Cherry And Pear Crock Pot Dessert Food

SLOW COOKER CHERRY DUMP CAKE RECIPE

Steps:

• Combine melted butter and cake mix in a bowl. Mix until well distributed.
• Grease slow cooker.
• Spread contents of both cans of cherries on bottom of slow cooker.
• Crumble butter mixture over top of cherries.
• Cover and cook on high for 2 hours or low for 4 hours.

SLOW-COOKER CHERRY BUCKLE

Steps:

• In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

CROCK POT CHERRY DUMP CAKE RECIPE

Steps:

• Pour both cans of Cherry Pie filling into greased crock pot
• Spread dry cake mix over the top
• Pour melted butter over the cake mix
• Cook on low for 4 hours or high for 2 hours

PEAR AND CHERRY BUCKLE

Steps:

• Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
• In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
• Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
• Serve warm with whipped topping.

CROCK POT BRILLIANT RED PEARS

Steps:

• In crock pot, combine Jell-o and boiling water; stir in cranberry juice cocktail, cinnamon and cloves.
• Add pears, turning in syrup to coat all sides.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Turn pears once while cooking.
• Best served warm with ice cream, but can also be served chilled with the syrup.

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT

Steps:

• Spray crockpot with nonstick cooking spray.
• Peel, core and slice into 8ths the apples and pears.
• Put the prepared fruit into the crock pot.
• In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
• Put the lid on the jar and shake the jar vigorously until there are no more lumps.
• Pour over fruit and stir to coat.
• Dot the tops of apples and pears with 2 T of butter.
• Spread the granola evenly over the fruit.
• Cover.
• Cook on low 6-8 hours.
• Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
• Serve with milk for breakfast or ice cream as a dessert.
• *We've had it with a bit of ice cream even for breakfast! :).
• Enjoy!