Edamame Burger Food
EDAMAME BURGER
Provided by Joni Marie Newman
Categories Food Processor Mushroom Soy Sauté Fourth of July Vegetarian Wheat/Gluten-Free Dinner Lunch Cashew Chickpea Spring Summer Family Reunion Chill Vegan Soy Sauce Pescatarian Peanut Free No Sugar Added Kosher
Yield 16 Burgers
Number Of Ingredients 12
Steps:
- Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through. This step is to defrost the edamame; if you use fresh or precooked edamame, you can skip this step.
- Combine the edamame, chickpeas and liquid, mushrooms, cashews, yeast, garlic, cumin, liquid smoke, liquid aminos, and salt and pepper in a food processor and process until smooth. Pour into a large bowl.
- Slowly add the flour until a thicker consistency is formed. Depending on the moisture content of your mixture, you may need just a little flour or a whole lot.
- Place the entire bowl in the refrigerator for 20 to 30 minutes to stiffen up and make it easier to handle when forming the patties. Form into 16 patties.
- Heat the oil in a sauté pan and fry the patties for 4 to 5 minutes, or until golden brown on both sides.
EDAMAME VEGGIE BURGER
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 garden burgers
Number Of Ingredients 15
Steps:
- Heat the millet in a small dry saucepan, with a tight-fitting lid, over medium-high heat, cook, shaking occasionally, until the millet begins to "pop". Continue toasting the millet until the popping subsides, about 2 minutes, until it smells like freshly popped popcorn. Set aside to cool slightly.
- Add the water and the 1/4 teaspoon of the salt to the saucepan and bring to a boil over high heat. Wrap the pan's lid tightly with a small kitchen towel and cover the saucepan. (Make sure the towel's edges are folded up well away from the heat.) Lower the heat to low and simmer covered, for 20 minutes. Remove from the heat (don't uncover) and set aside for 10 minutes. Fluff the millet with a fork and transfer to a large bowl.
- Using a box grater, grate the carrot and radish into the bowl of millet. Add the ginger, garlic, lime juice, mirin, and chili paste and stir to combine.
- Meanwhile, bring a medium pot of water to a boil and salt it generously. Add the edamame, cover, and return to a boil; cook until soft, about 5 minutes. Drain and immediately add to the bowl of millet mixture (to lightly warm the vegetables). Stir to combine and set aside to cool.
- When cool, season the edamame mixture with the remaining 2 teaspoons salt. Transfer to a food processor and puree into a paste. Return the edamame to the bowl and stir in the panko and egg whites until incorporated.
- Using your hands, form the edamame mixture into 8 patties about 3 inches in diameter. Place on a parchment paper-lined baking sheet and refrigerate until set.
- Place a rack about 4 inches from the broiler element and preheat. Place the patties on a foil-lined baking sheet or broiler pan. Brush both sides of the patties lightly with oil and sprinkle with salt. Broil until the tops are lightly browned, about 3 minutes. Remove from the oven and flip the patties with a spatula. Broil until lightly browned and hot, about 3 minutes more. Serve on grilled naan bread with sprouts, pickled ginger, and wasabi. (The burgers can also be grilled or sauteed.)
More about "edamame burger food"
PEANUT EDAMAME BURGERS - VEGAN AND GLUTEN-FREE
Instructions. Before you start, cook the brown rice (1/2 cup dry brown rice = about 1 1/2 cups cooked) and thaw the frozen edamame. Preheat the oven to 375 degrees F. Heat …
From loveleafco.com
Cuisine Asian-InspiredEstimated Reading Time 5 minsCategory DinnerTotal Time 1 hr
From loveleafco.com
Cuisine Asian-InspiredEstimated Reading Time 5 minsCategory DinnerTotal Time 1 hr
- Before you start, cook the brown rice (1/2 cup dry brown rice = about 1 1/2 cups cooked) and thaw the frozen edamame.
- Heat the coconut oil in a large skillet over medium heat and add in the garlic, scallions, and ginger. Stir constantly for 1-2 minutes until the scallions are just barely softened. Add the curry powder and give everything a good stir for 30 seconds more. Remove from heat.
