Vernas Tea Cakes Food

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AUNT VERNA'S ORANGE CAKE



Aunt Verna's Orange Cake image

Provided by Alton Brown

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup orange blossom honey
4 large eggs
1 tablespoon orange zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 pinch baking soda
Butter, for greasing

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

CHEF JOHN'S RUSSIAN TEA CAKES



Chef John's Russian Tea Cakes image

As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.

Provided by Chef John

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Time 30m

Yield 14

Number Of Ingredients 8

1 cup unsalted butter, room temperature
1 ⅓ cups confectioners' sugar, divided
1 cup finely chopped toasted walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons all-purpose flour
1 cup confectioners' sugar for dusting, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
  • Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
  • Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
  • Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
  • Let cool exactly 5 minutes then roll in remaining 1 cup confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 36.1 g, Cholesterol 34.9 mg, Fat 18.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 23.3 mg, Sugar 20.4 g

VERNA'S TEA CAKES



Verna's Tea Cakes image

This is a simple and delicious tea cake recipe that I have used for many years. My family loves these little tea cakes.

Provided by Verna Bryant @Ladyofthesouth

Categories     Cookies

Number Of Ingredients 6

1 cup(s) butter
2 cup(s) white sugar
2 - eggs
3 1/2 cup(s) self rising flour
1 teaspoon(s) vanilla flavoring
1/2 teaspoon(s) cinnamon, ground (may add a little more)

Steps:

  • Cream the butter and sugar. Add the flour a little at a time. Add the eggs that are slightly beaten. Mix in flavoring. Drop by teaspoon on ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes. Makes 5 dozen.
  • For Christmas, you may want to put a red or green candied cherry in the center before cooking and after cooking and cooling, you could dust with powdered sugar.

VERNA'S TEA CAKES



Verna's Tea Cakes image

This is a simple and delicious recipe that I have made for many years. My family loves them and they are delicious with tea or coffee or milk

Provided by Verna Bryant @Ladyofthesouth

Categories     Cookies

Number Of Ingredients 6

1 cup(s) butter, cold
2 cup(s) white sugar
2 - eggs
3 1/2 cup(s) self rising flour
1 teaspoon(s) vanilla flavoring
1/2 teaspoon(s) cinnamon, ground

Steps:

  • Cream the butter and sugar by beating together.
  • Add the flour a little at a time and then the eggs that are slightly beaten.
  • Mix in the flavoring and the cinnamon and drop by teaspoonful on an ungreased cookie sheet.
  • Bake at 400 degrees for 10-12 minutes. Makes 3 dozen.

VERNA'S EASY FISHCAKES



Verna's Easy Fishcakes image

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Provided by Demandy

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 (6 ounce) can canned tuna
1 egg
3 slices bread, torn into peices

Steps:

  • Combine all ingredients.
  • Form patties.
  • Panfry in butter on medium heat.

GRANNY'S TEA CAKES



Granny's Tea Cakes image

Make and share this Granny's Tea Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 48 cakes

Number Of Ingredients 10

1 cup shortening
1 1/2 cups sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 -1 1/4 teaspoon almond extract
sugar

Steps:

  • Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
  • Mix well.
  • Stir in extract.
  • Cover and chill 1 hour.
  • Roll dough to 1/4 inch thickness on a floured surface.
  • Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
  • Bake at 350 degrees for 15 minutes or until edges begin to brown.
  • Sprinkle with sugar, if desired.

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