Easy Cheesy Mielie Bread Food

CHEESY BREAD RECIPE

Steps:

• In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
• Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
• Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
• Makes 30 to 40 slices.

MEALIE BREAD (SOUTH AFRICAN SWEETCORN BREAD)

Steps:

• Preheat your oven to 350F. Butter a 8 ½ x 4 ½ loaf tin.
• Place 1 cup of corn and the milk into your blender and blend until the corn is nicely pureed.
• Add the remaining 1 cup of corn and blend just enough to chop the kernels coarsely.
• Transfer the corn and milk mixture to a medium bowl. Add the beaten eggs and melted butter.
• Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the bowl. Mix until incorporated and evenly moist.
• Pour the batter into the prepared pan.
• Bake the mealie bread for 45-50 min. Until a toothpick inserted into the center comes out clean.
• Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling.
• Serve warm.

BACON CORN BREAD

Steps:

• Pre-heat the oven to 180°c and grease a standard size loaf tin.
• Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside.
• Meanwhile, sift all the dry ingredients into a large mixing bowl.
• Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well.
• Fold in the corn and bacon and pour into the prepared loaf tin. Place in the oven.
• Bake for 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast simply cover with a bit of foil. As ovens vary, your loaf might need a little more time in the oven but it is ready if a skewer inserted comes out clean.
• Remove from the oven and allow to cool down for 20 minutes before removing from the tray.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Line a large baking sheet with parchment paper.
• Cut the bread lengthwise and place both parts face up on the sheet.
• Brush both pieces with melted butter. Sprinkle with garlic powder.
• Cover with a piece of aluminum foil and place in the oven.
• Bake for 10 to 12 minutes.
• Uncover bread. Top with cheese.
• Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
• Remove from the oven and place on a cutting board. Let cool for few minutes.
• Slice and serve.

QUICK AND EASY CHEESE BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
• Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.