Low Fat Peach Ice Cream Food

FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)

Fresh Peach Ice Cream (Regular and Diet Versions) image

(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.

Provided by Dee514

Categories Frozen Desserts

Time 1h35m

Yield 1 Quart

Number Of Ingredients 10

Ingredients

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
2/3 cup sugar
1 1/2 cups half-and-half cream
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
8 (1 g) envelopes Equal sugar substitute (sugar substitute)
1 1/2 cups 1% low-fat milk
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)

Steps:

In food processor/blender, puree peaches (peeling the peaches is optional).
Blend peach puree and all ingredients until very smooth.
Chill ice cream mix until cold, about 1-2 hours.
Pour mix into your ice cream machine and process according to manufacturer's directions.
It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5

HEALTHY PEACHES AND CREAM ICE CREAM

Healthy Peaches and Cream Ice Cream image

This delicious Healthy Peaches and Cream Ice Cream is packed with flavor, yet it's made without the refined sugar, corn syrup, artificial flavorings, and artificial food dyes!

Provided by Jessica | Desserts with Benefits

Categories Dessert

Time 1h

Number Of Ingredients 10

Ingredients

14 oz Frozen Peach Slices ((unsweetened))
12 oz Half and Half
2 tbs Lemon Juice
⅛ tsp Ground Turmeric
⅛ tsp Salt
½ tbs Vanilla Extract
1 tsp Liquid Stevia Extract
½ tsp Natural Butter Flavor
1 tsp Xanthan Gum
4 oz Plain, Nonfat Greek Yogurt

Steps:

Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
In a blender, add the peach slices and let thaw. Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor. Blend until completely smooth.
While blending, slowly add the xanthan gum. Lastly, add the yogurt.
Churn the ice cream according to your ice cream makers' instructions. Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like (~4 hours).
Scoop into bowls and serve!

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 85 kcal, Carbohydrate 7 g, Protein 3.5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 70 mg, Fiber 1 g, Sugar 5.5 g

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