Dale Degroffs Caipirinha Food

DALE DEGROFF'S HURRICANE COCKTAIL

Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

TROPICAL CAIPIRINHA

Tropical Caipirinha image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

2 ounce cachaca
2 fresh lime wedges
2 fresh strawberries, sliced
1/2 fresh passion fruit
1/2 kiwi, peeled and sliced
2 teaspoons sugar

Steps:

In a mixing glass, gently muddle fruits with sugar. Add ice and cachaca and shake vigorously. Pour into an old-fashioned glass and serve.

DALE DEGROFF'S CAIPIRINHA

Dale DeGroff's Caipirinha image

This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 to 1 ounce Dale DeGroff's Simple Syrup
1/2 lime, halved lengthwise and crosswise
2 ounces Cachaca
Large ice cubes

Steps:

In a large, sturdy glass, using a muddler or the back of a wooden spoon, muddle together the simple syrup and lime, to extract the oils from the skin of the lime. Add Cachaca, and fill the glass with ice. Shake vigorously, and pour contents into an old-fashioned glass.

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