Crock Pot Chicken Wild Rice Casserole Food

CHICKEN AND WILD RICE SLOW COOKER DINNER

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
• Place chicken breasts on top of the mixture.
• Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

WILD RICE CASSEROLE I

Steps:

• In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

CROCK POT CHICKEN & RICE CASSEROLE

Steps:

• Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
• More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
• you can also use chicken tenderloin or other boneless chicken parts.
• Enjoy.

CROCK POT CHICKEN AND RICE

Steps:

• Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
• Remove the chicken to a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.**
• Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.

EASY CROCKPOT CHICKEN AND RICE

Steps:

• Spray the inside of the the crockpot with cooking spray.
• Place the chopped carrot, celery, garlic, herbs, bay leaf, rice and stock or water into the slow cooker and stir to combine. Add the chicken, cover and cook on high, stirring occasionally. Add the peas after about 2 1/2 hours and continue cooking for an additional 15-30 minutes until the chicken is cooked through and the rice has absorbed most of the liquid.
• Turn the slow cooker off.
• Remove and discard the bay leaf, then remove the chicken and place on a cutting board. Cut into bite sized pieces, then add it back to the crockpot.
• Add half of the cheese, salt and pepper to taste, and stir it into the chicken and rice mixture. Top with the remaining cheese and cover just until the cheese melts.
• Serve and enjoy!

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE

Steps:

• To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
• Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
• Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
• Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
• Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
• Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
• Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
• Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

CROCK POT WILD RICE CASSEROLE

Steps:

• Combine all ingredients in crock pot; stir throughly.
• Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).

HAMBURGER WILD RICE CASSEROLE

Steps:

• Brown hamburger, onion, celery and butter. Drain off fat.
• Add the rest of the ingredients to the hamburger mixture.
• Cook for 4 hours on low in the crock pot.

CROCK-POT CHICKEN AND WILD RICE

Steps:

• Spray bottom and sides of 5-6 quart slow cooker with non-stick cooking spray.
• Layer (in this order) chicken breasts, rice mix, soups and mushrooms.
• Cook on low for 5 hours or until chicken is tender.

CROCK POT CHICKEN WILD RICE CASSEROLE

Steps:

• In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
• Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
• Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
• Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
• Cover crock pot and cook on HIGH for 1 hour.
• Stir mixture, making sure wild rice is submerged in liquid.
• Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
• Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.

LOW-FAT CROCK POT HERBED TURKEY AND WILD RICE CASSEROLE

Steps:

• Cook bacon in 10 inch skillet over medium heat.
• Once bacon is browned, add onion, carrot and celery.
• Cook an additional minutes; drain off excess fat.
• In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
• Once blended, add additional can of chicken broth and spices.
• Pour sauce into crock pot.
• Add rice and turkey; blend well.
• Cook on High for 30 minutes and then reduce heat to Low.
• Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.