MUSTARD ROAST POTATOES
Make these crispy mustard roast potatoes for an extra-special Sunday side dish. They're a delicious twist on everyone's favourite roast veg recipe
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 6. Bring a large pan of salted water to the boil, then add the potatoes, reduce the heat and simmer for 8-10 mins. Drain, then leave the potatoes to steam-dry in the colander for a few minutes. Shake to slightly roughen the edges.
- Meanwhile, drizzle the oil over a large baking tray and put in the oven to heat up for 10 mins. Once hot, tip the potatoes onto the tray with the butter and garlic. Sift over the English mustard powder and toss everything together so the potatoes are evenly coated. Roast for 45 mins, turning halfway through cooking for really crispy potatoes. Season with a pinch of sea salt flakes to serve.
Nutrition Facts : Calories 214 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.24 milligram of sodium
MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
HERB MUSTARD ROAST POTATOES
Make and share this Herb Mustard Roast Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Combine mustard, oil, garlic, and herbs in a large bowl.
- Add potatoes and toss to coat.
- Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.
Nutrition Facts : Calories 233.4, Fat 7.8, SaturatedFat 1.1, Sodium 254.1, Carbohydrate 37.6, Fiber 4.5, Sugar 3.1, Protein 5.2
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ROASTED MUSTARD POTATOES
Make and share this Roasted mustard potatoes recipe from Food.com.
Provided by stephanie
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400F degrees.
- Spray roasting pan with cooking spray.
- Whisk all ingredients,except potatoes,in a bowl.
- Prick potatoes with a fork.
- Toss with the mustard mix.
- Place in the pan.
- Bake 45 minutes to 1 hour.
MUSTARD ROASTED RED POTATOES
My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes.
Provided by Debbwl
Categories Potato
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 425°F.
- Combine all ingredients except for potatoes.
- The toss the potatoes in with the mustard mixture until thoroughly coated.
- Bake on large greesed pan for 25 minutes.
- Toss the potatoes around, then bake for another 20 minutes.
MUSTARD-ROASTED POTATOES (BON APPETIT)
These delicious potatoes have a crispy garlic outside and a sweet and creamy interior. From Molly Stevens in Bon Appetit Magazine (Dec. 2007). You can try different herbs and spices; rosemary and thyme work well, and if you like spice, add a little cayenne pepper. Eat the leftovers with some eggs for breakfast. Yum! DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425 F oven for 10 minutes.
Provided by blucoat
Categories Lemon
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer.
- Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. Transfer potatoes to serving bowl.
Nutrition Facts : Calories 160.4, Fat 5.5, SaturatedFat 1.9, Cholesterol 6.1, Sodium 339.2, Carbohydrate 25.6, Fiber 3.6, Sugar 1.5, Protein 3.4
ROASTED MUSTARD POTATOES
This take on potato salad is perfect for a picnic because it doesn't include mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a nonstick rimmed baking sheet, toss potatoes with 3 tablespoons olive oil; season generously with coarse salt and ground pepper. Turn cut sides down. Bake, turning once, until golden brown and fork-tender, 30 to 45 minutes.
- In a large bowl, whisk together white-wine vinegar, grainy mustard, and 2 tablespoons olive oil. Add hot potatoes; season with salt and pepper. Toss to coat evenly. Serve warm or at room temperature.
Nutrition Facts : Calories 190 g, Fat 8 g, Fiber 3 g, Protein 4 g
MUSTARD-GLAZED ROAST NEW POTATOES
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
Provided by James Martin
Categories Dinner, Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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