Dill And Lemon Deviled Eggs Food

LEMON-AND-DILL DEVILED QUAIL EGGS

Steps:

• Cover eggs with 2 inches of water in a medium saucepan; bring to a boil. Remove from heat, cover, and let stand 2 minutes. Transfer eggs to an ice-water bath; let cool completely.
• Peel eggs and trim pointy ends flat, so they stand upright. Trim 1/4 of each egg from other end; gently scoop yolks into a bowl.
• Using a fork, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Season with salt and pepper. Using a pastry bag fitted with a small open-star tip (such as Ateco #18), pipe yolk mixture into egg whites in a swirling motion. Serve, topped with dill sprigs.

SHRIMP AND DILL DEVILED EGGS

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
• Slice eggs in half lengthwise. Remove yolks. Set aside whites.
• In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
• Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

DEVILED EGGS WITH CAPERS AND DILL

Steps:

• Peel eggs and slice in half lengthwise; scoop out yolks into a small bowl.
• Mash yolks with a fork or press through a sieve.
• Mix mashed yolk with remaining ingredients and pipe or spoon into egg cavities.
• Garnish with additional capers or fresh dill if desired.

DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE

Steps:

• Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
• Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

DILL DEVILED EGGS

Steps:

• Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
• Put into egg whites.
• Enjoy!

LEMON DEVILED EGGS

Steps:

• Place eggs in medium saucepan. Add enough cold water to cover eggs by at least 1 inch. Add baking soda; stir gently until dissolved. Bring water to boil.
• Cover pan with lid. Remove from heat. Let stand 15 min.
• Use slotted spoon to transfer eggs to bowl of ice water. Let stand 15 min. or until eggs are completely cooled, changing water when necessary to keep it cold.
• Peel eggs, then cut lengthwise in half. Place egg yolks in medium bowl; mash with fork or potato masher. Reserve half the chives; stir remaining chives into yolks along with mayo, mustard, lemon zest and juice. Spoon into egg whites. Sprinkle with reserved chives.

DILL-AND-LEMON DEVILED EGGS

Steps:

• 1. Cut the hard-boiled eggs in half and remove the yolks.
• 2. Mix together egg yolks, mayonnaise, Dijon mustard, lemon juice, lemon zest and 2 tablespoons dill until well combined.
• 3. Spoon egg yolk mixture into halved egg whites. Garnish with fresh dill or chives.

DILL AND LEMON DEVILED EGGS

Steps:

• Place the eggs in a sauce pan, cover with water and bring to a boil.
• Turn off the heat, cover and let sit for seven minutes.
• Transfer the eggs to a large bowl filled with cold water and let cool.
• Peel the eggs.
• Cut the eggs in half top to bottom ans scoop out the yolks.
• Mix the egg yolks, mayonnaise, mustard, dill and lemon.
• Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.

DILL AND LEMON DEVILED EGGS

Steps:

• Place the eggs in a sauce pan, cover with water and bring to a boil.
• Turn off the heat, cover and let sit for seven minutes.
• Transfer the eggs to a large bowl filled with cold water and let cool.
• Peel the eggs.
• Cut the eggs in half top to bottom and scoop out the yolks.
• Mix the egg yolks, mayonnaise, mustard, dill and lemon.
• Spoon the egg yolk mixture into the halved eggs and serve garnished with dill.