ESCAROLE WITH WHITE BEANS & SAUSAGE
Italian comfort food at its best!
Provided by Deborah Mele
Categories Soups & Stews
Time 10m
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat in a large skillet.
- Working in batches, sauté sausage meat until cooked through, breaking up with two forks.
- Using slotted spoon, transfer sausage to bowl, leaving drippings in pot.
- Reduce heat to medium; then add onion to pot and sauté until translucent, about 5 minutes.
- Add garlic and escarole and sauté until wilted, about 4 minutes.
- Add wine and cook 4 minutes until slightly reduced.
- Add beans, stock, chili paste, and sausage and simmer 10 minutes to blend flavors.
- Season to taste with salt and pepper then transfer to large bowl.
- Top with grated Parmesan, if desired.
Nutrition Facts : Calories 775 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 50 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1388 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
TOASTED SPELT SOUP WITH ESCAROLE AND WHITE BEANS
Provided by Dawn Perry
Categories Soup/Stew Bean Leafy Green Legume Healthy Escarole Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Pulse onion in a food processor until finely chopped. Transfer to a medium bowl. Repeat with fennel, carrot, and celery, placing vegetables in bowl with onion.
- Heat 2 tablespoons oil in a large pot. Add pancetta and cook, stirring often, until golden brown, about 3 minutes. Add spelt and cook, stirring often, until grains are a couple of shades darker, about 3 minutes.
- Add onion, fennel, carrot, celery, and garlic to pot; season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 6-8 minutes. Add tomato paste and red pepper flakes, and cook until paste is slightly darkened, about 1 minute.
- Add broth to pot, bring to a boil, reduce heat, and simmer, partially covered, until spelt is tender, 60-70 minutes. Stir escarole and beans into soup and cook until escarole is wilted and beans are warmed though, about 4 minutes.
- Serve soup drizzled with oil and topped with Parmesan.
- DO AHEAD: Soup can be made 2 days ahead. Cover and chill.
ESCAROLE AND BEANS
Sauteed escarole and white beans with garlic, olive oil and chili flakes.
Provided by James
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Rough chop 6 cloves of garlic. Chop off and discard end of escarole. Cut escarole into 2" ribbons. Clean well to remove grit and dirt by either soaking in water (with multiple water changes) or via a salad spinner.
- In a large pan saute the garlic until golden (approximately 3 minutes) in a 1/4 cup of olive oil over medium heat. To the pan add the cleaned escarole, stir to coat, then add 3 ounces of water and cover.
- After 7 minutes of steaming, remove lid and add a 1/2 tsp of chili flakes and 1 tsp of kosher salt. Give it a stir to thoroughly incorporate and cook for 2 more minutes.
- Add the well drained and rinsed cannellini beans and gently mix them throughout. Cook a couple more minutes until heated through. Taste test and adjust salt or chili flakes if required. Remove escarole and beans from heat and add a healthy drizzle of extra virgin olive oil to finish the dish. Enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 23 g, Protein 8.4 g, Fat 25.5 g, SaturatedFat 3.7 g, Sodium 654 mg, Fiber 12.3 g, Sugar 1.2 g, ServingSize 1 serving
SAUTEED ESCAROLE
This recipe for Sauteed Escarole provides a slightly sweet taste with an unbelievably silky texture. This Italian side dish is naturally vegan, gluten-free and delicious.
Provided by Maria Vannelli RD
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil.
- Once the water has started boiling, add the chopped escarole, and simmer for about 5 minutes. The total time will vary based on how tough the leaves are.
- Meanwhile, over medium heat, drizzle 3 tablespoons of olive oil in a large skillet set over medium-high heat.
- Lower the heat to medium, add the sliced garlic (3-4 cloves) and sauté for 1-2 minutes or until the garlic is fragrant and just beginning to turn golden. Take care not to let the garlic brown.
- If desired, add a pinch or two of crushed red pepper
- Remove from heat.
- By this time, the parboiled escarole should be tender. Remove with a slotted spoon, allowing the excess water to drain off and place in a bowl. There will be a little bit of liquid that accumulates at the bottom of the bowl.
- Next, add the drained escarole to the pan of sauteed garlic along with a couple of tablespoons of the drained liquid.The oil might splatter a little so be careful.
- Return the pan back to medium heat and simmer for about 5-10 minutes until most of the liquid has evaporated. If there is still a bit of liquid left, raise the heat to cook it off.
- Finally, season with salt and pepper to taste.
- Transfer to a serving dish and if desired serve with lemon wedges.
Nutrition Facts : ServingSize 1 serving, Calories 231 kcal, Carbohydrate 9 g, Protein 3 g, Fat 21 g, Sodium 51 mg, Fiber 7 g, SaturatedFat 3 g, Sugar 1 g
ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
ESCAROLE WITH WHITE BEANS
I grew up eating this, not just as a side dish, but as a main meal. My grandmother would make a pot of it, and spoon some over a thick slab of Italian bread, which would absorb the juices. This is true comfort food to me! However, if that doesn't sound like a meal to you, you can always add 1 pound of Italian sausage. Reduce the olive oil to 1 T., and cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing. Then add the onions to the pan and continue from there.
