EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
CHOCOLATE SYRUP
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
Categories Condiment/Spread Sauce Chocolate Quick & Easy Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
EASY CHOCOLATE SYRUP
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with my husband's parents-this recipe is my mother-in-law's.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, stir together sugar and cocoa. Add water; bring to a boil. Add vanilla. Chill. Store in the refrigerator.
Nutrition Facts :
ESPRESSO MUD CAKES, CHOCOLATE SYRUP & ICE CREAM
To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup
Provided by Jane Hornby
Categories Dessert, Treat
Time 25m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter four wells of a muffin tin, and sprinkle some espresso powder into each.
- In a pan, gently melt half of each of the chocolates with the butter until smooth. Stir in 50g sugar, then take off the heat and cool for a few mins. Stir in the coffee, egg yolk, vanilla and flour until even.
- Beat the egg whites with electric beaters or a balloon whisk until foamy and thickened. Add 1 tbsp sugar and whisk until it forms shiny soft peaks. Take care not to overwhisk - softer is better if you're not sure.
- Stir about 1/3 of the egg whites into the chocolate batter to loosen, then carefully fold in the rest of the whites using a large metal spoon or a spatula.
- Spoon into the prepared tin, then bake for 10-12 mins or until the cakes are just starting to dome in the middle. Cool the cakes in the tin for 15 mins. In a small pan, melt the remaining chocolates and golden syrup together with 3 tbsp hot water, and whisk until silky smooth. Turn out the cakes and serve warm in a puddle of the syrup and topped with ice cream.
Nutrition Facts : Calories 525 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SYRUP ICE CREAM
Make and share this Chocolate Syrup Ice Cream recipe from Food.com.
Provided by barefootmommawv
Categories Frozen Desserts
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a LARGE bowl, beat cream with cocoa until stiff peaks form.
- Stir in chocolate syrup, sweetened condensed milk and cinnamon.
- Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
- *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.
Nutrition Facts : Calories 558.1, Fat 37.1, SaturatedFat 22.9, Cholesterol 131.6, Sodium 180.4, Carbohydrate 51.5, Fiber 1.4, Sugar 42.5, Protein 8.2
CHOCOLATE SYRUP (FOR ICE CREAM)
My brother, sisters, and I loved this when we were living at home. My husband and I still make it. The flavor is so good!
Provided by Family Favorites
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In small sauce pan, mix the sugar and coco. Turn on medium heat and add the milk. Stir constantly. Bring to boil. Boil 1 minute. Let cool for a few minutes. Serve warm syrup on ice cream.
Nutrition Facts : Calories 217.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.3, Sodium 15.4, Carbohydrate 52.5, Fiber 0.7, Sugar 50, Protein 1.4
More about "chocolate syrup for ice cream food"
AMAZING CHOCOLATE SYRUP ~ 5 MINUTES - FIVEHEARTHOME
From fivehearthome.com
4.9/5 (29)Calories 86 per servingCategory Dessert
- In a small pot set over medium-high heat, mix water and sugar until dissolved. Bring to a simmer. Reduce heat to low and simmer for 3 minutes, stirring regularly.
- Stir in cocoa powder and salt, and continue stirring and simmering for about two more minutes or until cocoa powder is all dissolved and mixture is smooth and slightly thickened. Remove from heat and stir in vanilla. Store chocolate syrup in a jar in the refrigerator.
CHOCOLATE SYRUP {DELICIOUS ON ICE CREAM!} - TRADITIONAL …
From traditionalcookingschool.com
EASY NO-COOK HOMEMADE CHOCOLATE ICE CREAM RECIPE …
From thespruceeats.com
HOMEMADE CHOCOLATE SYRUP - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
HOMEMADE ICE CREAM USING HERSHEY'S CHOCOLATE SYRUP
From delishably.com
THE BEST CHOCOLATE SYRUP - PASTRY CHEF ONLINE
From pastrychefonline.com
SIMPLE HOMEMADE CHOCOLATE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOMEMADE ICE CREAM SAUCE RECIPES: CHOCOLATE SYRUP, RASPBERRY ...
From biggerbolderbaking.com
10 DELICIOUS WAYS TO MAKE YOUR ICE CREAM EVEN SWEETER WITH …
From cookindocs.com
BEST CHOCOLATE SYRUP FOR ICE CREAM (2023 UPDATE)
From socialmoms.com
CHOCOLATE CREAM COLD BREW - ALLRECIPES
From allrecipes.com
5-INGREDIENT HOMEMADE CHOCOLATE SYRUP - FORK IN THE KITCHEN
From forkinthekitchen.com
SWOON-WORTHY SYRUP RECIPES | HERSHEYLAND
From hersheyland.com
8 CHAINS THAT SERVE THE BEST CHOCOLATE ICE CREAM - MSN
From msn.com
THREE HOMEMADE ICE CREAM SYRUPS - ANDREA'S NOTEBOOK
From andreasnotebook.com
HOMEMADE CHOCOLATE SYRUP WITH COCOA POWDER - FOODVIVA.COM
From foodviva.com
MOCHA EGG CREAM RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE SYRUP RECIPE - I AM BAKER
From iambaker.net
THE 15 BEST VAN LEEUWEN ICE CREAM FLAVORS - PARADE
From parade.com
SUGAR-FREE CHOCOLATE SYRUP RECIPE | WHOLESOME YUM
From wholesomeyum.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
QUICK AND EASY SOFT SERVE ICE CREAM - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love