Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad Food
GLUTEN FREE PENNE WITH PISTACHIO PESTO AND HEIRLOOM TOMATO SALAD
A delicious gluten free pasta salad with pistachio pesto and heirloom tomatoes.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place diced tomatoes in a large mixing bowl and season with salt and pepper. Drizzle tomatoes with olive oil and set aside.
- Bring a large pot of water to a boil, add salt. Cook pasta 1 minute less than required cooking time on package.
- Combine basil, pistachio, garlic, Parmigiano-Reggiano cheese and romano cheese in a blender. Pulse on medium high for 15 seconds. Turn blender to medium speed and slowly drizzle in the remaining olive oil to emulsify the pesto. Add ice cubes and blend to combine. Pour pesto into a large mixing bowl.
- Drain pasta and reserve 1/2 cup of the pasta cooking water. Add pasta and pasta cooking water to pesto.
- Top with the heirloom tomatoes before serving.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 49.4 g, Cholesterol 8.1 mg, Fat 26.7 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 182.5 mg, Sugar 2 g
GLUTEN FREE PENNE WITH CHICKEN AND PESTO
This gluten free Pasta with Chicken and Pesto is perfect for those nights you're looking for a quick, tasty all-in-one dish. Pasta, chicken, and broccoli are tossed in a light sauce seasoned with pesto.
Provided by Jeanine Friesen
Categories Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Bring a large pot of slightly salted water to a boil. Add pasta and cook according to package directions, or until al dente; drain (I like to rinse my gf pasta with hot water, just so it's not too sticky). Heat olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. In a small bowl, stir together chicken broth, milk & cornstarch. Pour into skillet with chicken & garlic. Season with salt and pepper. Stir until it comes to a boil. Add pesto and half of the Parmesan cheese. Add broccoli and cook until broccoli is tender. Stir in cooked pasta, toss to coat. Top with the remaining Parmesan cheese and serve.
GLUTEN FREE PENNE WITH PISTACHIO PESTO AND HEIRLOOM TOMATO SALAD
A delicious gluten free pasta salad with pistachio pesto and heirloom tomatoes.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Place diced tomatoes in a large mixing bowl and season with salt and pepper. Drizzle tomatoes with olive oil and set aside.
- Bring a large pot of water to a boil, add salt. Cook pasta 1 minute less than required cooking time on package.
- Combine basil, pistachio, garlic, Parmigiano-Reggiano cheese and romano cheese in a blender. Pulse on medium high for 15 seconds. Turn blender to medium speed and slowly drizzle in the remaining olive oil to emulsify the pesto. Add ice cubes and blend to combine. Pour pesto into a large mixing bowl.
- Drain pasta and reserve 1/2 cup of the pasta cooking water. Add pasta and pasta cooking water to pesto.
- Top with the heirloom tomatoes before serving.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 49.4 g, Cholesterol 8.1 mg, Fat 26.7 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 182.5 mg, Sugar 2 g
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