- To a food processor, add the thawed edamame, cooked brown rice, garlic-scallion-ginger-curry mixture (careful, it will be hot!), peanut butter, soy sauce, and salt (only if you’re using unsalted peanut butter). Pulse just a few times until just combined, scraping down the sides if needed, being careful not to overprocess (it should be textured and you should still be able to see whole rice kernels).
EDAMAME UMAMI BURGER - CLEAN COOKING WITH CAITLIN
Add the rice, edamame, almond flour, blend until well combined but still chunky. Shape into 6 patties and put in the fridge for 30 min, or until it's easy to pick up without falling apart. Remove from fridge and brush top with sesame oil. Preheat grill on medium-high for about 10 min or until 375degrees.
From cleancookingcaitlin.com
Cuisine AsianTotal Time 1 hrCategory Dinner, LunchCalories 240 per serving
From cleancookingcaitlin.com
Cuisine AsianTotal Time 1 hrCategory Dinner, LunchCalories 240 per serving
BEST EDAMAME VEGGIE BURGER RECIPES | FOOD NETWORK …
Step 3. Using a box grater, grate the carrot and radish into the bowl of millet. Add the ginger, garlic, lime juice, mirin, and chili paste and stir to combine. Step 4. Meanwhile, bring a medium pot of water to a boil and salt it generously. Add the edamame, cover, and return to a boil; cook until soft, about 5 minutes.
From foodnetwork.ca
2.1/5 (16)Total Time 1 hr 30 minsServings 8
From foodnetwork.ca
2.1/5 (16)Total Time 1 hr 30 minsServings 8
EDAMAME VEGGIE BURGER - AMERICAN RECIPES
Edamame Veggie Burger is a dairy free main course. This recipe serves 8. One portion of this dish contains around 15g of protein, 45g of fat, and a total of 540 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up radish, water, vegetable oil, and a few other things to make it today ...
From fooddiez.com
From fooddiez.com
EDAMAME BURGERS WITH SRIRACHA MAYO | READY SET EAT
Cover; microwave on HIGH 4 minutes or until hot, stirring once halfway. Place edamame mixture in food processor; add ginger, salt, garlic powder and pepper. Pulse until finely chopped. Add egg whites; pulse until mixture begins to come together, scraping down sides as needed. Shape mixture into 4 patties, about 1/2-inch thick (mixture will be ...
From readyseteat.com
From readyseteat.com
HEALTHY EDAMAME QUINOA BURGERS - THE LEAF - NUTRISYSTEM
Directions: Cook quinoa according to package directions. Mash edamame in a food processor. Combine edamame, quinoa, egg, garlic powder, cumin, coriander and pepper. Form two patties on an aluminum foil lined baking sheet. Broil on High for 4 minutes on each side. Assemble burger in lettuce, topped with 1 tsp. of sriracha, one slice of tomato.
From leaf.nutrisystem.com
From leaf.nutrisystem.com
BLACK BEAN EDAMAME BURGERS | DENNIS THE PRESCOTT
Black Bean Edamame Burgers Makes 6 large burgers Black Bean Edamame Burgers 2 tablespoons soybean oil ½ cup cooked farro (or brown rice, if you can’t find farro) 1 medium Spanish onion, very finely diced 2 garlic cloves, minced. 2 X 15.5-ounce cans black beans 1 ½ cups panko bread crumbs 1 cup frozen edamame, thawed
From dennistheprescott.com
From dennistheprescott.com
EDAMAME FALAFEL BURGERS - LEAH VANDERVELDT
Form into patties. Heat a good amount of avocado or olive oil (enough to cover the base of the skillet and a little more) in a cast iron skillet over a medium-high heat. Put patties in the skillet and cook for 5-7 minutes on each side or until golden brown. Transfer to a paper towel and repeat with remaining patties. Serve with desired toppings.
