CREAMY CHICKEN SALAD SANDWICH RECIPE
Savor the home-style appeal of our Creamy Chicken Salad Sandwich Recipe. Our Creamy Chicken Salad Sandwich Recipe even includes an appealing little crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except rolls and lettuce.
- Fill rolls with lettuce and chicken salad.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 22 g
CREAMY CHICKEN SALAD
Make and share this Creamy Chicken Salad recipe from Food.com.
Provided by StacL
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain chicken.
- Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
- Add drained chicken and mix well.
- Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
- Serve with crackers or make a sandwich!
FAMILY-SIZE CREAMY CHICKEN SALAD SANDWICH
This mega, family-size chicken salad sandwich with creamy chicken filling and avocado is a guaranteed hit and will be devoured in no time.
Provided by Alida Ryder
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
- Add the chicken as well as any add-ins to the dressing and mix well.
- To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
- Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.
Nutrition Facts : Calories 245 kcal, Carbohydrate 42 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 522 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY CHICKEN SALAD
Chicken salad made with whipping cream and smoked almonds.
Provided by Kristen
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
- In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.8 g, Cholesterol 32.9 mg, Fat 13.7 g, Fiber 0.6 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 78.3 mg, Sugar 0.5 g
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
EASY CHICKEN SALAD SANDWICH RECIPE
Add a savory and sweet crunch to this Easy Creamy Chicken Salad Sandwich Recipe with chopped Granny Smiths, celery and green onions.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine all ingredients except toast in small bowl.
- Fill toast slices with chicken mixture.
Nutrition Facts : Calories 460, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
COBB CHICKEN SALAD SANDWICH
All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
- Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
- Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
- Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
- Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9
CREAMY CHICKEN SALAD
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. , In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 261 calories, Fat 13g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein.
BEST CHICKEN SALAD
Steps:
- Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
- In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
- Cover and chill in the fridge for at least 4 hours before serving.
- Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.
Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CREAMY CHICKEN SALAD SANDWICHES
I love the creaminess in this chicken salad and it's so easy to make.
Provided by sherry monfils
Categories Salads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In lg bowl, stir together the soup, mayonnaise and pepper. Add in the chicken, celery and onion. Toss to coat. Refrigerate 1 hr, covered.
- 2. Place lettuce and tomato slices on bottom 1/2 of buns. Top evenly w/ chicken mix and tops of buns.
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
More about "creamy chicken salad sandwiches food"
CHICKEN SALAD SANDWICHES - FAVORITE FAMILY RECIPES
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CREAMY CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (24)Total Time 2 hrs 19 minsServings 6Calories 339 per serving
- Wrap each chicken breast half completely and tightly in heavy-duty plastic wrap. Add the chicken to boiling water. Cover and simmer for 20 minutes or until a thermometer registers 165°. Remove from pan, and let stand for 5 minutes. Unwrap chicken and shred; refrigerate for 30 minutes or until cold.
- Combine mayonnaise and the next 7 ingredients (through black pepper) in a large bowl, stirring with a whisk until combined. Add chicken, 1/3 cup celery, cranberries, and almonds; toss well to coat. Cover and refrigerate for 1 hour. Serve over salad greens.
WHAT TO SERVE WITH CHICKEN SALAD SANDWICHES: 17 TASTY SIDES
From cookingchew.com
4.5/5 (2)Published 2021-05-18
- Butternut squash soup. Made without cream or butter, this butternut squash soup is so cozy, creamy, and satisfying. The sweetness and creaminess of the dish balance out the richness of your chicken salad sandwich.
- Caesar salad. A light salad like this Caesar salad is always a great pair for creamy chicken salad sandwiches. It has to be the perfect mixture of creamy and tangy at the same time.
- Cheese straws. These cheese straws are another great pairing to go with your chicken salad sandwiches. The creaminess coming from butter and sharp cheddar cheese blends perfectly with the flavors of the sandwich.
- Velveeta potato bacon soup. Imagine dunking your chicken salad sandwich into a bowl of cozy and hot Velveeta-based potato soup. Now that’s heavenly! As mentioned, the dish is made from a base of Velveeta cheese, resulting in a smooth and creamy texture.
- Hawaiian macaroni salad. This Hawaiian macaroni salad features that distinctive tanginess coming from apple cider vinegar – one that ultimately blends well with the chicken salad sandwiches.
- Dill pickle strips. Dill pickle strips are crispy, spicy, and tangy, making it a great bet to serve with a chicken salad sandwich. You can purchase those store-bought ones but making one at home is more advantageous, especially if you want to manage its flavor.
- Iced tea. One should never forget the drinks! A creamy and rich chicken salad sandwich works great with those refreshing beverages, one of which is iced tea.
- Potato chips. What goes with chicken salad? Well, for one, the classic favorite–potato chips! The softness of the chicken salad sandwich and the crispness of potato chips creates a perfect combination that’s sure to delight everyone in your family.
