Delicious Ahi Fish Burgers With Chives Food

DELICIOUS AHI FISH BURGERS WITH CHIVES

Delicious Ahi Fish Burgers with Chives image

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Provided by HAPALYSSA

Categories Seafood Fish Tuna

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh tuna steaks, minced
1 carrot, grated
½ cup onion, chopped
½ cup chopped fresh chives
2 eggs
⅓ cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Steps:

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g

ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE

Island Ahi Burgers with Cilantro-Chile-Lime Sauce image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 25

Ingredients

2 Anaheim chile peppers
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons finely chopped cilantro leaves
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1/4 teaspoon salt
1 egg
1/2 cup panko (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 teaspoons fresh lime juice
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 pounds ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded Kaiser rolls, split
1 large Maui onion (or other sweet onion), thinly sliced
1 large vine-ripened tomato, sliced
1 package radish or sunflower sprouts

Steps:

Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.

GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime image

These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder

Provided by JusMeLinnie

Categories Tuna

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 25

Ingredients

2 anaheim chilies
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1 egg
1/2 cup panko breadcrumbs (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
2 teaspoons fresh lime juice
1 teaspoon lime zest, grated
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 lbs ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded kaiser rolls, split
1 large maui onion, thinly sliced (or other sweet onion)
1 large vine-ripened tomatoes, sliced
radishes (1 pkg.) or sunflower sprouts (1 pkg.)

Steps:

Sauce:
Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
Peel peppers, remove stem and seeds, and dice.
Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
Burgers:
Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
Add ahi and combine gently. Form 4 patties.
Heat vegetable oil on non-stick griddle, over med-high heat.
Add patties, and cook 3-4 minutes per side.
Toast rolls under broiler during last few minutes of cooking.
Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
Add roll tops.

Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4

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