RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
COCONUT LONG-GRAIN RICE
Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called "Big Flavors of the Hot Sun".
Provided by Kauaian cook
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil over medium high heat until hot but not smoking.
- Saute onion, stirring, until transparent (about 3-5 minutes).
- Add the rice and continue to cook and stir for one additional minute.
- Add the chicken stock and coconut milk.
- Stir in salt and pepper.
- Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
- Liquid will be absorbed, rice will be cooked but not mushy.
Nutrition Facts : Calories 368.4, Fat 19.8, SaturatedFat 12.1, Cholesterol 1.8, Sodium 96.2, Carbohydrate 42.3, Fiber 0.9, Sugar 1.8, Protein 6.1
COCONUT RICE
Categories Rice Side Quick & Easy Coconut Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
- Melt butter in a 2- to 3-quart saucepan over moderately high heat. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
- Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
- Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick and fluff rice with a fork.
THAI COCONUT RICE
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
Provided by Geema
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
- Stir well to combine.
- Cook over medium high heat, stirring until mixture comes to a low boil.
- Immediately reduce heat to low.
- Cover and cook for about 18 minutes.
- Fluff with a fork.
- The cover, and let sit for 5 more minutes.
- Garnish the finished rice with the candied ginger and the sliced almonds.
Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 19, Sodium 307.4, Carbohydrate 39.2, Fiber 1.7, Sugar 1, Protein 5.7
COCONUT RICE
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Provided by Sarah Cook
Categories Dinner, Side dish
Time 40m
Number Of Ingredients 5
Steps:
- In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter.
- When really soft, add the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with 2 cans water. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins, scraping the bottom regularly with a wooden spoon to stop it sticking. Check the rice: it should be sticky and creamy but not watery, and not quite cooked - still a bit crunchy. Tip into a big bowl that will fit in a microwave and cover with cling film. Chill until ready to serve, for up to a day.
- To serve, poke a hole in the cling film and microwave for 8 mins on High, stirring halfway, until piping hot and cooked through. Add some salt and stir through with a fork to break up the grains.
Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein
SUPER EASY COCONUT LONG GRAIN WHITE RICE
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Provided by petlover
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until water runs clear.
- Spray pan with non-stick spray.
- Place olive oil in deep nonstick pan and heat over high.
- Saute rice, moving constantly, until rice is lightly toasted.
- Lower heat to medium.
- Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
- Cover tightly and bring to a boil- DO NOT OPEN COVER.
- Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
- Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.
Nutrition Facts : Calories 177.2, Fat 1, SaturatedFat 0.2, Sodium 104.7, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.7
More about "coconut long grain rice food"
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE
From delish.com
4/5 (11)Total Time 40 mins
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
5/5 (14)Calories 194 per servingCategory Side Dish
COCONUT BROWN RICE RECIPE | EATINGWELL
From eatingwell.com
EASY AND PERFECT COCONUT GINGER RICE - FOOD FIDELITY
From foodfidelity.com
RECIPE FOR EASY THAI COCONUT RICE - THE SPRUCE EATS
From thespruceeats.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
COCONUT RICE RECIPE - BBC FOOD
From bbc.co.uk
COCONUT CURRY SALMON + BUTTERY RICE - THE WOODEN SKILLET
From thewoodenskillet.com
2-INGREDIENT COCONUT CAULIFLOWER RICE - MIND OVER MUNCH
From mindovermunch.com
THAI COCONUT RICE | THAI RECIPES | GOODTO
From goodto.com
FLUFFY COCONUT RICE | JAMIE OLIVER RECIPES
From jamieoliver.com
THAI COCONUT BROWN RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAMED LONG GRAIN RICE WITH COCONUT AND GINGER
From food.com
RICE COOKER COCONUT RICE - SIMPLY SCRATCH
From simplyscratch.com
RICE | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL OF PUBLIC …
From hsph.harvard.edu
ORGANIC LONG GRAIN BROWN RICE - FOREST WHOLE FOODS (10KG)
From arcus-amazon.sa
FLUFFY COCONUT RICE IN RICE COOKER - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love