TOMATO & MOZZARELLA TART WITH ROAST PEPPER PESTO
A simple and colourful tart - great for enjoying with friends
Provided by Angela Nilsen
Categories Buffet, Canapes, Lunch, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Put a baking sheet in the oven and preheat to fan 200C/conventional 220C/gas 7. (Heating the sheet helps cook the pastry base.) Use the pastry to line a shallow rectangular tin about 20 x 30cm. Prick the base lightly with a fork.
- Scatter the Parmesan over the pastry base. Drain the peppers and pat dry on paper towels. (If the peppers are in oil, don't worry about this part.) Lay the whole peppers widthways across the pastry base. If the peppers aren't in oil, brush a little over them and the pastry, then season. Bake for about 15 minutes until the pastry is puffy and golden.
- Slice the tomatoes and mozzarella. Lay alternating, slightly overlapping lines of tomato and mozzarella over the peppers. Drizzle with oil, scatter with basil leaves and an extra grinding of black pepper, then serve while the pastry is still warm.
Nutrition Facts : Calories 540 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 2.54 milligram of sodium
TOMATO AND SMOKED MOZZARELLA TART
A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This recipe came from the America's Test Kitchen newsletter.
Provided by ThreeGoodCooks
Categories Breads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425°F
- Dust work surface with flour and unfold both pieces puff pastry onto work surface. Following illustrations below, form 1 large sheet with border, using beaten egg as directed. Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell. Bake 13 to 15 minutes, then reduce oven temperature to 350°F; continue to bake until golden brown and crisp, 13 to 15 minutes longer. Transfer to wire rack; increase oven temperature to 425°F
- While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes. Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
- Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
Nutrition Facts : Calories 661.9, Fat 46.9, SaturatedFat 14.5, Cholesterol 66, Sodium 549.9, Carbohydrate 42.8, Fiber 2.2, Sugar 3.1, Protein 17.9
TOMATO AND MOZZARELLA TART
From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it. Be sure to use a low-moisture supermarket mozzarella sold in block form, not fresh water-packed mozzarella. If you prefer to do some advanced preparation, the tart shell can be prebaked through step 1, cooled to room temperature, wrapped in plastic wrap, and kept at room temperature for up to two days before being topped and baked with the mozzarella and tomatoes. "
Provided by SweetSueAl
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brush egg along one edge of one sheet of puff pastry. Overlap with second sheet of dough by 1 inch and press to seal pieces together.
- With rolling pin, smooth out seam. Dough should measure about 18 by 9 inches. Use pizza wheel or knife to trim edges straight.
- With pizza wheel or knife, cut 1-inch strip from long side of dough. Cut another 1-inch strip from same side.
- Cut 1-inch strip from short side of dough. Cut another 1-inch strip from same side. Transfer pieces of dough to parchment-lined baking sheet and brush with egg.
- Gently press long strips of dough onto each long edge of dough and brush with egg. Gently press short strips of dough onto each short edge and brush with egg.
- With pizza wheel or knife, trim excess dough from corners.
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell.
- Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer.
- Transfer to wire rack; increase oven temperature to 425 degrees.
- While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes.
- Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
- Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
- Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes.
- Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
MOZZARELLA, TOMATO & BLACK OLIVE TARTS
Enjoy the big Mediterranean flavours of James Martin's tasty tarts
Provided by James Martin
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rounds with an 11cm (approx) cutter. Using a sharp knife, score a circle about 1cm in from the edge of each round.
- Put the pastry rounds on a baking sheet, brush with egg and prick the bases with a fork. Spread each with tapenade or pesto, then arrange the sliced tomatoes on top and finish each with a couple of slices of mozzarella. Drizzle with a little olive oil, season and sprinkle with fresh thyme.
- Bake for 15-20 mins until the pastry is golden and the base is cooked. Remove the tarts from the oven and transfer to plates. Top each tart with a few olives and serve with a rocket salad or top with a few rocket leaves.
Nutrition Facts : Calories 712 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 2.79 milligram of sodium
HEIRLOOM TOMATO TART WITH PESTO AND MOZZARELLA
In these last days of summer, I made this fresh and light summer tomato tart. I love it al fresco with wine. It's much nicer when you use variety of tomatoes like heirloom tomatoes, cherry tomatoes, mini Marzano, and pear tomatoes. If you grow your own tomatoes in your garden or got some from someone you know, this is perfect. Put them in!
Provided by lolalobato
Categories Main Dish Recipes Savory Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Pour flour into a bowl and make a well in the center. Add butter, egg, water, salt, and sugar. Work the ingredients together with your fingertips until they resemble bread crumbs. Mix until smooth, pushing with the bottom of your palm to form dough into a ball. Wrap with plastic wrap and refrigerate for about 30 minutes.
- Roll dough out into a large round on a floured work surface. Roll up dough over the rolling pin to transfer it to a tart pan with a detachable bottom. Drape dough over the tart pan; press over the bottom and against the edges. Trim the edges. Chill the crust for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Prick the bottom of the crust with a fork. Line with waxed paper and fill with pie weights or dried beans.
- Bake crust in the preheated oven until partially cooked, 8 to 10 minutes. Remove the weights and waxed paper. Continue baking for 5 minutes. Let cool. Leave the oven on.
- Spread a thin layer of pesto over the crust. Break mozzarella into pieces over the pesto. Cover with tomatoes.
