CHICKEN AND MANGO CURRY
I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!
Provided by dale7793
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a deep frying pan or wok heat oil over medium heat until hot.
- Add curry paste and garlic and cook, stirring, for about 30 seconds.
- Slowly stir in coconut milk and chicken broth.
- Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
- Remove and discard garlic.
- Add ginger, onion, and peppers; cook until tender, about 7 minutes.
- Add mango, straw mushrooms, fish sauce, and sugar.
- When heated through, serve over individual plates of hot rice.
- Garnish with cilantro.
Nutrition Facts : Calories 1547.2, Fat 65.9, SaturatedFat 41.8, Cholesterol 72.6, Sodium 2868.6, Carbohydrate 195, Fiber 11.1, Sugar 28.5, Protein 49
MANGO CHICKEN CURRY
Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.
Nutrition Facts : Calories 328 calories, Fat 13g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 405mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.
CREAMY CHICKEN & MANGO CURRY
Use korma paste, turmeric and black onion seeds as the base for this mild, Indian spice-pot, made creamy with coconut milk
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the chicken thighs with 1 tsp of the turmeric and some salt. Heat the oil in a big frying pan or wide flameproof casserole, and brown the thighs well on both sides. Remove from the pan. Add the chopped onion and cook for 5 mins until softened.
- Roughly cut all the flesh from one of the mangoes, scraping as much as you can from the stone. Put into a food processor with the korma paste, ginger and quartered onion. Whizz to a paste, then tip into the pan and gently cook until softened.
- Stir in the remaining turmeric, cumin and onion seeds and turn up the heat for a couple of mins. Return the chicken to the pan. Stir in the coconut milk and stock. Bring to a gentle simmer, then cover and cook for 20 mins.
- Uncover the pan and cook for another 25-30 mins until the chicken is really tender, adding a few drops of water to keep it saucy.
- Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides, if you like.
Nutrition Facts : Calories 384 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
MANGO CHICKEN CURRY
Mango and chicken are a power combo! This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness. Try it tonight!
Provided by Elise Bauer
Categories Dinner 1-Pot Chicken Chicken Breast Chicken Thigh Curry Mango
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Adjust the seasonings: If a little too sweet, add a little more vinegar. If not sweet enough, you can add a dash of sugar. Add salt and pepper to taste. Serve over rice and garnish with cilantro, if desired.
Nutrition Facts : Calories 414 kcal, Carbohydrate 24 g, Cholesterol 115 mg, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, Sodium 280 mg, Sugar 15 g, Fat 26 g, ServingSize Serves 6, UnsaturatedFat 0 g
SPICY INDIAN CHICKEN AND MANGO CURRY
I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
Provided by KIKI810
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
- Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 31.1 g, Cholesterol 57.7 mg, Fat 20.4 g, Fiber 3.3 g, Protein 26.5 g, SaturatedFat 13.7 g, Sodium 178.7 mg, Sugar 18.4 g
MANGO CHICKEN
This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!
Provided by Sassy Sandra
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into three 4 inch pieces.
- Seed, core and cut peppers into 1-inch pieces.
- Slice onions into 1 1/2-inch lengths.
- Peel and pit mangoes and cut into 2/3-inch pieces.
- Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
- In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
- Transfer to plate.
- Add remaining oil to wok; stir-fry peppers for 2 minutes.
- Stir in ginger, cook for 30 seconds.
- Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
- Stir in onions and mango.
- Sprinkle with cashews (if using).
More about "mango chicken curry food"
MANGO CURRY CHICKEN RECIPE - FOOD GYPSY
From foodgypsy.ca
Reviews 1Category Main MealsCuisine IndianTotal Time 1 hr
12 MANGO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CURRY WITH MANGO - PC.CA
From presidentschoice.ca
MANGO CURRY CHICKEN SLOW COOKER | MANGO CHICKEN CURRY
From myfamilydinner.com
26 BEST MANGO CHICKEN CURRY IDEAS | CURRY, CURRY RECIPES ...
From pinterest.ca
MANGO CHICKEN | READY SET EAT
From readyseteat.ca
MANGO CHICKEN CURRY RECIPE (EASY & HEALTHY) | GET INSPIRED ...
From getinspiredeveryday.com
EASY, 30-MINUTE MEAL: MANGO CHICKEN CURRY RECIPE (VIDEO ...
From tatyanaseverydayfood.com
MANGO CHICKEN CURRY RECIPE | THE SPICE HOUSE
From thespicehouse.com
THAI MANGO CHICKEN CURRY - RECIPETIN EATS
From recipetineats.com
MANGO CHICKEN CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
10 BEST THAI MANGO CURRY RECIPES - YUMMLY
From yummly.com
BEST INDIAN MANGO CHICKEN CURRY RECIPE - HINA MUNAWAR
From hinamunawar.com
MANGO CHICKEN COCONUT CURRY - THE COMPLETE SAVORIST
From thecompletesavorist.com
HEALTHIER MANGO CHICKEN CURRY RECIPE - KING RECIPES
From gijilmolerku.com
MANGO CURRIED CHICKEN | READY SET EAT
From readyseteat.ca
MANGO CHICKEN CHICKPEA CURRY - HAPPY FOOD BY NANCY
From happyfood.tech
MANGO CHICKEN CURRY RECIPE - NDTV FOOD
From food.ndtv.com
HOW TO PREPARE MANGO CHICKEN CURRY? – KENNEDYS CURRY
From kennedyscurry.com
SLOW COOKER MANGO CHICKEN CURRY - FOOD FAITH FITNESS
From foodfaithfitness.com
MANGO CURRY RECIPE - NDTV FOOD
From food.ndtv.com
MANGO CHICKEN CURRY | IGA RECIPES
From iga.net
KEEN’S MANGO CHICKEN CURRY | MCCORMICK AUSTRALIA
From mccormick.com.au
MANGO CHICKEN CURRY - A BETTER CHOICE
From abetterchoice.com.au
MANGO AND CHICKEN CURRY | FEASTY
From feastyrecipes.com
MANGO CHICKEN CURRY: TODDLER APPROVED - MY KIDS LICK …
From mykidslickthebowl.com
CREAMY CHICKEN & MANGO CURRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
MANGO CHICKEN CURRY - CHICKEN WINGS RECIPES
From chickenwings.recipes
RAW MANGO CHICKEN CURRY | READER'S RECIPE | FOOD ...
From onmanorama.com
AUTHENTIC INDIAN MANGO CHICKEN CURRY HOW TO MAKE IT …
From meatandtravel.com
MANGO CHICKEN CURRY - STARTS AT 60
From startsat60.com
GOAN CHICKEN MANGO CURRY BY CHEF MAYA SAWANT OF LEAN ...
From foodhallonline.com
MANGO CHICKEN CURRY - HASH FOOD TIPS
From hashfood.tips
MANGO CHICKEN CURRY - MISS ALLIE'S KITCHEN
From missallieskitchen.com
MANGO CHICKEN CURRY (HOW TO CUSTOMIZE, MAKE AHEAD, FREEZE)
From carlsbadcravings.com
MANGO CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN AND MANGO CURRY | INDIAN RECIPES | GOODTOKNOW
From goodto.com
MANGO CHICKEN CURRY » FOOD & COMMUNITY
From food-and-community.tesco.ie
MANGO CURRY CHICKEN BREAST | METRO
From metro.ca
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.co.uk
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
MANGO CURRY CHICKEN + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love