INSTANT POT BEEF FAJITAS
Tender cube steak, sweet bell peppers, sliced onions, and a savory pre-made Fajita Skillet Sauce combine to create an amazing Instant Pot Beef Fajita dish.
Provided by Norine Rogers
Categories Main Dishes
Time 23m
Number Of Ingredients 11
Steps:
- Set Instant pot to saute medium heat. Add 1 Tablespoon olive oil and minced garlic. Stir for 30 seconds to release garlic juices.
- Add sliced meat, peppers, and onions. Saute for 3 minutes until meat beings to brown and peppers and onions begin to sweat.
- Add 2 Tablespoons Fajita sauce. Turn saute off and and select meat setting, 8 minutes, place lid on pot, make sure valve is sealed.
- Allow to naturally release 10 minutes. Cover valve and quick release after 10 minutes of natural release. Press cancel. Carefully remove lid.
- Add additional 1/2 cup Fajita Skillet Sauce. Stir to combine and heated through. Using tongs remove cooked meat and vegetables. Place on serving platter. Serve with toasted flour tortillas, lime wedges, grated cheese, and guacamole.
Nutrition Facts : Calories 549 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 30 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 3/4 cup, Sodium 373 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
INSTANT POT SPICY BEEF AND SWEET PEPPERS FAJITAS
Made in under 25 minutes and incredibly flavorful and tender, these instant pot spicy beef and sweet peppers fajitas are so easy and so good, they'll instantly become a dinner regular!
Provided by Sarah
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef strips with seasonings, onion, and garlic. Heat oil in instant pot using BROWN/SAUTE mode. Add beef mixture to instant pot and saute several minutes until beef is just barely browned.
- Pour beef broth into instant pot and place lid on top. Cook beef at High Pressure 15 minutes, then release steam naturally for about 5 minutes. Remove lid and stir sweet peppers into beef. Lock lid and let stand an additional 5 minutes. Serve beef and peppers warm in tortillas with your choice of toppings. Enjoy!
SWEET AND SPICY FLANK STEAK FAJITAS WITH PEPPERS AND ONIONS
A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
SPICY STEAK FAJITAS - MEXICO
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.
Provided by Baby Kato
Categories Meat
Time 14m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine lime juice and flank steak.
- Heat olive oil in nonstick skillet; saute steak 1 minute.
- Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
- 3. Spoon into warm flour tortilla.
- Serve with salsa, sour cream and avocado.
PRESSURE-COOKER FABULOUS FAJITAS
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 fajitas.
Number Of Ingredients 13
Steps:
- In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 374mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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