From thenourishexchange.com
From thenourishexchange.com
SPICY EDAMAME BURGERS - THE SPIFFY COOKIE
4 toasted burger buns. Desired toppings. Directions: In a food processor, blend together onion, garlic, 2/3 of the edamame, cilantro, 1/2 of the bread crumbs, egg, red pepper flakes, salt and pepper until a thick paste forms. In a medium bowl combine this paste with the remaining edamame and bread crumbs. Fold together until just combined and ...
From thespiffycookie.com
From thespiffycookie.com
EDAMAME VEGGIE BURGER - FOOD NETWORK
7) Place a rack about 10cm from the grill element and preheat. Place the patties on a foil-lined baking sheet or grill pan. Brush both sides of the patties lightly with oil , sprinkle with salt and grill for about 3 minutes, until the tops are lightly browned. 8) …
From foodnetwork.co.uk
From foodnetwork.co.uk
BLACK BEAN EDAMAME BURGERS - HIP FOODIE MOM
Add the carrots and garlic and cook until fragrant, 2 minutes. Add the mushrooms and cook until softened and cooked through, another 3 to 4 minutes. Set the mushroom and vegetable mixture aside to cool. In a food processor or blender, pulse 1 cup of the black beans to a chunky puree. Transfer to a large mixing bowl.
From hipfoodiemom.com
From hipfoodiemom.com
TAHINI EDAMAME BURGER — PRODUCE ON PARADE
Instructions. Heat the olive oil in a large rimmed frying pan over medium. In a food processor, pulse the onion and garlic until finely diced. Add the mixture to the pan and saute for about 5 minutes. Meanwhile, pulse the sweet potato in the food processor until finely diced. Add to the frying pan.
From produceonparade.com
From produceonparade.com
HOW TO MAKE AN EDAMAME RICE BURGER | HY-VEE
Seasons. Seasons April 2021. Directions. Step 1. Gather Ingredients: Use eggs and bread crumbs to help bind the mixture. Step 2. Process: Use a food processor to thoroughly combine all seasonings in the mixture. Step 3. Form Patties: Form thick patties so …
From hy-vee.com
From hy-vee.com
EDAMAME BURGERS WITH RED ONION JAM | BURGER RECIPES | SBS FOOD
Instructions. 1. To make the red onion jam, heat the oil in a medium-sized saucepan over medium heat. Add the onion, thyme, bay leaf and chilli. Cook, stirring regularly, for …
From sbs.com.au
From sbs.com.au
ASIAN EDAMAME BURGERS (VEGAN & GLUTEN-FREE) - NADIA'S HEALTHY …
Method. Allow the frozen edamame beans to defrost at room temperature. Alternatively microwave on high for 2-3 minutes. Blend all the ingredients in a food processor until you have a smooth paste, and then shape into burgers. You can either fry by heating coconut oil in a frying pan and cooking the burgers for a few minutes on each side, or you ...
From nadiashealthykitchen.com
From nadiashealthykitchen.com
POTATO | EDAMAME | VEGGIE BURGERS | VEGGIE BURGER RECIPE| POTATO …
Cover potatoes with cold water. Bring to a boil. Once boiling, reduce to medium heat to a simmer. Cook for about 8 minutes or until the potatoes are fork tender. Drain and add the potatoes back into the pot. Set aside and cool down for 5 minutes. Add potatoes and edamame to a large bowl.
From potatogoodness.com
From potatogoodness.com
VEGGIE EDAMAME BURGER RECIPE - BBC FOOD
Shape the mixture into a patty and dredge in the flour. Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown. For ...
From bbc.co.uk
From bbc.co.uk
EDAMAME BURGERS | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION …
Into a large mixing bowl, pour the contents of the food processor. Slowly add the flour until a thicker consistency is formed. I originally started with 2 cups of flour, but ended up needing 3 1/2 to get the right consistency. Place the entire bowl in the fridge for 20-30 minutes to stiffen up and make it easier to handle when forming the patties.
From vegweb.com
From vegweb.com
EDAMAME BURGER
There’s a lot of controversy about soy and whether it’s good for you. My opinion is that in moderation, I feel fine eating it. I look at it this way; I feel better eating an edamame burger and fries than if I went into town and bought a double cheeseburger with giant onion rings and a shake. I like to eat food that tastes good, so we make 90% of our meals at home.
