EFL HOT STUFF CHILI
Eating for Life cookbook
Categories Beef/Pork Party Party Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner
Yield 16
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet. Add onions, peppers, jalapeno, and garlic. Cook for about 8 minutes or until meat in no longer pink.
- Stir in seasonings and cook for 2 minutes more.
- Add beef broth, wine, tomatoes and beans and bring to a boil over high heat.
- Reduce heat, cover and simmer for 90 minutes.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
EMERIL'S CHILI
Provided by Emeril Lagasse
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
HOT-STUFF CHILI
Eat this hearty chili as is or over rice.
Provided by Sheila Lukins
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.
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