PORTOBELLO MUSHROOM AND SWEET POTATO SOUP
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.)
Provided by TheRecycleChef
Categories Sweet Potato Soup
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 19.2 g, Cholesterol 22.7 mg, Fat 9.6 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 1181.3 mg, Sugar 5.6 g
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.)
Provided by TheRecycleChef
Categories Sweet Potato Soup
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat margarine in a pot and cook onion until soft and translucent, about 3 minutes. Add mushrooms and 1 can of chicken broth and cook for 5 minutes.
- Add sweet potato and second can of chicken broth to the pot. Stir in bacon bits, garlic salt, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer soup until sweet potato is soft, about 15 minutes.
- Remove and discard bay leaf. Puree soup using an immersion blender until smooth. Stir in half-and-half and Gouda cheese and mix until well blended.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 19.2 g, Cholesterol 22.7 mg, Fat 9.6 g, Fiber 3.6 g, Protein 8.9 g, SaturatedFat 3.9 g, Sodium 1181.3 mg, Sugar 5.6 g
POTATO-STUFFED PORTOBELLO MUSHROOMS
To save time saute the mushroom stems with onions with the parsley, salt and pepper ahead of time or even a day ahead, these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook all the potatoes, garlic and the bay leaf in a large saucepan until very tender, about 12-13 minutes; drain and discard the bay leaf, leave the cooked garlic.
- Return the cooked potatoes and the garlic cloves to the pot.
- Mash until very smooth; cool slightly.
- Add in 6 tablespoons cheese; mix well to combine.
- Season with salt and pepper.
- Add/whisk in the 3 eggs and 1 egg yolk.
- Remove mushroom stems and chop finely.
- Heat oil in a large skillet over medium-high heat.
- Add in the mushroom stems and onion; saute for 5 minutes.
- Stir in parsley, rosemary, salt and pepper.
- Set oven 400 degrees F.
- Prepare a lightly greased baking dish.
- Brush the rounded sides of the mushrooms with oil.
- Place on the baking sheet (fan sides upwards).
- Bake for 10 minutes, then remove from oven.
- Reduce oven temperature to 350 degrees F.
- Divide the onion mixture between mushroom caps.
- Mound potato mixture on top of the onion mixture.
- Sprinkle with remaining 2 tablespoons Parmesan cheese.
- Return to oven and bake for about 25 minutes, or until heated through.
- Delicious!
Nutrition Facts : Calories 254.1, Fat 11.3, SaturatedFat 2.9, Cholesterol 108.4, Sodium 297.3, Carbohydrate 30.6, Fiber 4.5, Sugar 5.5, Protein 9.5
CHORIZO-SWEET POTATO STUFFED MUSHROOMS
Easy and delicious appetizer of cremini mushroom caps filled with chorizo (soy for veg!), sweet potato, sweet onion, garlic and spices. And cheese, of course.
Provided by californitexan
Categories < 60 Mins
Time 55m
Yield 20 caps, 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
- Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
- Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
- Preheat oven to 400 deg.
- With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.
Nutrition Facts : Calories 134.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 388.5, Carbohydrate 11.9, Fiber 1.5, Sugar 2.9, Protein 5.8
PORTOBELLO MUSHROOMS STUFFED WITH PARMESAN WHIPPED POTATOES
Categories Mushroom Potato Side Bake Vegetarian Spinach Sweet Potato/Yam Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings; can be doubled
Number Of Ingredients 12
Steps:
- Cook all potatoes, garlic, and bay leaf in large saucepan of boiling salted water until very tender, about 12 minutes. Drain; discard bay leaf. Return potatoes to pot. Mash until smooth; cool slightly. Mix in 3 tablespoons cheese. Season with salt and pepper. Whisk in eggs.
- Remove mushroom stems and chop finely. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add mushroom stems and onion; sauté 5 minutes. Stir in parsley and rosemary. Season with salt and pepper.
- Preheat oven to 400°F. Brush rounded sides of mushrooms with 3 teaspoons oil. Place on baking sheet, gill sides up. Bake 10 minutes. Reduce oven temperature to 350°F. Divide onion mixture among mushroom caps. Mound potato mixture in caps. Sprinkle with 1 tablespoon cheese. Bake until heated through, about 25 minutes.
- Heat 1 teaspoon oil in large pot over medium heat. Add spinach; sauté 2 minutes. Season with salt and pepper. Divide among 4 plates. Top each serving with 1 stuffed mushroom.
