CHOCOLATE-ZUCCHINI CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
- Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
- Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
- Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
ZUCCHINI CHOCOLATE CAKE
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter then add oil and sugar; mix.
- Add next 8 ingredients; mix well.
- Fold in the chips and nuts by hand.
- Put in a greased and floured 9 x 13 pan.
- Bake at 325° for 1 hour or until done.
MAKEOVER CHOCOLATE ZUCCHINI CAKE
This cake has all the moistness and rich chocolate flavor of the original version but with fewer calories, fat and sugar.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the first eight ingredients until smooth. Combine the flour, baking powder, baking soda and salt; gradually add to the egg mixture and mix just until combined. Fold in zucchini and nuts., Pour into a 10-in. fluted tube pan coated with cooking spray and floured. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 311mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Provided by A & R's Mommy
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g
MAKEOVER CHOCOLATE ZUCCHINI BREAD
With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ZUCCHINI SHEET CAKE WITH CREAM-CHEESE FROSTING
Just the thing for that bumper crop of zucchini! It keeps this party-ready sheet cake super moist, while two types of chocolate -- semisweet chunks and cocoa powder -- deliver big flavor. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini blossoms.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line bottom with parchment, leaving a 2-inch overhang on 2 sides; butter parchment.
- Whisk together flour, cocoa, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, butter, and vanilla. Stir egg mixture into flour mixture until batter loosens, about 1 minute. Stir in zucchini and chocolate (batter will be quite thick). Spread evenly into prepared pan; smooth top with a spatula. Bake until a tester inserted into cake comes out clean, 28 to 30 minutes. Transfer to a wire rack; let cool completely. Remove from pan.
- Frosting: Beat butter on medium-high speed until smooth, 2 minutes. Add cream cheese; beat to combine. Reduce speed to medium-low and add confectioners' sugar, 1/2 cup at a time, beating until thickened. Beat in vanilla. Spread frosting over cake, scatter with zucchini blossoms, and serve. Cake can be refrigerated (without blossoms) up to 8 hours.
CHOCOLATE SPICE ZUCCHINI CAKE
Aromas of orange zest and cinnamon give this cake wonderdul flavor. And thank you, zucchini, for keeping the cake moist! This is a "makeover" recipe, making it healthier than a traditional recipe. Be sure to use the "lighter" as listed to keep it healthy, though.
Provided by Celeste
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- TO MAKE THE CAKE: Preheat the oven to 350^F. Generously coat a Bundt pan with nonstick spray.
- In a medium bowl, whisk together the flour, sugar, cocoa, baking powder, orange peel, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, using an electric mixer set on high speed, beat the eggsand egg whites for 2 minutes, or until frothy and thickened. Add the buttermilk, applesauce, and vanilla extract. Beat just until blended.
- Gradually beat in half of the flour mixture. Beat in the remaining flour mixture. Stir in the zucchini and walnuts. Scrape into the preapared pan.
- Bake for 45 to 50 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pann on a rack for 15 minutes. Loosen the edges of the cake by gently inserting a thin rubber spatula or knife around the sides and center. Invert the cake onto the rack to cool completely.
- TO MAKE THE GLAZE: In a small microwaveable cup, combine the chocolate chips and oil. Cook in the microwave on high for 30 seconds and stir. Repeat just until the chocolate can be stirred into a smooth glaze. (The chips will not melt completely in the microwave, but they will get shiny and soft enough to stir until smooth.) Drizzle the warm glaze over the cooled cake.
Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 1.6, Cholesterol 35.9, Sodium 322.4, Carbohydrate 52.9, Fiber 2.9, Sugar 28.4, Protein 6.7
More about "makeover chocolate zucchini cake food"
CHOCOLATE ZUCCHINI CAKE WITH FROSTING - CLEAN FOOD …
From cleanfoodcrush.com
BEST DEATH BY CHOCOLATE ZUCCHINI BREAD RECIPE - DELISH
From delish.com
CHOCOLATE LOVER’S ZUCCHINI CAKE | FOOD CHANNEL
From foodchannel.com
THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE ZUCCHINI CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI CAKES | A HEALTHY MAKEOVER
From ahealthymakeover.com
MONDAY MEAL MAKEOVER: CHOCOLATE CHOCOLATE ZUCCHINI …
From foxnews.com
MAKEOVER CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
CHOCOLATE ZUCCHINI CAKE. HIDDEN GOODNESS. VIDEO | MY KITCHEN …
From mykitchenstories.com.au
PIN ON FOOD, RECIPES, KITCHEN - PINTEREST.COM
From pinterest.com
MAKEOVER CHOCOLATE ZUCCHINI BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE ZUCCHINI CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
SEMI-HOMEMADE CHOCOLATE ZUCCHINI CAKE FROM A CAKE MIX
From amamascorneroftheworld.com
DEATH BY CHOCOLATE ZUCCHINI MUG CAKE | NATURALLY SWEETENED
From dontwastethecrumbs.com
CHOCOLATE ZUCCHINI SNACK CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE ZUCCHINI CAKE (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
OLD FASHIONED CHOCOLATE ZUCCHINI CAKE TURNIPS 2 TANGERINES
From turnips2tangerines.com
DOUBLE CHOCOLATE CACAO ZUCCHINI CAKE - MEG DE JONG NUTRITION
From megdejongnutrition.com
HOW TO MAKE VEGAN CHOCOLATE CAKE WITH ADDED ZUCCHINI
From chefcynthialouise.com
CHOCOLATE CHOCOLATE CHIP ZUCCHINI CAKE - PRETTY YUMMY EATS
From prettyyummyeats.com
HEALTHY CHOCOLATE ZUCCHINI CAKE (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE ZUCCHINI CAKE - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HEALTHY CHOCOLATE ZUCCHINI CAKE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
BEST DOUBLE CHOCOLATE ZUCCHINI CAKE - RICH AND CHOCOLATY
From aredspatula.com
PALEO ZUCCHINI CHOCOLATE CAKE MADE IN THE BLENDER
From allpurposeveggies.com
MAKEOVER CHOCOLATE ZUCCHINI BREAD - TASTE OF HOME
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI CHOCOLATE CAKE {ULTRA MOIST!} - THE BUSY BAKER
From thebusybaker.ca
WHY ZUCCHINI MAKES A MOIST CHOCOLATE CAKE - FOODCRUMBLES
From foodcrumbles.com
CHOCOLATE ZUCCHINI CAKE RECIPE (SWISS ROLL CAKE STYLE)
From commonsensehome.com
DOUBLE CHOCOLATE ZUCCHINI CAKE - TWO HEALTHY KITCHENS
From twohealthykitchens.com
CHOCOLATE ZUCCHINI CAKE FROM A BOXED MIX - GOOD CHEAP EATS
From goodcheapeats.com
CHOCOLATE ZUCCHINI CAKE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CHOCOLATE ZUCCHINI SNACK CAKE « CLEAN & DELICIOUS
From cleananddelicious.com
MAKEOVER CHOCOLATE ZUCCHINI CAKE - TASTE OF HOME
CHOCOLATE ZUCCHINI CAKE - EASY AS COOKIES
From easyascookies.com
THE BEST CHOCOLATE ZUCCHINI CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
DECADENT CHOCOLATE ZUCCHINI CAKE – BON APPéT'EAT
From bonappeteat.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love