Evaporated Milk Pancake Food

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PANCAKE RECIPE - EVAPORATED MILK



Pancake recipe - evaporated milk image

Categories     Egg     Breakfast     Grill/Barbecue

Number Of Ingredients 10

2 cups all-purpose Flour
4 tablespoons salted butter (if unsalted increase salt by 1 tsp)
4 tablespoons Sugar
2 tablespoons baking powder
1.25 tablespoons baking soda
1 teaspoon salt
2 eggs
8 ounces evaporated milk
8 ounces water - up to 8 oz
4 tablespoons apple cider vinegar (use 0.5 tablespoon less if using regular white vinegar)

Steps:

  • 1. mix all dry ingredients in a bowl.
  • 2. put in all of the liquid ingredients EXCEPT vinegar
  • 3. mix up the ingredients thoroughly but slowly
  • 4. heat grill to 375
  • 5. when ready to cook, pour in 4T of vinegar and stir in thoroughly
  • 6. use 1/3 to 1/2 cup scoop and pour onto grill
  • 7. when browned around edges, flip over and cook until done

GOOD MORNING PUMPKIN PANCAKES



Good Morning Pumpkin Pancakes image

Provided by Anton Visser

Categories     Pancakes

Time 20m

Number Of Ingredients 9

2 c pancake mix
2 Tbsp brown sugar, firmly packed
2 tsp cinnamon
1 tsp allspice
1 1/2 c evaporated milk
1/2 c pumpkin, solid pack
2 Tbsp vegetable oil
2 eggs
1 tsp vanilla extract

Steps:

  • 1. In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
  • 2. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
  • 3. Cook until top is bubbly and edges are dry.
  • 4. Turn pancakes; cook until golden.
  • 5. Keep warm.
  • 6. Serve with syrup, honey or butter.

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