Provided by JackieOhNo
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium heat.
- Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine and broth and bring to a boil. Add the beans, escarole, salt, and pepper. Cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes.
- Sprinkle Parmesan on top and serve.
More about "escarole with white beans food"
WHITE BEANS WITH ESCAROLE RECIPE - MARIA HELM SINSKEY ...
From foodandwine.com
Servings 12Total Time 50 mins
- In a bowl, combine the shallot, lemon zest, lemon juice and sugar. Season with salt and pepper; let sit for 10 minutes. Whisk in 6 tablespoons of the oil. Transfer 1/4 cup of the dressing to a bowl, add the beans and parsley and let stand for 30 minutes.
- In a skillet, cook the pancetta over moderate heat, stirring, until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to a plate. Heat the remaining 2 tablespoons of oil in the skillet, then stir in the toasted bread and toss to coat.
- Add the bread to the beans with the escarole and remaining dressing. Season with salt and pepper, toss and serve.
CRISPY SKIN CHICKEN BREASTS WITH ESCAROLE AND WHITE BEANS ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
BEST ESCAROLE & WHITE BEAN SOUP RECIPE - HOW TO MAKE ...
From delish.com
3.8/5 (4)Occupation Senior Food EditorCuisine AmericanTotal Time 40 mins
ESCAROLE AND WHITE BEANS RECIPE - GOOP
From goop.com
Servings 2-3Category Recipes
- 1. Add the beans and the liquid from the can along with the Parmesan rind (if using) to a small saucepan.
- Add the anchovies, garlic, and chili flakes and gently cook until the anchovies melt and the garlic is lightly golden.
SAUTED ESCAROLE AND CANNELLINI BEANS - COOKING WITH NONNA
From cookingwithnonna.com
Servings 4
ESCAROLE WITH BACON AND WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 123 per servingServings 4
ESCAROLE AND WHITE BEAN SOUP - LIDIA
From lidiasitaly.com
SAUSAGE WITH ESCAROLE AND WHITE BEANS RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (79)Total Time 25 minsServings 4Calories 668 per serving
- Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, 1 minute more.
CHICKEN THIGHS WITH WHITE BEANS AND ESCAROLE RECIPE
From countryliving.com
Cuisine AmericanCategory Weeknight Meals, Main DishServings 4Total Time 30 mins
- Season chicken with salt and pepper. Cook, skin sides down, until skin is golden brown and crisp, 7 to 8 minutes.
ESCAROLE WITH SAUSAGE AND WHITE BEANS | SALT JAR
From saltjar.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
- Heat the oil in a large wide pot over medium-high heat. Add the sausage and cook until brown all over, about 15 minutes.
- Using tongs, transfer the browned sausages to a plate, leaving the liquid in the pot. Reduce heat to medium-low, add garlic, and cook, stirring, only until fragrant. About 30 seconds.
- Add beans and increase the heat to medium-high, and simmer for 5 minutes. Add sausages, parsley, pepper flakes, and salt and pepper to taste. Reduce heat to medium-low.
- Add the stock and escarole and bring to a simmer. Cook, partially covered, until thickened slightly, about 1 hour. Serve with grated parmesan.
ESCAROLE & WHITE BEAN SALAD WITH SWORDFISH - EATINGWELL
From eatingwell.com
Category Healthy Salad RecipesCalories 397 per servingTotal Time 30 mins
- Whisk oil, lemon juice, mustard and 1/4 teaspoon each salt and pepper in a large bowl. Transfer 2 tablespoons of the dressing to a small bowl. Add beans to the dressing in the large bowl and toss to combine.
- Cut each swordfish steak in half so you have 4 equal portions; sprinkle with herbes de Provence and the remaining 1/4 teaspoon each salt and pepper. Place the fish on the prepared pan and broil on the upper rack until it just barely flakes when pressed with a knife, 8 to 10 minutes.
- Toss escarole and onion with the beans. Serve the salad with the swordfish, drizzled with the reserved 2 tablespoons dressing.
WHITE BEANS AND ESCAROLE RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
Ratings 1Category Appetizer, Main Course, Side DishCuisine ItalianTotal Time 25 mins
- Warm the olive oil in a large skillet over medium heat. Add the chopped escarole, garlic, and red pepper flakes. Season with salt and pepper, and cook for a few minutes until the escarole is wilted. Pour in 1/2 cup vegetable broth, and simmer uncovered for 5 minutes.
- Add the can of white beans with the juices and another 1/2 cup vegetable broth. Simmer, stirring occasionally, for 10 minutes to allow the flavors to meld. Taste, and adjust seasonings as desired.
- Divide the beans and escarole into serving bowls and sprinkle with parmesan cheese if desired. Spoon the dish over crunchy bread, or eat it with a spoon and have bread on the side. Enjoy!
ESCAROLE SOUP WITH WHITE BEANS AND POTATOES - THE VEGAN ATLAS
From theveganatlas.com
Cuisine Plant-BasedTotal Time 55 minsCategory Soups & StewsCalories 437 per serving
- Heat the oil in a soup pot. Add the onion and sauté over medium heat until translucent. Add the garlic and continue to sauté until both are golden, stirring frequently.