- Veggie strips. If you want greens to pair with your chicken salad sandwiches, you better include these veggie strips in your to-do list! Apart from the refreshing goodness, these veggies also add a nice crunch to your meal.
- Ambrosia fruit salad. A chicken salad sandwich is flavorful enough so I suggest pairing it with a side that balances its flavor. And that’s how this Ambrosia fruit salad comes into the picture.
SIMPLE CREAMY CHICKEN SALAD RECIPE | TWOSLEEVERS
From twosleevers.com
4.7/5 (51)Total Time 10 minsCategory Main Courses, SaladsCalories 236 per serving
- Place cooked chicken meat in your Kitchenaid or other stand mixer. Use the paddle to shred the chicken. Do not skip this step! This is the key to why this salad is very creamy, moist, and just delicious. You can do this by pulsing in a food processor as well. This step is critical to finely shredding the chicken
CHICKEN SALAD RECIPE (PERFECT FOR SANDWICHES!) +VIDEO ...
From lilluna.com
5/5 (12)Calories 413 per servingCategory Main Course, Salad
- Make dressing by whipping heavy whipping cream. Add lemon juice, mayo, salt and pepper and whisk together.
CHICKEN SALAD SANDWICHES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 10 mins
CHICKEN SALAD SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
3.8/5 (4)Estimated Reading Time 2 minsCategory Lunch, Sandwich
- Pour the dressing over the chicken and mix well. Adjust seasoning if necessary. (At this point, the salad can be served as is with lettuce).
14 CHICKEN SALAD RECIPES FOR SANDWICHES ... - THE SPRUCE EATS
From thespruceeats.com
- Basic Chicken Salad. The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor.
- Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
- Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
- Chicken Salad With Herb Mayonnaise. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor.
- Chicken Salad With Apples and Cranberries. Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad.
- Chicken and Rice Salad. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture.
- Chicken Salad With Curry. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes.
- Mediterranean Chicken Salad. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita.
- Chicken Salad With Walnuts and Grapes. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado.
- Cajun Chicken Salad With Pecans. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing.
WHAT TO SERVE WITH CHICKEN SALAD SANDWICHES: 17 ...
From foodsgal.com
- Green Salad. Total Preparation Time– 30 minutes. Total Calories (per 100 gm)– 17 calories. A bowl of green salad is loaded with lush green lettuce and other fresh veggies having a ton of different textures and flavors which are tied together by an amazing vinaigrette dressing!
- Peach Iced Tea. Total Preparation Time– 15 minutes. Total Calories (per 100 gm)– 38. This chilled pink-hued tea bursts with the sweet and scrumptious flavor of peach!
- Bacon Potato Soup. Total Preparation Time– 30 minutes. Total Calories (per 100 gm)– 60. Bacon potato soup is the iconic soup that will leave you wanting more!
- Macaroni Salad. Total Preparation Time– 35 minutes. Total Calories (per 100 gm)– 202. This is the ultimate comfort salad! Macaroni and veggies are tossed together in a creamy tasty dressing, this salad has so much to offer!
- Potato Chips. Total Preparation Time– 35 minutes. Total Calories (per 100 gm)– 536. The combination of potato chips and chicken salad sandwiches is unbeatable!
- Vegetable Platter. Total Preparation Time– 15 minutes. Total Calories (per 100 gm)– 75. I am a sucker for veggies, especially when I have chicken in my entrée!
- Fruit Platter. Total Preparation Time– 15 minutes. Total Calories (per 100 gm)– 52. If you are not a huge vegetable fan, then make an ultimate fruit platter to pair along with chicken salad sandwiches!
- Dill Pickles. Total Preparation Time– 24 hours. Total Calories (per 100 gm)– 12. Dill pickles are hands-down the best accompaniment for sandwiches! They add that tanginess and crunchiness to the entire meal and are incredibly refreshing!
- Cheese Platter. Total Preparation Time– 50 minutes. Sandwiches are incomplete without cheese! If you want to go the extra mile to impress everyone, then go ahead and make a platter full of different varieties of cheese and other luscious items.
- Cheese Straws. Total Preparation Time– 35 minutes. Total Calories (per 100 gm)– 533. Not in the mood for a cheese platter but still want a cheesy side dish for your chicken salad sandwiches?
CURRY CHICKEN SALAD SANDWICHES WITH CUMIN, COCONUT CREAM ...
From more.ctv.ca
- In a skillet, heat oil over medium heat. Add curry powder and cumin and cook, stirring to release the oils, for three minutes. Add cream and continue cooking for another two minutes. Remove from heat and set aside.
- In a large bowl, combine shredded chicken, vinegar, onion, celery, bell pepper, Scotch bonnet pepper (if using), mayonnaise, mustard and lemon juice and mix.
- Add curry sauce to the chicken and mix well. Fold in raisins and season with salt and black pepper to taste. Spread salad generously on one slice toasted bread. Top with lettuce and carrots and cover with another slice of bread. Remove crust and cut into four pieces. Repeat with other bread slices. Add to the plates with the other tea sandwiches for a variety.
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