Pretzel Salad Dessert Food

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

STRAWBERRY RHUBARB PRETZEL SALAD

Steps:

• Place an oven rack in the middle position and preheat to 325 F degrees.
• For the crust: In the bowl of a food processor fitted with the blade attachment, add the pretzels and sugar and process into fine crumbs. Drizzle the melted butter over top and pulse to combine. Press the mixture into a clear glass 8-by-8-inch baking dish. (Use the bottom of a dry measuring cup to pack the crumbs tightly.) Bake the crust until crisp and pulls away slightly from the sides of the pan, about 15 to 17 minutes. Let cool completely.
• For the cream cheese layer: In a large mixing bowl, add the cream cheese and sugar. Using a hand mixer, beat until creamy. Drizzle in the cream and vanilla and continue to beat on a medium speed until light, fluffy and medium-stiff peaks form. Spread over the cooled crust and refrigerate until set, about 2 hours.
• Meanwhile, make the gelatin layer. Sprinkle the gelatin over 1/2 cup cool water in a medium bowl and let bloom, about 5 minutes. Combine the rhubarb, sugar and 3/4 cup water in a small saucepan, bring to a boil and reduce to a simmer. Cook until the rhubarb is just tender, but still completely holds its shape, 1 to 2 minutes (add a minute or so more if cooking from frozen). Remove from the heat. Add the jam and rosewater. Stir to combine and thin the jam. Stir in the food coloring, if using. Pour the mixture over the bloomed gelatin and stir to completely dissolve the gelatin. Refrigerate until soft set, about 2 hours (it should look thick and syrupy).
• Once the cream cheese layer is set and the gelatin is soft set, stir the strawberries into the gelatin and spoon the gelatin mixture over the cream cheese layer and smooth the top. Refrigerate until completely set, at least 4 hours or overnight.
• To serve, grab a big spoon and dig in.

PRETZEL SALAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix crushed pretzels, margarine and sugar.
• Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
• Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
• In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
• Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

PRETZEL SALAD

Steps:

• Using a food processor or blender, crumb the pretzels until fine.
• Mix pretzels, melted butter, and 1/4 C sugar.
• Press into 9 x 13 pan.
• Bake 10 minutes@ 350 degrees.
• Cool.
• Blend cream cheese, 1 C sugar, and whipped topping.
• Spread on cooled pretzel layer.
• Bring pineapple juice to a boil.
• Dissolve jello in hot pineapple juice.
• Add strawberries with juice and stir until thawed and jello is partially set.
• Spread over cream cheese layer.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.

PRETZEL SALAD

Steps:

• Dissolve jello in boiling water and set aside to cool.
• Preheat oven to 350 degrees.
• Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.
• Mix cream cheese and 1 cup sugar together well and then mix in 12 oz. whipped topping. Mix well and then pour on top of pretzel mix. Spread evenly in pan and "seal" mix to edge of pan to protect pretzel mix below.
• Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.
• Cover pan and refrigerate for at least 4 hours until jello sets up.
• Be sure to cut through pretzel mix when serving.

STRAWBERRY PRETZEL SALAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
• Bake 8 to 10 minutes, until set. Set aside to cool.
• In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
• Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

BERRY DELICIOUS PRETZEL JELLO SALAD

Steps:

• Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
• Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
• Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
• Spread on the cooled crust in pan.
• Dissolve the jello in the boiling water and mix in the frozen berries.
• Carefully pour into pan and refrigerate until set.
• Enjoy!

PRETZEL SALAD DESSERT

Steps:

• Mix the crushed pretzels, sugar, and margarine or butter together.
• Put in bottom of 9x13-inch pan.
• Bake for 10 minutes.
• Cool.
• While crust is cooling, mix the cream cheese, sugar, and Cool Whip together.
• Put on top of cooled pretzel crust.
• Let set.
• While the pan is setting, mix up the jello, water, and fruit.
• Let set a little to cool down.
• Pour onto cream cheese mixture.
• Let set.
• Keep refrigerated.
• The food coloring is for the cream cheese layer.
• If by chance you want the green color to represent the trees and have the berries decorating the tree.
• Also you could even poke a few holes into the cream cheese layer before adding the jello mixture to get a different design.
• You could have any kind of Jello to match your fruit.
• I have used strawberries, raspberry, and blueberries before to be different once in a while.