From burgerrecipes.info
From burgerrecipes.info
SPICY BLACK BEAN AND EDAMAME BURGERS - HELPFUL HOMEMADE
Add soy, cumin, chili powder, cayenne, sriracha, cilantro, mustard, panko crumbs, and onion/carrot mixture. Fold until ingredients are combined. Then, carefully fold in the remaining black beans and the edamame into the mix. 3. Next, create the burger patties. Scoop a generous portion of bean mixture into your (clean) hands and roll into a ball.
From helpfulhomemade.com
From helpfulhomemade.com
EDAMAME BURGERS - THE BETTY ROCKER
In a small bowl, mix chia seeds, almond meal flour and oat bran. Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture. Blend until evenly mixed. Transfer the mixture to a large bowl, and pulse the remaining edamame until roughly chopped.
From thebettyrocker.com
From thebettyrocker.com
CILANTRO EDAMAME BURGER | VEGAN, DAIRY FREE | KIIPFIT.COM
Instructions. In a food processor combine edamame, cilantro, carrots, broccoli slaw, cumin powder and crush. Spoon the mixture out in a mixing bowl and add rest of the ingredients (except oil and sesame seeds). Mix well with your hands. Divide the mixture into four equal parts and form patties between your palms.
From kiipfit.com
From kiipfit.com
EDAMAME BURGER RECIPE BY HANNAH HOSKINS
Directions. Place the frozen edamame and can of chickpeas, including the liquid, in a saucepan and warm through, until the edamame have defrosted. Combine the edamame, chickpeas and liquid, mushrooms, cashew, yeast, garlic, cumin, soy sauce, salt, and pepper in a food processor, and process until smooth. Pour into a large bowl.
From thedailymeal.com
From thedailymeal.com
QUINOA CHIA EDAMAME VEGGIE BURGER - THE NUTRITION SOURCE
Preparation: Place quinoa, rice, chia seeds, black beans, and veg stock into a rice cooker, and cook according to rice cooker directions/settings. Unplug the rice cooker and let the mixture sit covered for 30 to 60 minutes to absorb all liquid. Place 1 ½ cup of mixture in food processor and puree. In a large bowl, re-mix the pureed mixture ...
From hsph.harvard.edu
From hsph.harvard.edu
TERIYAKI EDAMAME BURGERS WITH GRILLED PINEAPPLE - OH MY VEGGIES
Pulse the edamame in a food processor until it's coarsely chopped. Transfer the edamame to to a large bowl. Stir in the rice, sesame seeds, soy sauce, garlic, and ginger. Fold in the egg. Line a large baking sheet with parchment paper. Divide the burger mixture onto the baking sheet in 4–6 mounds (4 for bigger burgers, 6 for smaller ones ...
From ohmyveggies.com
From ohmyveggies.com
TOFU AND EDAMAME BURGERS RECIPE - JAPAN CENTRE
A burger full of flavour is just a recipe away - this recipe, in fact. The mix for making these burgers combines tofu (a high-protein ingredient that absorbs the flavours of anything it is cooked with) and edamame (immature soybeans, also high in protein, with a rich savoury flavour), and various seasonings for a mouth-watering main meal so full of flavour that even the most meat …
From japancentre.com
From japancentre.com
HERBY EDAMAME AND CHICKPEA BURGERS WITH AMAZING GREEN DRESSING
Heat a little oil in a frying pan on the low to medium heat. Coat the burgers in a little more flour then carefully place them in the frying pan (in batches if you have a small pan). Cook for 7 -8 minutes until the base is nice and brown. Flip the burgers carefully and cook for a further 5-6 minutes.To made the dressing;
From rebelrecipes.com
From rebelrecipes.com
GREEN MACHINE VEGETARIAN BURGERS WITH EDAMAME, KALE, ZUCCHINI …
Cook the edamame according to package directions. Place the kale in a colander in the sink. When the edamame is cooked, slowly pour it out over the kale to wilt the greens. In a food processor, combine the edamame, kale, zucchini, rolled oats, garlic, flaxseed, hemp seeds, cumin, tamari, lemon juice, rice vinegar, salt, Sriracha, and water ...