- Return tart to the oven; bake until tomatoes are tender and cheese is melted, about 10 minutes. Season with sea salt before serving.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 25 g, Cholesterol 78.1 mg, Fat 29.8 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 840.7 mg, Sugar 1 g
More about "tomato and mozzarella tart food"
TOMATO AND MOZZARELLA TART - AHEAD OF THYME
From aheadofthyme.com
5/5 (8)Total Time 45 minsServings 2
- Heat the olive oil in a pan and gently cook the red onions and garlic over low-medium heat until softened and caramelised.
- Add the vinegar to deglaze the pan and cook until all the liquid has evaporated and you are left with jammy, soft onions.
- In the meantime, roll out the puff pastry and line the greased tart tin(s). Use a fork to pierce holes into the base of the pastry, then lay over parchment paper over and fill with baking beans. Blind bake in the oven for 5 minutes, then carefully remove the baking beans and parchment and bake for an additional 5 minutes.
TOMATO AND MOZZARELLA TART | COOK'S ILLUSTRATED
From cooksillustrated.com
5/5 (1)Servings 6-8
MOZZARELLA TOMATO TART - OH SWEET BASIL
From ohsweetbasil.com
TOMATO AND MOZZARELLA TART RECIPES
From tfrecipes.com
TOMATO MOZZARELLA TART | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
TOMATO AND MOZZARELLA TART | RECIPE | RECIPES, FOOD ...
From pinterest.ca
THIS TOMATO AND MOZZARELLA TART RECIPE MAKES AN EASY ...
From gwinnettdailypost.com
MARKS AND SPENCER - TOMATO & MOZZARELLA PUFF PASTRY TART ...
From frontend.myfitnesspal.com
TOMATO TART WITH BASIL AND RICOTTA - HONEYBUNCH HUNTS
From honeybunchhunts.com
TOMATO AND MOZZARELLA TART - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MINI TOMATO AND MOZZARELLA TARTS | KEEPRECIPES: YOUR ...
From keeprecipes.com
TOMATO, MOZZARELLA AND BASIL TARTS RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
SAINSBURYS - TOMATO, MOZZARELLA AND BASIL PUFF PASTRY TART ...
From frontend.myfitnesspal.com
EPICURUS.COM RECIPES | TOMATO AND MOZZARELLA TART WITH PESTO
From epicurus.com
TOMATO AND MOZZARELLA TART - STUDENT RECIPES
From studentrecipes.com
TOMATO AND MOZZARELLA TARTS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
TOMATO AND MOZZARELLA TART - WAITROSE.COM
From waitrose.com
EASY FRESH TOMATO PUFF PASTRY TART WITH MOZZARELLA - SEW WHITE
From sewwhite.com
TOMATO MOZZARELLA TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO TART RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ZUCCHINI, TOMATO AND MOZZARELLA TART RECIPE - COOK.ME RECIPES
From cook.me
10 BEST PUFF PASTRY TOMATO MOZZARELLA TART RECIPES | YUMMLY
From yummly.com
TOMATO MOZZARELLA TART - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOMATOANDMOZZARELLATART
From tfrecipes.com
ROASTED TOMATO & CARAMELIZED ONION TART WITH MELTED MOZZARELLA
From spotebi.com
TOMATO AND MOZZARELLA TART RECIPE | EAT SMARTER USA
From eatsmarter.com
RUSTIC TOMATO & MOZZARELLA TART - WILLIAMS SONOMA
From williams-sonoma.com
TOMATO AND MOZZARELLA PUFF PASTRY TART | DINNER RECIPES ...
From goodto.com
TOMATO-MOZZARELLA TARTS RECIPE | EAT SMARTER USA
From eatsmarter.com
SAINSBURY'S - TOMATO, BASIL & MOZZARELLA PUFF PASTRY TART ...
From frontend.myfitnesspal.com
FLAKY TOMATO AND MOZZARELLA TART RECIPE - REAL SIMPLE
From realsimple.com
TOMATO, MOZZARELLA & BASIL TART | RECIPES | CRACKER BARREL
From crackerbarrel.ca
TOMATO AND MOZZARELLA TARTS - SAUCEPAN KIDS
From saucepankids.com
MARKS & SPENCER - TOMATO & MOZZARELLA PUFF PASTRY TART ...
From frontend.myfitnesspal.com
TOMATO AND MOZZARELLA TARTS - FOOD NETWORK UK
From foodnetwork.co.uk
MARKS & SPENCER - BABY PLUM TOMATO & MOZZARELLA TART ...
From frontend.myfitnesspal.com
TOMATO AND MOZZARELLA TART
From pinterest.com
MAMAN'S TOMATO & MOZZARELLA TART | ADD SOME VEG
From addsomeveg.com
DELI MARKS & SPENCER BABY PLUM TOMATO - & MOZZARELLA TART ...
From frontend.myfitnesspal.com
TOMATO AND MOZZARELLA TART | ECFP
From endchildfoodpoverty.org
HEIRLOOM TOMATO AND MOZZARELLA TART RECIPE - FOOD …
From foodrepublic.com
TOMATO AND MOZZARELLA TART - APPETIZERS - MANY SIMPLE RECIPES
From manysimplerecipes.com
TOMATO AND MOZZARELLA TART - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love