KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
ULTIMATE BACON CHEESE DOGS
We're doubling up on the pork for one seriously amazing hot dog! The crispy bacon coating combined with just a touch of brown sugar gives these hot dogs an amazing flavor.
Provided by Gourmet Mom
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Slice string cheese in four long pieces (lengthwise).
- Cut a slit in each hot dog, taking care not to go all the way through, and insert a piece of cheese.
- Wrap hot dog entirely in bacon (2-3 slices) and secure with toothpicks.
- Spread brown sugar on a plate. Roll each wrapped hot dog lightly in brown sugar.
- Place on broiling rack or grill and cook until bacon is crispy, turning once.
- Remove toothpicks and serve on hot dog buns with your favorite condiments.
Nutrition Facts : ServingSize 1 Serving
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
BBQ BACON CHEESE DOG
Ready-to-serve bacon, cheese and barbecue sauce turn a plain hot dog into an extra-tasty sandwich in a flash. Just microwave and serve!
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place frank and bacon in bun; top with cheese. Wrap in paper towel.
- Microwave on HIGH 30 to 45 sec. or until frank is heated through and cheese is melted.
- Top with barbecue sauce.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 10 g, Protein 17 g
PINK'S BACON-CHILI-CHEESE DOG
Steps:
- Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
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