Peppy Potato Casserole Food

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PEPPY PAPRIKA POTATOES



Peppy Paprika Potatoes image

Make and share this Peppy Paprika Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
1 onion, halved and sliced
2 -4 garlic cloves, minced
2 tablespoons olive oil (or to coat)
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Toss all but the butter together and place in a casserole dish.
  • Top with butter.
  • Place in oven for 30 minutes uncovered.
  • Toss all and bake for 30 more minutes at 400 degrees.
  • Garnish with additional salt and lemon if desired.

Nutrition Facts : Calories 278.9, Fat 10, SaturatedFat 2.9, Cholesterol 7.6, Sodium 331.9, Carbohydrate 44.2, Fiber 5.9, Sugar 3.4, Protein 5.2

CHEESY PEPPERONI POTATO CASSEROLE



Cheesy Pepperoni Potato Casserole image

Frozen hash browns make this pepperoni and potato casserole a breeze to make. Bake until the cheese is melted-and enjoy!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 6

2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese, divided
4 oz. OSCAR MAYER Pepperoni
1/2 cup sliced onions
1/2 cup sliced fresh mushrooms
1 cup CLASSICO Traditional Pizza Sauce

Steps:

  • Heat oven to 400°F.
  • Mix potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of pepperoni, vegetables and pizza sauce; cover with foil.
  • Bake 40 min. Remove foil; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Provided by TheDancingCook

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Steps:

  • Defrost potatoes, melt butter, and mix together all ingredients.
  • Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  • From Carol, I sprinkle it with paprika before baking.

Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8

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