HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
HARRINGTON'S FAVORITE HAM AND CHEESE CASSEROLE
I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.
Provided by JackieOhNo
Categories Ham
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spoon cooked rice into greased 3-quart casserole. Layer broccoli over rice. Melt butter in saucepan. Remove 2 T. butter and sprinkle over bread crumbs in a bowl. Set aside.
- Saute onion in remaining 4 T. butter. Blend in flour, salt and pepper. Slowly stir in milk. Cook over medium heat, stirring constantly until thickened. Add ham and heat until bubbly. Pour into casserole. Layer cheese over ham mixture. Sprinkle on crumbs. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 595.7, Fat 27.2, SaturatedFat 15.3, Cholesterol 101.9, Sodium 1721.8, Carbohydrate 53.8, Fiber 3.7, Sugar 4.5, Protein 33.4
CHEESY HAM CASSEROLE
I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. , In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 467 calories, Fat 30g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1789mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
CREAMY HAM AND CHEESE CASSEROLE
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g
HAM & CHEESE CASSEROLE
Make and share this Ham & Cheese Casserole recipe from Food.com.
Provided by RandyB1961
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large mixing bowl.
- Press into 13 x 9 2 inch casserole.
- Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.
Nutrition Facts : Calories 878.5, Fat 63, SaturatedFat 32.5, Cholesterol 143.7, Sodium 831.1, Carbohydrate 48.5, Fiber 3, Sugar 3, Protein 33.5
FAMILY FAVORITE HAM CASSEROLE
This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, potatoes, cheese, corn... what's not to love! Sometimes I add about 1/4 c. of shredded cheddar to the white sauce at the very end. A favorite in our family from the very youngest to the oldest. Recipe from my buddy and partner in cooking adventures,...
Provided by Family Favorites
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine first 4 ingredients; set aside. Saute onion in butter for 2 minutes. Then, stir in flour until blended. Cook, stirring for 1 minute. Gradually whisk in milk, and pepper.
- 2. Bring to a low simmer and stir for 2 minutes. I occasionally add 1/4 c. shredded cheddar at this point, too. Remove from heat, pour over the ham mixture and stir to combine. Taste test for salt. Add 1/8- 1/4 tsp. depending on the saltiness of your ham.
- 3. Transfer to a greased 11x7x2 baking dish.
- 4. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted.
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
HAM & CHEESE CASSEROLE
Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
- Stir in remaining ingredients.
- Bake 40 minutes or until center is set.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g
CREAMY HAM & CHEESE CASSEROLE
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
HAM AND CHEESE BREAKFAST CASSEROLE
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
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