DELICIOUS AHI FISH BURGERS WITH CHIVES
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.
Provided by HAPALYSSA
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g
ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE
Steps:
- Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
- Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
- Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.
GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder
Provided by JusMeLinnie
Categories Tuna
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Sauce:
- Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
- Peel peppers, remove stem and seeds, and dice.
- Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
- Burgers:
- Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
- Add ahi and combine gently. Form 4 patties.
- Heat vegetable oil on non-stick griddle, over med-high heat.
- Add patties, and cook 3-4 minutes per side.
- Toast rolls under broiler during last few minutes of cooking.
- Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
- Add roll tops.
Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4
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