BAKED POTATO CHIP DIP RECIPE



Loaded Baked Potato Chip Dip Recipe image

All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!

Provided by Aimee Shugarman

Categories     Appetizers

Time 30m

Number Of Ingredients 5

2 packages (8 oz each) cream cheese, softened to room temperature
1 cup sour cream
6 green onions, sliced, divided
2 cups shredded cheddar cheese, divided
3/4 cup cooked and crumbled bacon, divided

Steps:

  • In a mixing bowl, combine cream cheese and sour cream until blended.
  • Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.
  • Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
  • Top with remaining cheese and cook.
  • If microwaving, cover with plastic wrap and cook for about 5 minutes.
  • If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
  • When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.

Nutrition Facts : Calories 166 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 273 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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