Bobs Dutch Oven Barbequed Ribs And Chicken Food

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THE BEST DUTCH OVEN RIBS



The Best Dutch Oven Ribs image

These are the best Dutch Oven Ribs! They are extremely tender, flavorful and hearty. They are significantly easier than smoking or grilling ribs. This healthy recipe is great for barbecues, entertaining and family dinners!

Provided by Addison LaBonte

Categories     Main Course

Time 3h10m

Number Of Ingredients 13

1 white onion (sliced)
1 rack baby back ribs (I used pork)
1 ½ cups beef broth
1 cup BBQ sauce
1 tbsp paprika
1 tbsp garlic powder
2 tbsp coconut sugar (or brown sugar, see note)
1 tsp onion powder
1 tbsp ground mustard
½ tsp cayenne pepper
1 tsp sea salt
1 tsp ground pepper
½ tsp oregano

Steps:

  • First, preheat oven to 300 degrees Fahrenheit.
  • In a large Dutch oven, add chopped onion.
  • Then, mix together dry rub mix. Rub on both sides of ribs.
  • If ribs are too long to fit in Dutch oven, then carefully cut into 2 or 3 pieces that will fit inside.
  • Once seasoned and cut, layer ribs in Dutch oven.
  • Pour beef broth and BBQ sauce on top.
  • Place Dutch oven in the oven. No need to cover the Dutch oven.
  • Bake for 2 ½ to 3 hours or until ribs are tender.
  • Finally, remove ribs from Dutch oven. Top with additional BBQ sauce if desired.

Nutrition Facts : Calories 499 kcal, Carbohydrate 40 g, Protein 30 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1789 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS



Gabby Gourmet's Oven Barbecued Chicken and Ribs image

I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!

Provided by darthlaurie

Categories     Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon light cooking oil (canola)
1/2 medium onion, chopped
2 garlic cloves, pressed or minced
1/2 cup beef broth or 1/2 cup chicken broth
1 tablespoon garlic red wine vinegar
1 tablespoon Worcestershire sauce
1 cup chili sauce (your favorite)
1/2 cup molasses
1/4 cup lemon juice
6 tablespoons brown sugar
1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
salt & fresh ground pepper, to taste
4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
8 medium country-style pork ribs

Steps:

  • In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
  • Add all of the remaining ingredients, except the chicken and ribs.
  • Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
  • Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
  • Bake in a preheated 350º oven for 1 hour.

DUTCH OVEN BARBECUE RIBS



Dutch Oven Barbecue Ribs image

I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.

Provided by IamEarnie

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

5 lbs baby back ribs or 5 lbs boneless ribs
1 large onion, chopped
1 (24 ounce) bottle ketchup
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons Tabasco sauce
1 teaspoon liquid smoke

Steps:

  • In a 12 inch dutch oven cook onions until they are clear.
  • Add remaining ingredients, except ribs.
  • Cook for 15 minutes, just simmering, stir often.
  • Add ribs and cover with lid.
  • Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.

Nutrition Facts : Calories 1572.1, Fat 112.4, SaturatedFat 41.6, Cholesterol 445.8, Sodium 1745.5, Carbohydrate 44.4, Fiber 0.8, Sugar 39.5, Protein 94.1

BOBS DUTCH OVEN BARBEQUED RIBS AND CHICKEN.



Bobs Dutch Oven Barbequed Ribs and Chicken. image

I am always experamenting with ribs and chicken. Found a recipe in dutch oven cook book that i liked. But thought some thing was missing. Well I tryed this one afternoon and every one loved it. So here it is.

Provided by Bob Wakeman @bluecatfish1

Categories     Chicken

Number Of Ingredients 8

1/4 pound(s) bacon
2 - chickens,skinned and cut up
2 pound(s) beef ribs
2 pound(s) pork ribs
2 large sweet onions,chopped.
2 cup(s) brown sugar, firmly packed
2 cup(s) dark beer.i use amber bock.
4 cup(s) bbq sause,your choice

Steps:

  • You will need a 4qt dutch oven.(I use cast iron). Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl Add onoins to the dutch oven and cook for 5-6 min. Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
  • After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone. If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender. I served this with massed potatoes and white gravey.

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