Grilled Sausage With Pepperonatta Food

GRILLED ITALIAN SAUSAGES WITH PEPERONATA

Grilled Italian Sausages with Peperonata image

Go for grilled sausages Italian style, with lots of onion, garlic, peppers and olives.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

4 uncooked hot or mild Italian sausage links (about 1 lb)
4 hot dog buns, split
2 medium yellow bell peppers, cut into 1/2-inch strips
2 medium red bell peppers, cut into 1/2-inch strips
1 large onion, sliced, separated into rings
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (3.8 oz) sliced ripe olives, drained

Steps:

Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill "wok"). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
Serve sausages on buns with peperonata.

Nutrition Facts : Calories 520, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 12 g, TransFat 0 g

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

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