PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
PEAR AND GORGONZOLA RAVIOLI WITH WALNUTS AND ROSEMARY BUTTER
A nice ending to dinner. Creamy cheese with a little tang and the sweetness of a combination of dried and fresh pears makes this just a wonderful "different" dessert. My friends ask for this every time I have a dinner party. It is just that dessert that is completely unique and stands of its own. Now I take some short cuts. I use wonton wrappers, I make them the day before and you can actually boil them the day before, so dessert is 3 minutes in a saute pan and you can have them on the table. Don't think you have to do it all in one night
Provided by SarasotaCook
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling -- In a medium non stick sauce pan on medium heat add the pears, dried and fresh, shallots and cook until the pears start to break down. The pears should give enough moisture so no oil or butter is needed. Cook until they are soft but not "mush." You still want a little texture to it. Remove and let cool.
- Add the cooled pear mix to the gorgonzola, ricotta and pepper and mix well. I like to chill this before I use this as a filling.
- Make the ravioli -- take a wonton wrapper and wet the edges just using water and your finger and then add a teaspoon of the filling to the wonton and press corner to corner to make a triangle. Press well to make sure the edges are sealed and get all the air out around the center around the filling. Once done, move to a cookie sheet lined with parchment or wax paper until you finish making the rest of the raviolis.
- In a large pot of boiling water it is time to cook the ravioli. I like to cook this on a medium boil. NOT on high. To high of heat will just cause the raviolis to bread up. Add the raviolis 6 or 7 at a time, don't over crowd the pot and boil 1-2 minutes until they float to the surface. Once they float -- they are done. Remove and set on a cookie sheet until cooled.
- Now you can pan saute and serve them now or you store them in a ziplock for a day or so until ready.
- Saute -- In a medium non stick pan add 1 teaspoon of the butter and heat to medium. Add the ravioli and lightly pan sear. You just want to lightly brown and slightly crisp up, just a minute or so per side is all they need, and to heat up. Remove the ravioli to a serving bowl and cover.
- Sauce -- Add the wine to the pan and then the remaining butter, rosemary and walnuts, a little salt and pepper to taste. Cook another minute and pour over the ravioli.
- Enjoy them! They are a treat.
More about "pear and pecorino ravioli with walnuts food"
PEAR & PECORINO RAVIOLI WITH WALNUTS - WILLIAMS …
Web Dec 30, 2012 3 Tbs. unsalted butter 3 Tbs. chopped toasted walnuts Using the fine side of a box grater, grate the pears and Pecorino into a …
From blog.williams-sonoma.com
Estimated Reading Time 4 mins
From blog.williams-sonoma.com
Estimated Reading Time 4 mins
FRESH PEAR AND PECORINO RAVIOLI - LIDIA - LIDIA'S ITALY
Web buy now Directions Peel and core the pear and shred it against the large holes of a box grater. Stir the shreds with the shredded cheese in a bowl and blend in the mascarpone. Filling the Ravioli: Following the master …
From lidiasitaly.com
From lidiasitaly.com
EAT AT ANDREA'S: PEAR & PECORINO RAVIOI WITH TOASTED …
Web Pear & Pecorino Ravioi with Toasted Walnuts Williams Sonoma posted this recipe on their Facebook page. I love to make ravioli and this was different from any filling I've done before so I decided to try it. Here is a …
From eatatandreas.blogspot.com
From eatatandreas.blogspot.com
PEAR AND PECORINO “RAVIOLI” - CIAO CHOW LINDA
Web Mar 23, 2020 Drain the pasta loosely, leaving a little water on each one as you place it directly into the pan. Add more butter and more of the pasta water if you want more sauce, but this was a rich dish and I didn’t feel …
From ciaochowlinda.com
From ciaochowlinda.com
FRESH PEAR AND PECORINO RAVIOLI RECIPE | EPICURIOUS
Web Dec 15, 2011 Step 1 Peel and core the pear, and shred it against the large holes of a box grater. Stir the shreds with the shredded cheese in a bowl, and blend in the mascarpone. …
From epicurious.com
Servings 2Author Epicurious
From epicurious.com
Servings 2Author Epicurious
CACIO E PERE (PEAR AND PECORINO FILLED RAVIOLI) - PBS
Web Measure the flour into the bowl; process for a few seconds to blend and aerate. Drop the eggs and egg yolk into a spouted measuring cup or a small bowl; beat briefly with a fork …
From pbs.org
Estimated Reading Time 5 mins
From pbs.org
Estimated Reading Time 5 mins
PEAR & PECORINO RAVIOLI WITH WALNUTS | WILLIAMS SONOMA
Web Ingredients: 1 lb. Bartlett pears, peeled and cored 8 oz. Pecorino Toscano cheese 1/4 cup mascarpone cheese 3 Tbs. chopped fresh flat-leaf parsley Salt and freshly ground …
From williams-sonoma.com
Cuisine ItalianTotal Time 30 minsServings 6
From williams-sonoma.com
Cuisine ItalianTotal Time 30 minsServings 6
RAVIOLI WITH PEARS & CHEESE IN CACIO E PEPE SAUCE
Web Dec 20, 2020 Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 55 minutes A uniquely delicious pasta dish that is both elegant and luxurious. Ingredients Pasta: 2 2/3 …
From italianfoodforever.com
From italianfoodforever.com
VALENTINE'S DAY DINNER - EASY HEART SHAPED RAVIOLI - JULIE BLANNER
Web Mar 16, 2023 Minimal ingredients Light and refreshing No need for a fancy Italian restaurant night out – make it at home! Looking for more Valentine’s inspiration? Check …
From julieblanner.com
From julieblanner.com
PEAR & PECORINO RAVIOLI WITH WALNUTS | RECIPE | RECIPES, …
Web Jun 21, 2015 - You can prepare these ravioli using a pasta machine or create them by hand. Instructions for both methods are included below.
