Earl Grey Chia Pudding Food

EARL GREY CHIA PUDDING

Earl Grey Chia Pudding image

Quick and easy.

Provided by Leda F

Categories Everyday Cooking Vegan Breakfast and Brunch

Time 8h20m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup almond milk
1 Earl Grey tea bag
¼ cup chia seeds
1 tablespoon vanilla extract
1 ½ teaspoons brown sugar
1 teaspoon maple syrup, or to taste

Steps:

Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 73 calories, Carbohydrate 8.6 g, Fat 3 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 42.3 mg, Sugar 4.9 g

DARK CHOCOLATE AND EARL GREY PUDDING

Dark Chocolate and Earl Grey Pudding image

Provided by Food Network

Categories dessert

Time 4h55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup milk
1 teaspoon salt
2 tea bags Earl Grey
4 sheets gelatin
6 ounces bittersweet chocolate
3 cups heavy whipping cream

Steps:

Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.

EARL GREY CHOCOLATE PUDDING CAKE

Earl Grey Chocolate Pudding Cake image

Make and share this Earl Grey Chocolate Pudding Cake recipe from Food.com.

Provided by Outta Here

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tea bags, Earl Grey
1 cup boiling water
3/4 cup brown sugar
3 tablespoons unsweetened cocoa powder
3/4 cup cake flour
2 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1/3 cup granulated sugar
3 tablespoons unsalted butter, melted
1/3 cup milk
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags.
Stir in brown sugar and and 3 tablespoons cocoa powder.
Sift flour with remaining cocoa pwder and baking powder in separate bowl.
In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
Stir flour mixture into egg mixture.
Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it inches.
Bake 25 minutes. Cool 5 to 10 minutes.
Serve warm.

Nutrition Facts : Calories 290.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 48.2, Sodium 89.9, Carbohydrate 54.3, Fiber 1.4, Sugar 38, Protein 3.6

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