EASY HOMEMADE PUFF PASTRY
Steps:
- Place the flour and salt in a large bowl and whisk to combine.
- Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
- Stir in the cold water until a thick dough forms.
- Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
- Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.
- Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
- Fold the dough in thirds, like a letter.
- Turn 90 degrees, roll and fold again.
- Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnight.*
Nutrition Facts : ServingSize 1 pastry, Calories 418 kcal, Carbohydrate 23 g, Protein 3 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 91 mg, Sodium 296 mg
HOMEMADE PUFF PASTRY
Golden and yummy, puff pastry is time consuming but worth it. When preparing your pastry, keep everything cold and work quickly. It will last 10 to 14 days in refrigerator or 25 to 30 days in freezer.
Provided by Fay Dagneau
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 4h
Yield 20
Number Of Ingredients 9
Steps:
- Place cubed butter in a bowl; lower into a large bowl full of ice to keep cold.
- Combine flour, salt, and sugar in a food processor; pulse twice. Add 1/4 cup of the butter cubes and pulse 4 times. Repeat with the remaining butter cubes, 1/4 cup at a time. Place mixture into a large, chilled bowl.
- Combine 1/2 cup plus 1 tablespoon ice water and lemon juice in a small bowl. Add 1/2 the mixture to the flour-butter mixture and toss until just combined; dough should be lumpy with bits of solid butter.
- Place dough on a floured work surface. Knead lightly to form a ball. Wrap tightly with plastic wrap and refrigerate for 30 minutes.
- Roll chilled dough out into a square. Place whipped butter in the center of the dough and smooth outward, leaving a 1/2-inch edge. Fold dough in half; pinch edges and seal. Wrap in plastic wrap and chill for another 30 minutes.
- Roll dough out into a rectangle. Fold 1/3 of the dough into the center. Fold the other side toward the center to overlap the first fold. Rotate dough 90 degrees. Roll out into a rectangle again. Repeat folding. Make 2 indents in the top of the dough with your finger to show you've completed 2 folds. Wrap dough again and chill for 30 minutes.
- Repeat folding and rolling 4 more times, marking the dough before chilling every time. Cut in half after the sixth fold; wrap each half and chill.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 14.7 g, Cholesterol 44.9 mg, Fat 17.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 10.7 g, Sodium 304.3 mg, Sugar 0.4 g
QUICKEST PUFF PASTRY
Provided by Food Network
Categories dessert
Time 2h
Yield about 1 1/2 pounds dough
Number Of Ingredients 4
Steps:
- Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
- Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses.
- Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
- Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.
- Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up, to make a 6 by 18-inch rectangle, then roll up the dough from one of the 6-inch ends, making sure to roll end under dough. Press the dough into a square, wrap in plastic and refrigerate 1 hour, or until firm.
VERY EASY DANISH (JAM FILLED PUFF PASTRY)
After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.
Provided by RockCook
Categories Dessert
Time 25m
Yield 4 danish, 4 serving(s)
Number Of Ingredients 3
Steps:
- Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
- Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
- Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
- Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
- Bake in oven for 20 minutes until puffed and golden.
- Allow to cool and enjoy.
Nutrition Facts : Calories 712.1, Fat 46.7, SaturatedFat 11.8, Sodium 309.5, Carbohydrate 64.3, Fiber 2, Sugar 7.3, Protein 9
ROUGH-PUFF PASTRY
Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Yield Makes 700g
Number Of Ingredients 4
Steps:
- Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
- Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Cover with cling film and leave to rest for 20 mins in the fridge.
- Turn out onto a lightly floured board, knead gently and form into a smooth rectangle.
- Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Keep edges straight and even. Don't overwork the butter streaks; you should have a marbled effect.
- Fold the top third down to the centre, then the bottom third up and over that. Give the dough a quarter turn (to the left or right) and roll out again to three times the length.
- Fold as before, cover with cling film and chill for at least 20 mins before rolling to use.
PUFF PASTRY CINNAMON ROLLS
Use ready-made puff pastry to quickly and easily make these cinnamon rolls - an all-butter pastry will give the best flavour
Provided by Monaz Dumasia
Categories Breakfast, Brunch, Snack
Time 25m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line large baking tray with baking parchment. Stir the cinnamon and sugar together in a small bowl. Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides. Brush a little of the beaten egg over the exposed pastry border.
