Lindas Apricot Chicken Wings Food

APRICOT CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

APRICOT CHICKEN WINGS

Steps:

• Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.
• Place chicken and marinade on jelly roll pan lined with well-greased foil; bake at 350°, 1 hour, turning once.
• Place in crockpot on low for at least 3 hours; serve warm or cold.

LINDA'S APRICOT CHICKEN WINGS

Steps:

• In a bowl combine dressing preserves, and soup.
• Place chicken in a ungreased 11x7x2" baking pan.
• Top with dressing mixture.
• Cover, and bake at 350 for 20 minutes. Baste.
• Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.

EMPRESS CHICKEN WINGS

Steps:

• Cut chicken wings into three pieces at the joint sections; discard tips.
• In a bowl, mix together soy sauce, sherry, ginger, garlic, and wings.
• Marinate wings for several hours refrigerated.
• Take wings out of the marinade and set marinade aside for use later in recipe.
• Heat the vegetable oil in a large deep skillet.
• Dredge wings in cornstarch, shaking off excess.
• Add wings to the pan, but do not crowd.
• Cook until golden, and remove from pan (Do in batches if necessary).
• Drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot.
• Add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes.
• Place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.

LIME, APRICOT, AND SOY-SAUCE CHICKEN WINGS

Steps:

• Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.
• Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.
• Serve wings warm or at room temperature.