Two 12 Inch Good And Easy Pepperoni Pizzas Food

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

TWO 12-INCH GOOD AND EASY PEPPERONI PIZZAS

Steps:

• Dough directions:.
• Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).
• Dissolve yeast in warm water. Stir in remaining dough ingredients: beat vigorously, about 20 strokes.
• Allow dough to rest about 5 minutes while preparing sauce.
• Sauce:.
• Mix sauce ingredients; set aside.
• Assembly:.
• Divide dough in half. On lightly greased baking pans, pat/press each half into 12 inch circles. Use floured finger tips when pressing dough into circles.
• Spread sauce on each circle. Arrange pepperoni on top and sprinkle with mozzarella cheese. Or, for crispy pepperoni, put it on top of the mozzarella!
• Bake for 18-20 minutes or until crust is brown and topping is hot and bubbly. Makes 2 pizzas.
• To freeze and bake later: double wrap and freeze assembled pizza (without baking) on the pizza pan ~ bake frozen pizza at 400 degrees for 25 minutes.

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
• Carefully transfer the dough to a lightly floured baking sheet.
• Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
• Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
• Slice and serve.
• Enjoy!

PEPPERONI PIZZA

Steps:

• Heat oven to 450ºF.
• Place pizza crust on baking sheet; spread with pizza sauce.
• Top with cheese and pepperoni.
• Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

HOMEMADE PEPPERONI PIZZA

Steps:

• Pizza Base
• Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
• Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
• Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
• Round into pizza base and stab with fork several times.
• Pizza Topping
• Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
• Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
• Cooking
• Place on oiled baking sheets.
• Add topping.
• Cook at 200° for 20mins.

MATT'S FAVORITE EASY PEPPERONI PIZZA

Steps:

• Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
• Sprinkle each pizza with Italian seasoning.
• Place 6 to 8 pepperoni slices on each pizza crust.
• Sprinkle each pizza with 1/4 cup cheese.
• Place pizzas on baking sheet.
• Bake at 350 degrees for 15 minutes or until cheese melts.