Crockpot Western Omelette Casserole Food

CROCKPOT WESTERN OMELETTE CASSEROLE RECIPE

Steps:

• Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and salt & pepper together.
• Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
• You can make this a day before and just reheat in the morning for a hearty breakfast meal.

CROCKPOT WESTERN OMELET CASSEROLE

Steps:

• Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for breakfast or brunch the next day.

WESTERN OMELET CASSEROLE

Steps:

• 1. Butter the crock of the inside of your slow cooker. Layer 1/3 of the potatoes, veggetables, ham and cheese in the slow cooker. Repeat to do three layers.
• 2. Beat together the milk, spices and eggs very well. Pour this mixture over the layered items in the slow cooker. Put the lid on the slow cooker.
• 3. Cook overnight on low heat (about 8 - 9 hours).
• 4. *** Serve with toast, french toast, pancakes or waffles and fresh fruits for a lovely breakfast or brunch.
• 5. *** This can also be made by layering into a large deep casserole pan. Cover, refrigerate overnight. Bake in a 350 degree oven covered for 35 minutes. Uncovered for 15 minutes.

CROCK POT WESTERN OMELET CASSEROLE

Steps:

• Spray the inside of the crock pot with nonstick spray.
• Place a layer of frozen potatoes on the bottom of the crock pot.
• Add layers of ham, onions, green peppers and cheese, in the order listed.
• Repeat the layering process two or three times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the layers, cover and turn on low.
• Cook for 10-12 hours, or overnight.

CROCKPOT BREAKFAST OMELETTE

Steps:

• Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
• 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
• Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.

HEARTY WESTERN CASSEROLE

Steps:

• Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
• Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
• While cooking, preheat oven according to biscuit directions.
• Dip biscuits in margarine then roll in cormeal.
• Bake up to 20 minutes, checking frequently, until browned slightly.
• Tear biscuits into pieces, top over bowls of casserole.

CROCKPOT WESTERN OMELET CASSEROLE

Steps:

• 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
• 2. Repeat the layering process two or three more times, ending with a layer of cheese.
• 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
• 4. Cover and turn on low. Cook for 10-12 hours.

JEAN'S WESTERN OMELET IN A CROCK POT

Steps:

• Place a layer of potatoes on bottom of crock pot.
• Top with a layer of bacon, then onion, bell pepper, then cheese.
• Repeat 2-3 times ending with cheese on top.
• Beat eggs, milk, salt, and pepper.
• Pour egg mixture on top of the mixture in the crock pot.
• Cover and cook on low for 10-12 hours.

WESTERN SKILLET OMELET

Steps:

• Place potatoes in large saucepan; cover with water.
• Bring to boil; continue boiling 5 minutes.
• Drain well and set aside.
• Cook bacon in large skillet on medium-high heat until crisp, turning occasionally.
• Remove bacon from skillet; drain on paper towels.
• Discard bacon drippings.
• Add peppers, tomatoes and onions to skillet.
• Reduce heat to medium; cook and stir 3 minutes.
• Add potatoes, cook an additional 15 minutes, stirring occasionally.
• Make 6 small wells in potato mixture.
• Add 1 egg to each well.
• Top potato mixture with bacon; sprinkle with cheese.
• Cover skillet with lid.
• Cook 5-8 minutes or until eggs are set.

OMLET CASSEROLE IN A CROCK POT

Steps:

• Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
• Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
• Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.