- Add the potatoes, carrots, broth, basil, thyme, and 2 cups water. Bring to a gentle boil, then cover and simmer gently for 20 minutes, or until the potatoes and carrots are tender.
- Stir in the beans, escarole, and half of the parsley. Simmer gently for 8 to 10 minutes, or until the escarole is tender.
- With the back of a wooden spoon or a potato masher, mash some of the potatoes in the soup to give it a nice base. Stir in water as needed (up to 2 cups). The soup should be thick, but not overly so. Return to a simmer. Stir in the remaining parsley, season with salt and pepper, then serve.
ESCAROLE WITH CANNELLINI BEANS RECIPE - BON APPéTIT
From bonappetit.com
4.2/5 (6)Estimated Reading Time 1 minServings 4
- Bring onion, garlic, carrot, parsley, rosemary, sage, beans, pepper, and 8 cups water to a boil in a large saucepan, skimming foam as needed from surface. Reduce heat and simmer gently, stirring occasionally and adding water as needed to keep beans submerged, until beans are tender, 75–90 minutes. Season generously with salt and let beans cool in their liquid. Discard vegetables and herbs.
- Heat 4 Tbsp. oil in a large pot over medium. Cook garlic, stirring occasionally, until softened and beginning to brown around edges, about 3 minutes. Add bay leaves, parsley, and red pepper flakes; cook, stirring constantly, until fragrant, about 30 seconds. Stir in escarole a handful at a time, letting wilt before adding the next batch, until all the escarole is wilted, about 5 minutes. Add ½ cup water and bring to a simmer. Reduce heat, cover pot, and cook, stirring occasionally and maintaining a gentle simmer, until escarole is very tender, 20–25 minutes. Add 2 cups beans and 1 cup bean cooking liquid. Bring to a simmer; season with salt and pepper. Stir in Parmesan a bit at a time, followed by remaining 2 Tbsp. oil. Divide among bowls.
ESCAROLE & BEANS - SPOONACULAR
From spoonacular.com
91% Total Time 45 minsServings 4
TOASTED FARRO SOUP WITH ESCAROLE & WHITE BEANS | ITALIAN ...
From italianfoodforever.com
Reviews 1Category SoupsServings 6Total Time 10 mins
WHITE BEANS WITH SHRIMP AND ESCAROLE - DELICIOUS LIVING
From deliciousliving.com
Estimated Reading Time 1 min
WHITE BEAN AND ESCAROLE SOUP RECIPE | GIADA DE …
From foodnetwork.com
5/5 (18)Author Giada De LaurentiisServings 4Category Main-Dish
ESCAROLE AND BEANS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
4.9/5 (11)Total Time 35 minsCategory Main DishesCalories 375 per serving
ESCAROLE AND BEANS (SCAROLA E FAGIOLI) · MY THREE SEASONS
From mythreeseasons.com
5/5 (2)Total Time 30 minsCategory SoupCalories 200 per serving
ESCAROLE AND BEANS RECIPES | FOOD & WINE - FOOD AND WINE
From foodandwine.com
Estimated Reading Time 1 min
HAM, WHITE BEAN & ESCAROLE SOUP - JUSTIN CHAPPLE
From justinchapple.com
5/5 (1)Category Dinner, Main Course, SoupCuisine American, ItalianTotal Time 30 mins
WHITE BEAN SOUP WITH ESCAROLE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ItalianTotal Time 35 minsServings 8Calories 174 per serving
ESCAROLE AND WHITE BEANS RECIPES
From tfrecipes.com
SAUSAGE WHITE BEAN ESCAROLE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
COOKING WITH NONNA ESCAROLE AND BEANS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BRAISED ESCAROLE WITH BEANS - THE SPLENDID TABLE
From splendidtable.org
WHITE BEAN AND ESCAROLE SOUP WITH CHICKEN SAUSAGE RECIPE ...
From rosselizab.mysecondarydns.com
TUSCAN-STYLE SOUP WITH ESCAROLE AND WHITE BEANS | TASTY ...
From tastykitchen.com
STEWY WHITE BEANS WITH ESCAROLE, GARLIC, AND SIZZLED ...
From mistyvalley.farm
ROTINI WITH WHITE BEANS AND ESCAROLE - LUNCH RECIPES
From fooddiez.com
ESCAROLE WITH BACON AND WHITE BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
ESCAROLE, KALE, WHITE BEAN, AND TOMATO LASAGNA
From martha.com
PASTA WITH WHITE BEANS TOMATOES AND ESCAROLE RECIPES
From tfrecipes.com
ESCAROLE AND BEANS WITH SMOKED WILD TURKEY WINGS: TRUE ...
From freerangeamerican.us
ESCAROLE BEANS AND SAUSAGE GIADA - ALL INFORMATION ABOUT ...
From therecipes.info
ESCAROLE AND WHITE BEANS - LIDIA
From lidiasitaly.com
RECIPES ESCAROLE AND BEANS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love