- Roll the pastry up in a tight log from the short side without the border. Gently press along the egg-washed border to seal, then slice into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking tray, placing them up against each other so they're just touching. Brush the remaining beaten egg all over the tops and sides of the pastry, then bake for 15-18 mins until golden and risen. Leave to cool on the tray for 10-15 mins.
- Combine the icing sugar with 1½ tsp water in a small bowl until you have a thick icing that easily runs off the spoon. Drizzle this over the warm rolls, then immediately serve.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium
More about "easy homemade puff pastry food"
22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
14 EASY RECIPES YOUR KIDS CAN MAKE WITH PUFF PASTRY DOUGH ...
From epicurious.com
RAPID PUFF PASTRY - EASY HOMEMADE RECIPE | AMIABLE FOODS
From amiablefoods.com
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
BEST PUFF PASTRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE ROUGH PUFF PASTRY RECIPE - BBC FOOD
From bbc.co.uk
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES ...
From insanelygoodrecipes.com
EASY PUFF PASTRY - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
EASY HOMEMADE PUFF PASTRY - PATI JINICH
From patijinich.com
15 MINUTE HOMEMADE PUFF PASTRY RECIPE FROM SCRATCH ...
From dessertfortwo.com
EASY PUFF PASTRY RECIPE | HOMEMADE SAVORY PUFF PASTRY
From anybodycanbake.com
16 OF THE BEST PUFF PASTRY DESSERTS YOU CAN MAKE
From tasteofhome.com
9 EASY RECIPES WITH PUFF PASTRY - THE BOSSY KITCHEN
From thebossykitchen.com
QUICK PUFF PASTRY DOUGH RECIPE (+VIDEO) - MOMSDISH
From momsdish.com
HOW TO MAKE PUFF PASTRY (THE EASY WAY) - SUGAR SPUN RUN
From sugarspunrun.com
EASY HOMEMADE PUFF PASTRY | RECIPES VIDEOS
From yummy.video
EASY CROISSANT RECIPE WITH PUFF PASTRY - SIMPLE CHEF RECIPE
From simplechefrecipe.com
EASY PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
PUFF PASTRY RECIPE - PREPPY KITCHEN
From preppykitchen.com
APPETIZER RECIPES WITH PUFF PASTRY : GET EASY COOKING ...
From food-savvy.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES - BEST ...
From eatandcooking.com
EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY ...
From thesimplerkitchen.com
HOW TO MAKE HOMEMADE PUFF PASTRY DOUGH EASY SIMPLE BAKING ...
From rumble.com
HEALTHY PUFF PASTRY ALTERNATIVE {EASY RECIPE} - CLEAN ...
From cleaneatingwithkids.com
14 EASY AND TASTY PUFF PASTRY RECIPE IDEAS - PUFF PASTRY ...
From womansday.com
PERFECT QUICK AND EASY ROUGH PUFF PASTRY - THE FLAVOR BENDER
From theflavorbender.com
VEGAN CROISSANTS RECIPE | EASY HOMEMADE PUFF PASTRY ...
From biancazapatka.com
EASY ROUGH PUFF PASTRY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY APPLE PUFF PASTRY RECIPES
From tfrecipes.com
24 PUFF PASTRY RECIPES - MYFOODBOOK
From myfoodbook.com.au
RECIPE USING PUFF PASTRY APPETIZERS - ALL INFORMATION ...
From therecipes.info
HOW TO MAKE EASY PUFF PASTRY (RECIPE) - GEMMA’S BIGGER ...
From biggerbolderbaking.com
30 SEC / EASY HOMEMADE PUFF PASTRY RECIPE: PALMIERS – NEW ...
From newcookeryrecipes.info
QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY …
From anitalianinmykitchen.com
EASY PUFF PASTRY - COMPLETELY DELICIOUS
From completelydelicious.com
3 EASY HOMEMADE PUFF PASTRY RECIPES - YOUTUBE
From youtube.com
16 IMPRESSIVE PUFF PASTRY RECIPES THAT ARE SECRETLY EASY ...
From xokatierosario.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PUFF PASTRY PIZZA - AVERIE COOKS
From averiecooks.com
100+ CREATIVE PUFF PASTRY RECIPE IDEAS - EASY RECIPES ...
From vivarecipes.com
FAST AND EASY PUFF PASTRY - KING ARTHUR BAKING
From kingarthurbaking.com
50 PUFF PASTRY TREATS : FOOD NETWORK | RECIPES, DINNERS ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love