From pinterest.com
From pinterest.com
PEAR & PECORINO RAVIOLI WITH WALNUTS - WILLIAMS-SONOMA TASTE
Web 583k followers More information pear & pecorino ravioli with walnuts, inspired by lidia bastianich, williams & sonoma Find this Pin and more on savory by beth kirby | local milk. …
From pinterest.com
From pinterest.com
PEAR AND PECORINO RAVIOLI - USA PEARS
Web Lay the cooked ravioli in the skillet, and toss to coat with the butter. Remove the pan from the heat, and sprinkle over it the grated aged pecorino, mixing gently so the cheese …
From usapears.org
From usapears.org
PEAR & PECORINO RAVIOLI WITH WALNUTS | WILLIAMS SONOMA
Web Skip Navigation. Pottery Barn pottery barn kids west elm ...
From williams-sonoma.ca
From williams-sonoma.ca
PEAR, PECORINO AND MASCARPONE RAVIOLI - TASTE.COM.AU
Web Heat a large frying pan over medium heat. Cook walnuts for 2-3 mins or until toasted. Wipe pan clean. Heat oil in pan over medium-high heat. Cook pancetta, in 2 batches, for 1-2 …
From taste.com.au
From taste.com.au
RAVIOLI WITH PEARS, PARMESAN, SPINACH, AND WALNUTS
Web Heat butter and olive oil over medium to medium-high heat, then sauté pears with the zest of 1 lemon and a little salt and pepper. When pears are softened, add in the spinach and …
From food.com
From food.com
RAVIOLI WITH GORGONZOLA, PEAR AND WALNUTS - FINE DINING LOVERS
Web Oct 26, 2017 Slice the pears into quarters and core. Squeeze over a few drops of lemon juice to prevent browning. Cook the ravioli in boiling salted water for 2 minutes. Remove …
From finedininglovers.com
From finedininglovers.com
PEAR & PECORINO RAVIOLI WITH WALNUTS | BOTTOMLESS BITES
Web 1 lb. Bartlett pears, peeled and cored; 1 lb. fresh pasta (see related recipe at left) 1/4 cup mascarpone cheese; 3 Tbs. chopped fresh flat-leaf parsley; 3 Tbs. chopped toasted …
From deputydogs.com
From deputydogs.com
FRESH PEAR AND PECORINO RAVIOLI - USA PEARS
Web Add the pecorino, mascarpone, yolk, minced fresh sage and a few grinds of pepper to the pear pulp and stir until thoroughly combined with a spatula or wooden spoon. Place 10 …
From usapears.org
From usapears.org
PEAR AND PECORINO-FILLED RAVIOLI WITH TALEGGIO CREAM SAUCE
Web Ingredients for 4 servings Taleggio Cream Sauce Milk 0.5 liter Taleggio cheese 200 grams Eggs (Yolk Only) 1 Walnuts 300 Salt 1 pinch Pear and Pecorino Ravioli Stuffing …
From mamablip.com
From mamablip.com
KAREN SPENCER ON TWITTER: "I’VE A RANDOM QUESTION, HOPING …
Web 19 hours ago I’ve a random question, hoping someone can help. As a vegetarian I ️ pecorino & pear ravioli but never seen it outside Florence/Lamole. London seems to …
From twitter.com
From twitter.com
PECORINO RAVIOLI WITH WALNUTS AND MARJORAM RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat the oven to 350 degrees F. Put the walnuts on a pie plate and bake for about 5 minutes, until lightly toasted and fragrant. Let cool, then coarsely chop. Bring …
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love