Easy 10 Minute Blood Orange Curd Food

BLOOD-ORANGE CURD

Blood-Orange Curd image

Blood oranges offer citrus lovers another option for baking and eating. The magenta flesh is much sweeter than a navel orange and makes for a gorgeous presentation in desserts and drinks.

Provided by Sandra Garth

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

3 large eggs
3 egg yolks
⅓ cup white sugar
1 tablespoon white sugar
¼ cup fresh blood orange juice
2 tablespoons finely grated blood orange zest
1 tablespoon coconut juice
1 stick unsalted butter, softened and cubed
1 teaspoon vanilla extract
1 drop red food coloring, or as desired

Steps:

Whisk eggs, egg yolks, and 1/3 cup plus 1 tablespoon sugar together in a large metal mixing bowl. Whisk in blood orange juice, blood orange zest, and coconut juice.
Bring a pot of water to a simmer. Place the metal mixing bowl with the curd on top of the simmering water. Cook, stirring constantly with a whisk, until curd begins to thicken, 6 to 10 minutes. Remove from heat. Whisk in butter until melted and well combined. Add vanilla extract and stir thoroughly. Add food coloring and stir to combine.
Pour curd through a fine mesh sieve into individual ramekins or a single small bowl. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 23 g, Cholesterol 354.1 mg, Fat 30.1 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 16.9 g, Sodium 65.6 mg, Sugar 20.3 g

BLOOD ORANGE CURD

Blood Orange Curd image

This is an awesome recipe to enjoy blood oranges during their short season! Use the curd with anything from puff pastry to yogurt or as a donut filling!

Provided by Diana71

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound blood oranges
1 cup sugar
3 eggs, whisked
1 dash salt
½ cup butter

Steps:

Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 15.9 g, Cholesterol 45.9 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 76.6 mg, Sugar 12.6 g

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