Cheatin Cinnamon Sticks Food

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CINNAMON-SUGAR STICKS



Cinnamon-Sugar Sticks image

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 0

Steps:

  • Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON STIR STICKS



Cinnamon Stir Sticks image

Our home economists use cinnamon sticks as holders for cute little lollipops that can be enjoyed alone or stirred into cider.

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1-1/2 cups sugar
3/4 cup water
2/3 cup corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon cinnamon oil
30 cinnamon sticks (5 inches)

Steps:

  • Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON STICKS



Cinnamon Sticks image

Refrigerated soft breadsticks make a great breakfast or anytime treat. The kids (and adults) love them!

Provided by Chris from Kansas

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

11 ounces refrigerated breadstick dough
2 tablespoons margarine, melted
1 tablespoon honey
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350.
  • Unroll dough; separate into strips.
  • Combine margarine and honey; brush over strips.
  • Twist each strip on flat surface.
  • Place 1 inch apart on large ungreased cookie sheet.
  • In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
  • Bake for 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 45.9, Fat 2.8, SaturatedFat 0.5, Sodium 33.4, Carbohydrate 5.5, Fiber 0.1, Sugar 5.3, Protein 0.1

CINNAMON SUGAR STICKS



Cinnamon Sugar Sticks image

Make and share this Cinnamon Sugar Sticks recipe from Food.com.

Provided by sunshinefromaz

Categories     Breakfast

Time 15m

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) can refrigerated breadsticks, dough
1/2 cup butter, melted
2 tablespoons cinnamon-sugar mixture

Steps:

  • Cook refrigerated bread stick dough according to package directions.
  • Brush with melted butter and sprinkle with cinnamon-sugar mixture.

Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14

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