Lemon Limeade Food

STRAWBERRY-CHERRY LEMON LIMEADE

Steps:

• Blend the strawberries with 2 cups of the sugar and 2 cups water in a blender.
• To a large vessel, add the remaining 2 cups sugar and 5 1/2 quarts (22 cups) water and mix to dissolve the sugar. Add the lemon juice, lime juice, strawberry puree and cherries with their juice and mix; add more sugar if desired. Chill thoroughly.
• To serve: Fill glasses with ice and top up with the strawberry-cherry lemon limeade.

QUICK LEMONADE OR LIMEADE

Steps:

• Combine sugar, lemon or lime juice, & water.
• Stir to dissolve sugar.
• Serve over ice.
• Garnish wth lemon or lime slices.

LIMEADE

Steps:

• Combine all ingredients in a glass with ice cubes.

GINGERY CHERRY LEMON-LIMEADE

Steps:

• Combine sugar, ginger, and 1 cup water in a small saucepan. Boil over medium- high heat, stirring occasionally, until sugar dissolves, 2 to 4 minutes. Cool completely; strain.
• Stir together ginger syrup, lemon juice, lime juice, and vodka in a large pitcher. Stir in soda just before serving.
• Serve over ice, garnished with lemon wedges and mint sprigs.

LEMON-LIMEADE CONCENTRATE

Steps:

• Combine sugar and water.
• Bring to a boil, stirring occasionally.
• Boil 5 minutes, stirring occasionally.
• Let cool.
• Stir in lemon and lime juices.
• Put in a jar with a tight fitting lid.
• Seal and refrigerate at least 6 hours before using.
• This can be kept in the fridge for up to 2 weeks.

LAGER AND LEMON-LIMEADE

Steps:

• Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.

LEMON-LIMEADE WITH HONEY

Steps:

• Combine all ingredients and stir until honey is completely dissolved.

GINA'S PUCKER-UP LEMON LIMEADE

Steps:

• In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

FROSTY LEMON LIMEADE MARGARITAS

Steps:

• Combine the ice, orange liqueur, tequila, limeade, simple syrup and lemon juice in a blender. Blend until frosty and slushie-like. Rub the rims of the glasses with the lime wedge and dip the rims in the coarse salt to coat. Pour the frosty margarita into the glasses and garnish with lemon and lime slices.