EASY CHERRY DIP
Time 2h5m
Number Of Ingredients 5
Steps:
- In a medium bowl, add cherry pie filling, crush pineapple (juice & all) and sweetened condensed milk. Mix thoroughly. Fold in cool whip until well incorporated. Chill for 2 hours - overnight. Serve with teddy grahams or graham crackers.
Nutrition Facts : Calories 64 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY CHERRY CHEESE DIP
Steps:
- In a medium mixing bowl, combine ingredients.
- Make sure your cream cheese is room temperature for easier mixing.
- Stir until all of the ingredients are well combined and the cream cheese is no longer white, but instead a light pink color.
- Serve as desired! Enjoy!
Nutrition Facts : ServingSize 2 tbsp, Calories 253 kcal, Carbohydrate 10 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 215 mg, Fiber 1 g, Sugar 9 g
EASY FRUIT DIP
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
- Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g
CHERRY CHEESECAKE DIP
This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!
Provided by Trish - Mom On Timeout
Number Of Ingredients 8
Steps:
- Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
- Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
- On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
- Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
- Gently spread the cherry pie filling on top in an even layer.
- Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 89 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
QUICK-N-EASY FRUIT DIP
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Provided by William Hakala1
Categories Dessert
Time 15m
Yield 1-2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 74.8, Carbohydrate 14.6, Sugar 8.8, Protein 1.3
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- Spread cherry pie filling over cheesecake layer. Serve immediately with cookies, graham crackers, etc. Or cover and refrigerate until ready to serve.
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