Summer Squash Sloppy Joes Food

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SUMMER SQUASH SLOPPY JOES



Summer Squash Sloppy Joes image

Provided by Melissa Clark

Categories     Beef     Cheese     turkey     Vegetable     Broil     Sauté     Kid-Friendly     Summer     Cookie     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12

1 pound ground lean beef or turkey
1/2 onion, finely chopped (about 3/4 cup)
1 carrot, chopped
1 1/2 cups summer squash, diced
1 6-ounce can tomato paste
3 garlic cloves, minced
1 tablespoon mild chili powder
1 teaspoon paprika
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste
3 ounces cheddar cheese, thinly sliced
6 hamburger buns

Steps:

  • 1. Preheat the broiler. In a large skillet over medium-high heat, sauté the ground beef or turkey until browned, about 7 minutes. Add the onion and sauté 2 minutes. Add the carrot and sauté 2 minutes. Add the squash and sauté 1 minute more.
  • 2. Stir in the tomato paste and 1 1/2 cups water, stirring until the paste has dissolved. Add the garlic, chili powder, paprika, and oregano, and season with the salt and pepper. Reduce heat to medium and continue to cook until the mixture has thickened, 8 to 10 minutes.
  • 3. Divide the cheese among the bottom halves of the hamburger buns. Transfer both halves of the buns to the broiler, open-faced, and toast until the cheese has melted and the top buns are toasted.
  • 4. Remove the buns from the oven and fill each sandwich with the squash-and-meat mixture. Serve immediately.

PRESSURE-COOKER BEEF AND VEGGIE SLOPPY JOES



Pressure-Cooker Beef and Veggie Sloppy Joes image

Because I'm always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to veggies and ground beef. I came up with this favorite that my kids actually request! -Megan Niebuhr, Yakima WA

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 16

2 pounds lean ground beef (90% lean)
4 medium carrots, shredded
1 medium yellow summer squash, shredded
1 medium zucchini, shredded
1 medium sweet red pepper, finely chopped
2 medium tomatoes, seeded and chopped
1 small red onion, finely chopped
1/2 cup ketchup
1/4 cup water
3 tablespoons minced fresh basil or 3 teaspoons dried basil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons molasses
10 whole wheat hamburger buns, split

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 8-10 minutes, breaking into crumbles; drain. Return to pressure cooker. Press cancel. Add carrots, summer squash, zucchini, red pepper, tomatoes, onion, ketchup, water, basil, vinegar, garlic, salt and pepper (do not stir)., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Stir in molasses. Using a slotted spoon, serve beef mixture on buns. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 316 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 566mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

BEEF & VEGGIE SLOPPY JOES



Beef & Veggie Sloppy Joes image

I'm always looking for ways to serve my family healthy and delicious food, so I started experimenting with my favorite veggies and ground beef. I came up with this favorite that my three kids actually request! This healthy take on sloppy joes reminds me of my own childhood. -Megan Niebuhr, Yakima Washington

Provided by Taste of Home

Categories     Lunch

Time 5h35m

Yield 10 servings.

Number Of Ingredients 15

4 medium carrots, shredded
1 medium yellow summer squash, shredded
1 medium zucchini, shredded
1 medium sweet red pepper, finely chopped
2 medium tomatoes, seeded and chopped
1 small red onion, finely chopped
1/2 cup ketchup
3 tablespoons minced fresh basil or 3 teaspoons dried basil
3 tablespoons molasses
2 tablespoons cider vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
10 whole wheat hamburger buns, split

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first 13 ingredients. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles. Drain; transfer beef to slow cooker. Stir to combine., Cook, covered, on low 5-6 hours or until heated through and vegetables are tender. Using a slotted spoon, serve beef mixture on buns.

Nutrition Facts : Calories 316 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

SLOPPY ZUCCHINI JOES



Sloppy Zucchini Joes image

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used.

Provided by Charlotte J

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground turkey
1 large summer squash or 1 large crookneck yellow squash, chopped
1 medium onion, chopped
3 garlic cloves, minced
1 (15 1/2 ounce) can sloppy joe sandwich sauce
salt and pepper, to taste
8 hamburger buns

Steps:

  • In a big non-stick skillet, add ground beef. onion and garlic and brown.
  • Cook over medium-high heat for 10-12 minutes or until the beef is browned and the zucchini is tender.
  • Change heat to medium-low; add in the sloppy joe sauce; stir and cook 4-5 minutes or until heated.
  • Season with salt and pepper to taste.
  • Spoon mixture over buns and serve immediately.

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