From more.ctv.ca
From more.ctv.ca
EDAMAME VEGGIE BURGER RECIPE | RECIPELAND
Fluff the millet with a fork and transfer to a large bowl. Using a box grater, grate the carrot and radish into the bowl of millet. Add the ginger, garlic, lime juice, mirin, and chili paste and stir to combine. Meanwhile, bring a medium pot of water to a boil and salt it generously. Add the edamame, cover, and return to a boil; cook until soft ...
From recipeland.com
From recipeland.com
VEGETARIAN RECIPE: BLACK BEAN EDAMAME BURGERS - KITCHN
In a food processor, pulse all but 1/2 cup of the beans to a chunky puree; transfer to a bowl. Fold in the remaining 1/2 cup of beans, edamame, cooked farro, onion mixture, cumin, chile powder, bread crumbs, Dijon, soy sauce, cilantro, parsley, salt, and pepper. Taste and add more salt or seasonings as desired. Let the mixture cool until no longer steaming, then mix in …
From thekitchn.com
From thekitchn.com
EDAMAME BURGER - AMERICAN RECIPES
The recipe Edamame Burger is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. One serving contains 159 calories, 11g of protein, and 4g of fat. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
RABBIT FOOD: EDAMAME BURGERS
This week we are stoked to have Sandi Nypaver contribute her edamame burger recipe for F U E L E D F R I D A Y. Sandi lives in Boulder, CO, is a coach and co-founder at Sage Running. Sandi is a USATF and Lydiard certified coach who has won races ranging from a 5 mile road race to 100 mile trail ultras. She’s also a gra
From runinrabbit.com
From runinrabbit.com
SPICY EDAMAME BURGERS - A BEAUTIFUL MESS
In a food processor, blend together 2/3 of the edamame, onion, garlic, cilantro, 1/2 of the bread crumbs, egg, red pepper flakes, salt and pepper until a thick paste forms. In a bowl combine this paste with the remaining edamame (give them a rough chop first) and bread crumbs. Fold together until just combined. With your (clean) hands form 5-6 ...
From abeautifulmess.com
From abeautifulmess.com
EDAMAME BURGERS RECIPE | SMALL BITES BY JESSICA
Stir in egg whites (reserve 2 Tablespoons). Pulse reserved soybeans and egg whites in a food processor until coarse. Add to other ingredients and stir until combined. Divide and shape mixture into 3/4-inch thick patties. Saute patties in olive oil over medium heat in a nonstick skillet for 2-2 1/2 minutes on each side until lightly browned.
From jessicalevinson.com
From jessicalevinson.com
CILANTRO EDAMAME BURGER [VEGAN] - ONE GREEN PLANET
Preparation. In a food processor, combine edamame, cilantro, carrots, broccoli slaw, and cumin powder, then pulse. Spoon the mixture out into a mixing bowl and …
From onegreenplanet.org
From onegreenplanet.org
AVOCADO EDAMAME BURGER - SALUD FOODGROUP EUROPE
Avocado edamame burger. Product code: 85AEB2K1. Packaging: 2 x 1 kg. Net weight: 2 kg. Cases / EUR-pallet: 176 (11x16) Discover our new innovation: Avocado Edamame Burger. The Avocado edamame burger is filled with Hass avocado and soybeans and is unique in its category. But it's not just the filling that makes this product so special, it's also ...
From saludfoodgroup.eu
From saludfoodgroup.eu
POTATO EDAMAME VEGGIE BURGERS - TEASPOON OF SPICE
Add potatoes and edamame to a large bowl. Mash with a potato masher (it’s ok if the edamame isn’t completely mashed and that there are some potato chunks. Mix in Parmesan cheese, egg and garlic. Stir well or use your hands to incorporate. Mix in breadcrumbs. Form 4 large patties (about 3 1/2-inches in diameter.) Chill in the refrigerator ...
