One Skillet Pork Supper Food
ONE-SKILLET PORK CHOP SUPPER
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.
ONE-PAN ROASTED PORK SUPPER
Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 20 minutes of prep.
Provided by My Food and Family
Categories Herbs
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, mix stuffing mix and water just until blended.
- Cut each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.
- Bake 45 min. or until meat is done (145°F). Remove from oven. Let meat stand 3 min. before serving with the vegetables.
Nutrition Facts : Calories 330, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
PORK CHOPS ONE PAN SUPPER
Make and share this Pork Chops One Pan Supper recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a medium size frypan with veggies cooking spray; heat to medium high.
- Add pork chops and sear on all side, about 5 minutes.
- Add onion slices and cook 'til transparent and just turning brown, about 5 minutes.
- Add stewed tomatoes; bring to a simmer, cover and simmer for 30 minutes.
- Add potatoes around the outside of the pan; simmer 15 minutes, add broccoli and cauliflower and sprinkle with salt and pepper; simmer a further 15 minutes or 'til the potatoes are cooked through.
- Serve hot.
Nutrition Facts : Calories 529.8, Fat 12.7, SaturatedFat 4.3, Cholesterol 114, Sodium 603.2, Carbohydrate 60.8, Fiber 9.3, Sugar 13.6, Protein 45
PORK SKILLET SUPPER
This is a different way to use pork. It is a great one-dish meal. I clipped it from Taste of Home magazine and it is credited to Arlene Snyder.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender.
- Stir in soup, milk, worcestershire, salt and pepper; mix well.
- Add pork, potatoes and peas; heat through.
Nutrition Facts : Calories 339.1, Fat 16.2, SaturatedFat 4.1, Cholesterol 25.3, Sodium 1588.7, Carbohydrate 40.7, Fiber 6.1, Sugar 8.3, Protein 9.6
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