MUSHROOM AND SWEET POTATO POTPIE
The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! - Iben Ravn, Copenhagen, Denmark
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a Dutch oven, heat 1 tablespoon oil over medium heat. Add shiitake mushrooms and cook in batches until dark golden brown, 8-10 minutes; remove with a slotted spoon. Repeat with 1 Tbsp. oil and the portobello mushrooms., In same pan, heat 1 tablespoon oil over medium heat. Add onions; cook and stir 8-10 minutes or until tender. Add garlic and 1 teaspoon rosemary; cook 30 seconds longer. Stir in beer, 1 cup broth, bay leaves, vinegar, soy sauce and sauteed mushrooms., Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. In a small bowl, mix cornstarch and remaining broth until smooth; stir into mushroom mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove and discard bay leaves; transfer mushroom mixture to 8 greased 8-oz. ramekins. Place on a rimmed baking sheet., Layer sweet potatoes in a circular pattern on top of each ramekin; brush with remaining oil and sprinkle with pepper, salt and additional rosemary. Bake, covered, until potatoes are tender, 20-25 minutes. Remove cover and bake until potatoes are lightly browned, 8-10 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
More about "portobello mushroom and sweet potato soup food"
10 BEST PORTOBELLO MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF PORTOBELLO MUSHROOM SOUP RECIPE
From deliciousobsessions.com
SWEET POTATO HASH STUFFED PORTOBELLO MUSHROOMS
From eatingwell.com
FILL YOUR PORTOBELLY - SWEET POTATO STUFFED MUSHROOMS
From plantbasedonabudget.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORTOBELLO MUSHROOMS WITH TUSCAN KALE AND SWEET …
From washingtonpost.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
MUSHROOM AND SWEET POTATO SOUP - CULINARY FLAVORS
From culinaryflavors.gr
CREAM OF PORTOBELLO MUSHROOM SOUP - NOOBCOOK.COM
From noobcook.com
CREAMY PORTOBELLO MUSHROOM SOUP - MUNEEZA AHMED
From muneezaahmed.com
STUFFED PORTOBELLO MUSHROOMS WITH WILD RICE AND PANCETTA
From josieandnina.com
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP | RECIPE | SWEET …
From pinterest.co.uk
VEGETARIAN LASAGNA: SWEET POTATO AND PORTOBELLO MUSHROOM
From infinebalance.com
PORK TENDERLOIN WITH PORTOBELLO MUSHROOM AND SWEET POTATO …
From recipenet.org
GRILLED PORTOBELLO MUSHROOM BURGERS WITH SWEET POTATO WEDGES
From bluedragon.ca
SWEET POTATO BURGER WITH PORTOBELLO MUSHROOM BUN - ALPHAFOODIE
From alphafoodie.com
PORTOBELLO MUSHROOM SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PORTOBELLO MUSHROOMS STUFFED WITH SWEET POTATO,CHEESES AND
From bitebymichelle.com
BEEF AND SWEET POTATO STUFFED PORTOBELLO MUSHROOMS
From primalpalate.com
PORTOBELLO MUSHROOMS WIKIPEDIA - THERESCIPES.INFO
From therecipes.info
PORTOBELLO & SWEET POTATO POT ROAST (VEGAN) RECIPE - FOOD NEWS
From foodnewsnews.com
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP - MASTERCOOK
From mastercook.com
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP | RECIPESTY
From recipesty.com
SWEET POTATO SOUP WITH PORTOBELLO MUSHROOMS - BIGOVEN.COM
From bigoven.com
PORTOBELLO MUSHROOM & POTATO STEW WITH LENTILS - THE GARDEN …
From thegardengrazer.com
LOADED SWEET POTATO PORTABELLA MUSHROOMS - SNIXY KITCHEN
From snixykitchen.com
PORTOBELLO MUSHROOM BURGER & ROSEMARY SWEET POTATO FRIES
From healthylittlepeach.com
PORTOBELLO MUSHROOM STEAK | MEATLESS | VEGKITCHEN
From vegkitchen.com
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP RECIPE
From cookthismeal.com
SWEET POTATO STUFFED PORTOBELLO MUSHROOMS - ESCAPE FROM GRAINS
From escapefromgrains.com
HOW TO COOK STUFFED PORTOBELLO MUSHROOMS WITH SWEET POTATOES …
From thisnutrition.com
10 BEST SWEET POTATO MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
PORTOBELLO MUSHROOM STACK WITH SWEET POTATO WEDGES [VEGAN]
From onegreenplanet.org
44 MUSHROOM RECIPES TO PUT ON REPEAT | FOOD & WINE
From foodandwine.com
SWEET POTATO STUFFED PORTOBELLO MUSHROOM RECIPE PLUS SALSA VERDE
From foodnetwork.ca
PORTOBELLO RECIPES | FOOD & WINE
From foodandwine.com
HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
From eatingwell.com
PORTOBELLO MUSHROOM AND SWEET POTATO SOUP | RECIPE | SWEET …
From pinterest.com
NYP-NUTRITION-NYPBEHEALTHY RECIPES-SWEET POTATO PORTOBELLO …
From nyp.org
PORTOBELLO MUSHROOM STROGANOFF • VEGETARIAN COMFORT FOOD
From thegoodheartedwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love