From teaspoonofspice.com
From teaspoonofspice.com
EDAMAME LETTUCE WRAP BURGERS WITH PEANUT SAUCE
Step 1. Toss carrots with 2 tablespoons lime juice and 1 teaspoon chile-garlic sauce. Set aside. Advertisement. Step 2. Combine edamame, rice, 1/4 cup peanut butter powder (or 2 tablespoons peanut butter), scallions, curry paste and 1 tablespoon each oil and tamari in a food processor.
From eatingwell.com
From eatingwell.com
EDAMAME BURGER WITH CILANTRO WASABI AIOLI [VEGAN]
Remove from the blender and chill to thicken. Serve chilled. For the Burgers: Preheat oven to 375°F. Line a baking sheet with parchment paper and set …
From onegreenplanet.org
From onegreenplanet.org
EDAMAME BURGERS - NORTH AMERICAN VEGETARIAN SOCIETY
Ingredients for Edamame Burgers: 2 cups (340 g) shelled and frozen edamame; 1 can (15 ounces, or 420 g) chickpeas, with liquid ; 8 ounces (227 g) sliced mushrooms; 1⁄2 cup (65 g) finely ground raw cashews; 1⁄2 cup (60 g) nutritional yeast; 4 cloves garlic; 1⁄2 teaspoon ground cumin; 1⁄4 teaspoon liquid smoke (optional) 1 teaspoon Bragg’s Liquid Aminos or soy sauce; Salt and …
From navs-online.org
From navs-online.org
EDAMAME BURGER - PLANTPURE CHEF
Fresh edamame and Asian vegetables are used to create a delicious made green burger served with a zesty cilantro wasabi aioli sauce. These unique and popular burgers are wholesome and easy to prepare. We have served them in most of our jumpstarts and they always get rave reviews. Prep Time: 30 minutes Cook Time: 30 minutes Yields: 6 burgers …
From plantpurechef.com
From plantpurechef.com
VEGAN KETO VEGGIE BURGERS | THE DINNER BELL
Instructions. Preheat the oven to 325F and line a baking sheet pan with parchment paper, or your favorite non-stick solution (foil, Silpat) Heat 1 Tbs oil in a large saucepan over medium high heat on the stove and once heated, add in the diced 6oz mushrooms, 1 zucchini and 1/2 yellow onion.
From thedinnerbell.recipes
From thedinnerbell.recipes
INDIAN EDAMAME QUINOA BURGERS RECIPE | EATINGWELL
Make Ahead Tip: Individually wrap and freeze cooked burgers for up to 3 months. Unwrap and bake frozen burgers on an oiled baking sheet at 375°F for 20 minutes, turning once. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the ...
From eatingwell.com
From eatingwell.com
EDAMAME RICE BURGER - VEGANOSITY
Bring the water to a boil and add the rice. Stir well and reduce the heat to simmer. Cover and simmer for 15 minutes. Remove from the heat and set aside. Keep covered. Bring a medium pot of water to a boil and add the edamame. Boil for 5 minutes, drain the water, and rinse with cold water.
From veganosity.com
From veganosity.com
EDAMAME ANCIENT GRAIN VEGGIE BURGERS - SHARON PALMER, THE …
Place chopped edamame in a large mixing bowl and add onion, mushrooms, carrots, walnuts, flax seeds, herbs, garlic, oats, bread crumbs, black pepper, and smoked paprika, stirring well. Add soy sauce and lemon juice, mixing well to moisten ingredients. Cover and chill for about 1 hour.
From sharonpalmer.com
From sharonpalmer.com
EDAMAME BURGER – EUROSHINE SHOP
1/4 teaspoon liquid smoke (optional) 1 teaspoon Bragg's Liquid Aminos or soy sauce. Salt and pepper, to taste. 3 1/2 cups (420 g) chickpea flour. Oil, for frying. Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through. This step is to defrost the edamame; if you use fresh or precooked ...
From euroshine.com
From euroshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
