Curry Mango Turkey Salad Food

CURRY MANGO TURKEY SALAD

Curry Mango Turkey Salad image

Curry mango turkey salad is full of surprises. First the unexpected crunch from roasted cashews and celery. Then the amplified mango taste from fresh mangoes and mango chutney. The subtle spice and mild curry dressing bring it all together.

Provided by Sara McCleary

Time 10m

Number Of Ingredients 9

Ingredients

500 grams (2 cups) cooked turkey
4 green onions/scallions (\| finely sliced)
150 grams (1 cup) cashews (\| roasted)
2 mangoes (\| diced, skin and seed discarded)
5 stalks celery (\| sliced)
250 grams (1 cup) mayonnaise (\| whole egg, I use Kewpie)
100 grams (5 tablespoons) mango chutney
2 teaspoons curry powder
1 teaspoon ground cumin

Steps:

Place dressing ingredients in a small bowl and whisk until combined. Set aside until it is time to dress the salad. The dressing can be made a day ahead and stored covered in the fridge.
Place turkey, celery, cashews, and green onions (scallions) in a large bowl.
Add dressing to the salad ingredients and mix thoroughly.At this stage, the salad can be placed in the fridge for a couple of hours. Go to the next step when you are ready to serve the salad.
Add mango and gently mix it through the salad until evenly distributed.Serve the curry mango turkey salad immediately.

Nutrition Facts : Calories 604 kcal, Carbohydrate 32 g, Protein 19 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 369 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

TURKEY AND MANGO SALAD

Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

To make curry dressing, combine all ingredients in a small bowl. Stir well.
Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

CURRIED TURKEY AND MANGO SALAD

Curried Turkey and Mango Salad image

Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon curry powder
3 cups diced cooked turkey
11/2 cups diced peeled pitted mango
1 cup chopped red onion
1/2 cup roasted cashews
1/2 red onion, thinly sliced

Steps:

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

MANGO CURRY CHICKEN SALAD

Mango Curry Chicken Salad image

Make and share this Mango Curry Chicken Salad recipe from Food.com.

Provided by Parsley

Categories Chicken Breast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs cooked chicken breasts, diced
1 stalk celery, diced
2 mangoes, peeled, pitted and diced
1/2-1 teaspoon curry powder
1/4 teaspoon ground cumin
1 cup coarsley chopped cashews
2 tablespoons chopped cilantro
2/3 cup low-fat mayonnaise
1/3-1/2 cup reduced-fat sour cream
salt and pepper, to taste

Steps:

Place all ingredients in a mixing bowl and gently toss to mix/coat well.
Chill about 1 hour before serving.
Garnish with extra cilantro, if desired.

Nutrition Facts : Calories 740.7, Fat 36.3, SaturatedFat 9.7, Cholesterol 198.4, Sodium 399.1, Carbohydrate 30.2, Fiber 3.2, Sugar 17.3, Protein 74.1

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad With Cashews image

I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.

Provided by lazyme

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs turkey breast halves, with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 stalks celery, chopped
1/2 cup raisins
2/3 cup roasted cashews, salted

Steps:

Preheat oven to 375°F
Place turkey in baking pan.
Brush turkey with oil.
Sprinkle with salt and pepper.
Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
Cool.
Remove skin and bones.
Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, celery and raisins; toss to coat.
Season with salt and pepper.
(Can be made 1 day ahead. Cover; chill.)
Mix cashews into salad.

Nutrition Facts : Calories 841.5, Fat 47.9, SaturatedFat 10, Cholesterol 208.1, Sodium 705.2, Carbohydrate 31.4, Fiber 2, Sugar 12.3, Protein 68.7

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad with Cashews image

Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

INDIAN CURRIED TURKEY SALAD

Indian Curried Turkey Salad image

This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!

Provided by Grace Lynn

Categories Curries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons mango chutney
1 tablespoon curry powder
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
3 cups cubed cooked turkey meat
3 scallions, minced
2 celery ribs, diced
1/2 cup roasted cashews, coarsely chopped
1/3 cup dried currant

Steps:

Whisk mayonnaise, sour cream, mango chutney, curry powder, salt and pepper together in large mixing bowl.
Add remaining ingredients and stir to combine.
Serve salad at room temperature.

CURRIED TURKEY OR CHICKEN SALAD WITH CASHEWS

Curried Turkey or Chicken Salad With Cashews image

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers.

Provided by Sarah Chana

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs turkey or 1 1/2 lbs chicken meat, boned and skinned
1 cup mayonnaise (or to taste)
1/3 cup dry white wine
4 -5 teaspoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
1 small mango, chopped
2 celery ribs, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

Prepare chicken: cut into 1/2" pieces.
Whisk together mayonnaise, wine, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, mango, celery and raisins; toss to coat. Season with salt and pepper. Cover. Chill.
Can be made 1 day ahead and refrigerated t this point.
Mix cashews into salad before serving.

Nutrition Facts : Calories 372.3, Fat 22.2, SaturatedFat 4.5, Cholesterol 65.5, Sodium 348.7, Carbohydrate 23.2, Fiber 1.7, Sugar 11.4, Protein 20.1

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