Classic Ravigote Dressing For Tossed Salads Food
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
CLASSIC RAVIGOTE DRESSING FOR TOSSED SALADS
Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.
Provided by LoversDream
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
- Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
- The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.
Nutrition Facts : Calories 1291.3, Fat 145.4, SaturatedFat 18.8, Sodium 946, Carbohydrate 1.5, Fiber 0.2, Protein 0.3
CLASSIC RAVIGOTE DRESSING FOR TOSSED SALADS
Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.
Provided by LoversDream
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
- Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
- The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.
Nutrition Facts : Calories 1291.3, Fat 145.4, SaturatedFat 18.8, Sodium 946, Carbohydrate 1.5, Fiber 0.2, Protein 0.3
CLASSIC VINAIGRETTE SALAD DRESSING
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6
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