Baby Portobella Alfredo Sauce Food

BABY PORTOBELLA ALFREDO SAUCE

Steps:

• Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
• Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.

BABY PORTOBELLA ALFREDO SAUCE

Steps:

• Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
• Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.

DEEP FRIED BABY PORTABELLAS/ WITH SHRIMP SAUCE

Steps:

• Preheat oil in deep fryer to 350°F.
• Clean mushrooms and remove stems.
• For larger mushrooms, you may want to half or quarter.
• Measure flour into pie plate. In another plate or bowl, combine panco, cheese, parsley, red pepper flakes, salt and pepper.
• Dredge mushrooms in flour, then in egg wash and finally in Panco mixture.
• Working in batches, place breaded mushrooms in hot oil and fry for 3 to 4 minutes or until golden brown. Drain on paper towel lined sheet pan.
• To make sauce:.
• combine all ingredients and mix well. Refrigerate.
• Thanks Food Network !

FETTUCCINE WITH PORTABELLA- ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions, drain.
• Remove brown gills from mushrooms and discard. Chop mushrooms.
• Melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. Stir in 2 tablesspoons parsley. Serve over hot cooked pasta.